Nutritional Facts: Carrot Broccoli Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
baby carrots
20 ounces (568g)
frozen chopped broccoli
8 ounces (224g)
Velveeta cheese
1/4 cup (57g)
butter
Total 1 serving
Alanine (g) 0.2 0.7 n/a 0.0 1 0
Alcohol n/a 0.0 n/a 0.0 0 0
Arginine (g) 0.2 0.8 n/a 0.0 1 0
Ash (g) 2.9 3.7 13.4 1.2 21 4
Aspartic acid (g) 0.5 1.2 n/a 0.0 2 0
Beta-sitosterol n/a n/a n/a 2.3 2 0
Caffeine n/a 0.0 n/a 0.0 0 0
Calcium (mg) 145.1 318.1 1,043.8 13.6 1,521 253
Calories 158.8 147.7 678.7 406.9 1,392 232
Calories (kj) 657.7 624.8 2,840.3 1,701.9 5,825 971
Campesterol n/a n/a n/a 0.0 0 0
Carbohydrates (g) 37.4 27.2 22.0 0.0 87 14
Cholesterol (mg) 0.0 0.0 179.2 122.0 301 50
Copper (mg) 0.5 0.2 n/a 0.0 1 0
Cystine (g) 0.0 0.1 n/a 0.0 0 0
Dietary Fiber (g) 13.2 17.0 0.0 0.0 30 5
Folate (mcg) 122.5 380.6 n/a 1.7 505 84
Folate, DFE (mcg) 122.5 380.6 n/a 1.7 505 84
Folate, food (mcg) 122.5 380.6 n/a 1.7 505 84
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Fructose (g) 4.5 4.7 n/a n/a 9 2
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 4.7 4.3 n/a n/a 9 1
Glutamic acid (g) 0.7 2.1 n/a 0.1 3 0
Glycine (g) 0.1 0.5 n/a 0.0 1 0
Histidine (g) 0.1 0.3 n/a 0.0 0 0
Iron (mg) 4.0 4.6 0.4 0.0 9 2
Isoleucine (g) 0.2 0.6 n/a 0.0 1 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 0.2 0.7 n/a 0.0 1 0
Lysine (g) 0.1 0.8 n/a 0.0 1 0
Magnesium (mg) 45.4 102.2 n/a 1.1 149 25
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.7 1.7 n/a 0.0 2 0
Methionine (g) 0.0 0.2 n/a 0.0 0 0
Monounsaturated Fat (g) 0.0 0.1 n/a 11.9 12 2
Niacin (mg) 2.5 2.7 n/a 0.0 5 1
Pantothenic acid (mg) 1.8 1.6 n/a 0.1 3 1
Phenylalanine (g) 0.1 0.5 n/a 0.0 1 0
Phosphorus (mg) 127.0 284.0 1,933.1 13.6 2,358 393
Polyunsaturated Fat (g) 0.3 0.8 n/a 1.7 3 0
Potassium (mg) 1,075.0 1,204.2 750.4 13.6 3,043 507
Proline (g) 0.1 0.7 n/a 0.0 1 0
Protein (g) 2.9 16.0 36.5 0.5 56 9
Retinol (mcg) 0.0 0.0 n/a 380.8 381 63
Riboflavin (mg) 0.2 0.5 0.8 0.0 2 0
Saturated Fat (g) 0.1 0.2 32.3 29.2 62 10
Selenium (mcg) 4.1 15.9 n/a 0.6 21 3
Serine (g) 0.1 0.6 n/a 0.0 1 0
Sodium (mg) 353.8 136.3 3,357.8 405.2 4,253 709
Starch (g) 0.0 n/a n/a n/a 0 0
Stigmasterol n/a n/a n/a 0.0 0 0
Sucrose (g) 12.3 n/a n/a n/a 12 2
Sugar (g) 21.6 7.7 18.1 0.0 47 8
Theobromine n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.3 n/a 0.0 0 0
Threonine (g) 0.1 0.5 n/a 0.0 1 0
Tocopherol, alpha n/a 6.9 n/a 1.3 8 1
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 1.5 n/a 0.0 2 0
Total Fat (g) 0.6 1.6 49.3 46.0 98 16
Trans-monoenoic Fat n/a n/a n/a 1.7 2 0
TransFatty acids n/a n/a n/a 1.9 2 0
Tryptophan (g) 0.0 0.2 n/a 0.0 0 0
Tyrosine (g) 0.1 0.4 n/a 0.0 0 0
Valine (g) 0.2 0.7 n/a 0.0 1 0
Vitamin A, IU (IU) 62,550.4 5,873.1 2,479.7 1,418.2 72,321 12,054
Vitamin A, RAE (mcg) 3,129.8 295.4 n/a 388.2 3,813 636
Vitamin B-12 (mcg) 0.0 0.0 n/a 0.1 0 0
Vitamin B-6 (mg) 0.5 0.7 n/a 0.0 1 0
Vitamin C (mg) 11.8 320.4 0.4 0.0 333 55
Vitamin D (IU) 0.0 0.0 n/a 34.1 34 6
Water (g) 409.8 519.5 102.6 9.0 1,041 173
Zinc (mg) 0.8 2.7 4.1 0.1 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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