Nutritional Facts: Pennsylvania Dutch Baked Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 cans (2,613g)
great northern beans
1 lb (454g)
bacon
14 ounces (400g)
ketchup
1 medium (110g)
onions
1 lb (454g)
brown sugar
Total 1 serving
Alanine (g) 9.1 3.4 0.3 0.0 n/a 13 1
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 13.5 3.4 0.2 0.1 n/a 17 1
Ash (g) 29.8 11.4 14.6 0.4 2.0 58 5
Aspartic acid (g) 26.3 4.9 1.4 0.1 n/a 33 3
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1,776.5 27.2 72.0 25.3 376.8 2,278 190
Calories 3,082.8 2,077.5 388.0 44.0 1,725.2 7,317 610
Calories (kj) 12,905.8 8,699.9 1,616.0 182.6 7,218.6 30,623 2,552
Carbohydrates (g) 551.0 3.0 100.6 10.3 445.3 1,110 93
Cholesterol (mg) 0.0 308.4 0.0 0.0 0.0 308 26
Copper (mg) 6.5 0.3 0.7 0.0 0.2 8 1
Cystine (g) 2.4 0.6 0.1 0.0 n/a 3 0
Dietary Fiber (g) 182.9 0.0 1.2 1.9 0.0 186 15
Folate (mcg) 2,664.8 9.1 40.0 20.9 4.5 2,739 228
Folate, DFE (mcg) 2,664.8 9.1 40.0 20.9 4.5 2,739 228
Folate, food (mcg) 2,664.8 9.1 40.0 20.9 4.5 2,739 228
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 37.2 1.4 5.0 44 4
Galactose n/a n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 47.0 2.2 6.1 55 5
Glutamic acid (g) 33.2 7.7 4.4 0.3 n/a 46 4
Glycine (g) 8.5 3.7 0.2 0.0 n/a 12 1
Histidine (g) 6.1 2.0 0.2 0.0 n/a 8 1
Hydroxyproline n/a 0.9 n/a n/a n/a 1 0
Iron (mg) 55.6 2.2 2.0 0.2 3.2 63 5
Isoleucine (g) 9.6 2.5 0.2 0.0 n/a 12 1
Lactose n/a n/a 0.0 0.0 0.0 0 0
Leucine (g) 17.4 4.1 0.3 0.0 n/a 22 2
Lysine (g) 14.9 4.4 0.3 0.0 n/a 20 2
Magnesium (mg) 1,306.3 54.4 76.0 11.0 40.9 1,489 124
Maltose n/a n/a 6.9 0.0 0.0 7 1
Manganese (mg) 13.5 0.1 0.5 0.1 0.3 15 1
Methionine (g) 3.3 1.2 0.1 0.0 n/a 4 0
Monounsaturated Fat (g) 0.5 90.9 0.2 0.0 0.0 92 8
Niacin (mg) 17.8 17.4 5.7 0.1 0.5 41 3
Pantothenic acid (mg) 6.9 2.4 0.2 0.1 0.6 10 1
Phenylalanine (g) 11.8 2.1 0.2 0.0 n/a 14 1
Phosphorus (mg) 4,310.7 852.8 132.0 31.9 18.2 5,345 445
Phytosterols n/a n/a 28.0 16.5 n/a 45 4
Polyunsaturated Fat (g) 4.9 21.9 0.5 0.0 0.0 27 2
Potassium (mg) 10,215.0 943.5 1,528.0 160.6 603.8 13,451 1,121
Proline (g) 9.2 2.9 0.2 0.0 n/a 12 1
Protein (g) 217.6 52.6 7.0 1.2 0.5 279 23
Retinol (mcg) 0.0 49.9 0.0 0.0 0.0 50 4
Riboflavin (mg) 1.5 0.5 0.5 0.0 0.0 3 0
Saturated Fat (g) 3.7 68.0 0.2 0.0 0.0 72 6
Selenium (mcg) 107.1 91.6 1.2 0.6 5.4 206 17
Serine (g) 11.8 2.0 0.3 0.0 n/a 14 1
Sodium (mg) 52.3 3,778.4 4,456.0 4.4 127.1 8,418 702
Starch n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a 0.0 1.1 429.3 430 36
Sugar n/a 0.0 91.1 4.7 440.5 536 45
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.1 1.3 0.0 0.1 0.0 5 0
Threonine (g) 9.2 2.1 0.3 0.0 n/a 12 1
Tocopherol, alpha n/a 1.2 5.8 0.0 0.0 7 1
Tocopherol, beta n/a 0.1 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.4 0.5 0.0 n/a 1 0
Total Fat (g) 11.8 204.3 1.2 0.1 0.0 217 18
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 2.6 0.4 0.1 0.0 n/a 3 0
Tyrosine (g) 6.1 1.6 0.1 0.0 n/a 8 1
Valine (g) 11.4 2.8 0.2 0.0 n/a 14 1
Vitamin A, IU (IU) 26.1 167.8 3,732.0 2.2 0.0 3,928 327
Vitamin A, RAE (mcg) 0.0 49.9 188.0 0.0 0.0 238 20
Vitamin B-12 (mcg) 0.0 3.1 0.0 0.0 0.0 3 0
Vitamin B-6 (mg) 3.1 1.0 0.6 0.1 0.2 5 0
Vitamin C (mg) 34.0 0.0 60.4 8.1 0.0 103 9
Vitamin D (IU) 0.0 285.8 0.0 0.0 0.0 286 24
Water (g) 1,802.6 182.3 276.6 98.0 6.1 2,366 197
Zinc (mg) 23.0 5.3 1.0 0.2 0.1 30 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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