Nutritional Facts: Hattie's Fried Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 pieces (800g)
chicken
1 tablespoon (7g)
fresh ground black pepper
1/2 tablespoon (9g)
kosher salt
1 teaspoon (3g)
garlic powder
1 cup (125g)
all-purpose flour
1 cup (218g)
vegetable oil
Total 1 serving
Alanine (g) 8.7 0.0 0.0 0.0 0.4 0.0 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 9.4 0.0 0.0 0.1 0.5 0.0 10 2
Ash (g) 6.3 0.3 9.0 0.1 0.6 0.0 16 4
Aspartic acid (g) 13.3 0.1 0.0 0.1 0.5 0.0 14 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 88.0 30.6 2.2 2.4 18.8 0.0 142 35
Calories 1,720.0 17.3 0.0 10.3 455.0 1,927.1 4,130 1,032
Calories (kj) 7,200.0 72.5 0.0 43.0 1,903.8 8,063.8 17,283 4,321
Carbohydrates (g) 0.0 4.4 0.0 2.3 95.4 0.0 102 26
Cholesterol (mg) 600.0 0.0 0.0 0.0 0.0 0.0 600 150
Copper (mg) 0.4 0.1 0.0 0.0 0.2 0.0 1 0
Cystine (g) 2.0 0.0 0.0 0.0 0.3 0.0 2 1
Dietary Fiber (g) 0.0 1.7 0.0 0.3 3.4 0.0 5 1
Folate (mcg) 48.0 1.2 0.0 1.5 32.5 0.0 83 21
Folate, DFE (mcg) 48.0 1.2 0.0 1.5 32.5 0.0 83 21
Folate, food (mcg) 48.0 1.2 0.0 1.5 32.5 0.0 83 21
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 21.7 0.1 0.0 0.1 4.3 0.0 26 7
Glycine (g) 9.8 0.0 0.0 0.0 0.5 0.0 10 3
Histidine (g) 4.4 0.0 0.0 0.0 0.3 0.0 5 1
Hydroxyproline n/a 0.0 n/a 0.0 n/a n/a 0 0
Iron (mg) 7.2 0.7 0.0 0.2 1.5 0.0 10 2
Isoleucine (g) 7.4 0.0 0.0 0.0 0.4 0.0 8 2
Lactose n/a 0.0 n/a 0.0 n/a n/a 0 0
Leucine (g) 10.8 0.1 0.0 0.0 0.9 0.0 12 3
Lysine (g) 12.1 0.0 0.0 0.0 0.3 0.0 12 3
Magnesium (mg) 160.0 11.8 0.1 2.4 27.5 0.0 202 50
Maltose n/a 0.0 n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.2 0.9 0.0 0.0 0.9 n/a 2 0
Methionine (g) 3.9 0.0 0.0 0.0 0.2 0.0 4 1
Monounsaturated Fat (g) 49.9 0.1 0.0 0.0 0.1 60.1 110 28
Niacin (mg) 54.4 0.1 0.0 0.0 1.6 0.0 56 14
Pantothenic acid (mg) 7.3 0.1 0.0 0.0 0.5 0.0 8 2
Phenylalanine (g) 5.8 0.0 0.0 0.0 0.7 0.0 6 2
Phosphorus (mg) 1,176.0 10.9 0.0 12.8 135.0 0.0 1,335 334
Phytosterols n/a 6.3 0.0 0.2 n/a 2,110.2 2,117 529
Polyunsaturated Fat (g) 25.8 0.1 0.0 0.0 0.5 119.2 146 36
Potassium (mg) 1,512.0 91.7 0.7 37.0 133.8 0.0 1,775 444
Proline (g) 7.3 0.1 0.0 0.0 1.5 0.0 9 2
Protein (g) 148.8 0.7 0.0 0.5 12.9 0.0 163 41
Retinol (mcg) 328.0 0.0 0.0 0.0 0.0 0.0 328 82
Riboflavin (mg) 1.0 0.0 0.0 0.0 0.1 0.0 1 0
Saturated Fat (g) 34.5 0.1 0.0 0.0 0.2 28.2 63 16
Selenium (mcg) 115.2 0.3 0.0 0.7 42.4 0.0 159 40
Serine (g) 5.3 0.0 0.0 0.0 0.6 0.0 6 1
Sodium (mg) 560.0 1.4 3,488.2 1.9 2.5 0.0 4,054 1,013
Sucrose n/a 0.0 n/a 0.1 n/a n/a 0 0
Sugar (g) 0.0 0.0 0.0 0.1 0.3 0.0 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 0.2 0.0 1 0
Threonine (g) 6.1 0.0 0.0 0.0 0.4 0.0 7 2
Tocopherol, alpha (mg) 2.4 0.1 0.0 0.0 0.1 31.2 34 8
Tocopherol, beta n/a 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.5 n/a 0.0 n/a n/a 0 0
Total Fat (g) 120.5 0.2 0.0 0.0 1.2 218.0 340 85
Trans-monoenoic Fat n/a 0.0 n/a 0.0 n/a 0.0 0 0
TransFatty acids (g) 0.8 0.0 n/a 0.0 n/a 0.6 1 0
Tryptophan (g) 1.7 0.0 0.0 0.0 0.2 0.0 2 0
Tyrosine (g) 4.8 0.0 0.0 0.0 0.4 0.0 5 1
Valine (g) 7.2 0.0 0.0 0.0 0.5 0.0 8 2
Vitamin A, IU (IU) 1,120.0 37.7 0.0 0.0 0.0 0.0 1,158 289
Vitamin A, RAE (mcg) 328.0 1.9 0.0 0.0 0.0 0.0 330 82
Vitamin B-12 (mcg) 2.5 0.0 0.0 0.0 0.0 0.0 2 1
Vitamin B-6 (mg) 2.8 0.0 0.0 0.1 0.1 0.0 3 1
Vitamin C (mg) 12.8 0.0 0.0 0.0 0.0 0.0 13 3
Vitamin D (IU) 80.0 0.0 0.0 0.0 0.0 0.0 80 20
Water (g) 527.9 0.9 0.0 0.2 14.9 0.0 544 136
Zinc (mg) 10.5 0.1 0.0 0.1 0.9 0.0 12 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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