Nutritional Facts: California Jello Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 ounces (170g)
lemon gelatin
20 ounces (567g)
crushed pineapple
2 cups (226g)
sharp cheddar cheese
1 pint (476g)
heavy whipping cream
Total 1 serving
Alanine (g) 1.4 0.1 1.6 0.3 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 0.1 2.1 0.4 4 0
Ash (g) 1.2 1.7 8.9 2.1 14 2
Aspartic acid (g) 0.9 0.5 3.6 0.7 6 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 5.1 79.4 1,629.5 309.4 2,023 253
Calories 647.1 340.2 910.8 1,642.2 3,540 443
Calories (kj) 2,707.1 1,423.3 3,805.8 6,868.7 14,805 1,851
Carbohydrates (g) 153.7 89.0 2.9 13.3 259 32
Cholesterol (mg) 0.0 0.0 237.3 652.1 889 111
Copper (mg) 0.2 0.5 0.1 0.0 1 0
Cystine (g) 0.0 0.0 0.3 0.1 0 0
Dietary Fiber (g) 0.0 4.5 0.0 0.0 5 1
Folate (mcg) 5.1 28.4 40.7 19.0 93 12
Folate, DFE (mcg) 5.1 28.4 40.7 19.0 93 12
Folate, food (mcg) 5.1 28.4 40.7 19.0 93 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 36.9 n/a n/a 37 5
Glucose (dextrose) n/a 43.7 n/a n/a 44 5
Glutamic acid (g) 1.5 0.3 13.8 2.0 18 2
Glycine (g) 3.3 0.1 1.0 0.2 5 1
Histidine (g) 0.1 0.1 2.0 0.3 2 0
Iron (mg) 0.2 1.6 1.5 0.1 3 0
Isoleucine (g) 0.2 0.1 3.5 0.6 4 1
Lactose n/a n/a 0.5 n/a 1 0
Leucine (g) 0.4 0.1 5.4 1.0 7 1
Lysine (g) 0.6 0.1 4.7 0.8 6 1
Magnesium (mg) 3.4 79.4 63.3 33.3 179 22
Maltose n/a n/a 0.3 n/a 0 0
Manganese (mg) 0.0 6.4 0.0 0.0 6 1
Methionine (g) 0.1 0.1 1.5 0.2 2 0
Monounsaturated Fat (g) 0.0 0.1 21.2 50.9 72 9
Niacin (mg) 0.0 1.6 0.2 0.2 2 0
Pantothenic acid (mg) 0.0 0.6 0.9 1.2 3 0
Phenylalanine (g) 0.3 0.1 3.0 0.5 4 0
Phosphorus (mg) 239.5 34.0 1,157.1 295.1 1,726 216
Polyunsaturated Fat (g) 0.0 0.2 2.1 6.5 9 1
Potassium (mg) 11.9 691.8 221.5 357.0 1,282 160
Proline (g) 2.1 0.1 6.3 0.9 9 1
Protein (g) 13.2 2.4 56.3 9.8 82 10
Retinol (mcg) 0.0 0.0 583.1 1,927.8 2,511 314
Riboflavin (mg) 0.1 0.1 0.8 0.5 2 0
Saturated Fat (g) 0.0 0.0 47.7 109.6 157 20
Selenium (mcg) 11.4 2.3 31.4 2.4 47 6
Serine (g) 0.5 0.1 3.3 0.5 4 1
Sodium (mg) 791.4 5.7 1,403.5 180.9 2,381 298
Sucrose n/a 1.4 0.5 n/a 2 0
Sugar (g) 146.1 81.9 1.2 0.5 230 29
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.5 0.1 0.1 1 0
Threonine (g) 0.3 0.1 2.0 0.4 3 0
Tocopherol, alpha (mg) 0.0 0.1 0.7 5.0 6 1
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0 0
Total Fat (g) 0.0 0.5 74.9 176.1 251 31
Tryptophan (g) 0.0 0.0 0.7 0.1 1 0
Tyrosine (g) 0.1 0.1 2.7 0.5 3 0
Valine (g) 0.4 0.1 3.8 0.7 5 1
Vitamin A, IU (IU) 0.0 215.5 2,264.5 6,997.2 9,477 1,185
Vitamin A, RAE (mcg) 0.0 11.3 598.9 1,956.4 2,567 321
Vitamin B-12 (mcg) 0.0 0.0 1.9 0.9 3 0
Vitamin B-6 (mg) 0.0 0.4 0.2 0.1 1 0
Vitamin C (mg) 0.0 53.9 0.0 2.9 57 7
Vitamin D (IU) 0.0 0.0 54.2 128.5 183 23
Water (g) 1.7 473.5 83.1 274.7 833 104
Zinc (mg) 0.0 0.6 7.0 1.1 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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