Nutritional Facts: Pat's Tomato Bread Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (108g)
olive oil
2 (6g)
garlic cloves
4 ounces (113g)
bread
4 cups (960g)
beef broth
1 lb (454g)
tomatoes
1 dash (0g)
fresh basil leaves
Total 1 serving
Alanine (g) 0.0 0.0 0.3 n/a 0.1 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.0 0.3 n/a 0.1 0.0 0 0
Ash (g) 0.0 0.1 2.3 10.1 2.3 0.0 15 2
Aspartic acid (g) 0.0 0.0 0.4 n/a 0.6 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1.1 10.9 171.2 57.6 45.4 0.1 286 48
Calories 954.7 8.9 301.6 67.2 81.7 0.0 1,414 236
Calories (kj) 3,994.9 37.4 1,262.1 278.4 336.0 0.0 5,909 985
Carbohydrates (g) 0.0 2.0 57.4 0.4 17.7 0.0 77 13
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.0 0.0 0.3 0.0 0.3 0.0 1 0
Cystine (g) 0.0 0.0 0.2 n/a 0.0 0.0 0 0
Dietary Fiber (g) 0.0 0.1 2.7 0.0 5.4 0.0 8 1
Folate (mcg) 0.0 0.2 125.9 19.2 68.1 0.0 213 36
Folate, DFE (mcg) 0.0 0.2 193.9 19.2 68.1 0.0 281 47
Folate, food (mcg) 0.0 0.2 28.4 19.2 68.1 0.0 116 19
Folic acid (mcg) 0.0 0.0 97.5 0.0 0.0 0.0 98 16
Fructose n/a n/a 2.1 n/a 6.2 0.0 8 1
Galactose n/a n/a 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 1.6 n/a 5.7 0.0 7 1
Glutamic acid (g) 0.0 0.0 2.8 n/a 2.0 0.0 5 1
Glycine (g) 0.0 0.0 0.3 n/a 0.1 0.0 0 0
Histidine (g) 0.0 0.0 0.2 n/a 0.1 0.0 0 0
Iron (mg) 0.6 0.1 4.2 1.6 1.2 0.0 8 1
Isoleucine (g) 0.0 0.0 0.3 n/a 0.1 0.0 0 0
Lactose n/a n/a 0.0 n/a 0.0 0.0 0 0
Leucine (g) 0.0 0.0 0.6 n/a 0.1 0.0 1 0
Lysine (g) 0.0 0.0 0.2 n/a 0.1 0.0 0 0
Magnesium (mg) 0.0 1.5 26.1 19.2 49.9 0.0 97 16
Maltose n/a n/a 1.2 n/a 0.0 0.0 1 0
Manganese (mg) 0.0 0.1 0.5 0.1 0.5 0.0 1 0
Methionine (g) 0.0 0.0 0.2 n/a 0.0 0.0 0 0
Monounsaturated Fat (g) 78.8 0.0 0.8 0.9 0.1 0.0 81 13
Niacin (mg) 0.0 0.0 5.0 7.5 2.7 0.0 15 3
Pantothenic acid (mg) 0.0 0.0 0.2 0.2 0.4 0.0 1 0
Phenylalanine (g) 0.0 0.0 0.4 n/a 0.1 0.0 1 0
Phosphorus (mg) 0.0 9.2 112.3 124.8 109.0 0.0 355 59
Phytosterols (mg) 238.7 n/a 0.0 n/a 31.8 n/a 270 45
Polyunsaturated Fat (g) 11.4 0.0 1.5 0.1 0.4 0.0 13 2
Potassium (mg) 1.1 24.1 113.4 518.4 1,076.0 0.1 1,733 289
Proline (g) 0.0 0.0 0.9 n/a 0.1 0.0 1 0
Protein (g) 0.0 0.4 8.7 10.9 4.0 0.0 24 4
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.0 0.0 0.4 0.2 0.1 0.0 1 0
Saturated Fat (g) 14.9 0.0 0.8 1.1 0.1 0.0 17 3
Selenium (mcg) 0.0 0.9 19.6 6.7 0.0 0.0 27 5
Serine (g) 0.0 0.0 0.4 n/a 0.1 0.0 1 0
Sodium (mg) 2.2 1.0 579.5 3,571.2 22.7 0.0 4,177 696
Starch n/a n/a 46.1 n/a 0.0 n/a 46 8
Sucrose n/a n/a 0.0 n/a 0.0 0.0 0 0
Sugar (g) 0.0 0.1 4.9 0.0 11.9 0.0 17 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.5 0.0 0.2 0.0 1 0
Threonine (g) 0.0 0.0 0.3 n/a 0.1 0.0 0 0
Tocopherol, alpha (mg) 15.5 0.0 0.2 0.0 2.5 0.0 18 3
Tocopherol, beta (mg) 0.1 n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.9 n/a n/a n/a 0.5 0.0 1 0
Total Fat (g) 108.0 0.0 3.7 2.1 0.9 0.0 115 19
Tryptophan (g) 0.0 0.0 0.1 n/a 0.0 0.0 0 0
Tyrosine (g) 0.0 0.0 0.2 n/a 0.1 0.0 0 0
Valine (g) 0.0 0.0 0.4 n/a 0.1 0.0 0 0
Vitamin A, IU (IU) 0.0 0.5 0.0 0.0 3,781.8 2.3 3,785 631
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 190.7 0.1 191 32
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.7 0.0 0.0 1 0
Vitamin B-6 (mg) 0.0 0.1 0.1 0.1 0.4 0.0 1 0
Vitamin C (mg) 0.0 1.9 0.0 0.0 62.2 0.0 64 11
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 0.0 3.5 41.3 936.5 429.1 0.0 1,410 235
Zinc (mg) 0.0 0.1 0.8 0.0 0.8 0.0 2 0

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