Nutritional Facts: Wine-Baked Yellow Perch With Onions, Tomatoes and Mushrooms

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,819g)
perch
1 to taste (0g)
salt
1 to taste (3g)
black pepper
3 tablespoons (41g)
olive oil
2 large (300g)
onions
5 medium (615g)
tomatoes
1/4 lb (114g)
white mushrooms
1 cup (235g)
dry white wine
2 tablespoons (8g)
parsley
Total 1 serving
Alanine (g) 21.3 n/a n/a 0.0 0.1 0.2 0.2 n/a 0.0 22 5
Alcohol (g) 0.0 n/a n/a 0.0 0.0 0.0 0.0 24.2 0.0 24 6
Arginine (g) 21.1 n/a n/a 0.0 0.3 0.1 0.1 n/a 0.0 22 5
Ash (g) 22.6 n/a n/a 0.0 1.1 3.1 1.0 0.5 0.2 28 7
Aspartic acid (g) 36.1 n/a n/a 0.0 0.3 0.8 0.2 n/a 0.0 37 9
Beta-sitosterol n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Caffeine (mg) 0.0 n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1,455.2 n/a n/a 0.4 69.0 61.5 3.4 21.2 10.5 1,621 405
Calories 1,655.3 n/a n/a 358.0 120.0 110.7 25.0 192.9 2.7 2,465 616
Calories (kj) 6,930.4 n/a n/a 1,498.1 498.0 455.1 105.8 804.4 11.5 10,303 2,576
Campesterol n/a n/a n/a n/a n/a n/a 2.3 n/a n/a 2 1
Carbohydrates (g) 0.0 n/a n/a 0.0 28.0 23.9 3.7 6.1 0.5 62 16
Cholesterol (mg) 1,637.1 n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 1,637 409
Copper (mg) 2.7 n/a n/a 0.0 0.1 0.4 0.4 0.0 0.0 4 1
Cystine (g) 3.8 n/a n/a 0.0 0.0 0.1 0.0 n/a 0.0 4 1
Dietary Fiber (g) 0.0 n/a n/a 0.0 5.1 7.4 1.1 0.0 0.3 14 3
Folate (mcg) 90.9 n/a n/a 0.0 57.0 92.3 19.3 2.4 11.6 273 68
Folate, DFE (mcg) 90.9 n/a n/a 0.0 57.0 92.3 19.3 2.4 11.6 273 68
Folate, food (mcg) 90.9 n/a n/a 0.0 57.0 92.3 19.3 2.4 11.6 273 68
Folic acid (mcg) 0.0 n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a 3.9 8.4 0.2 n/a n/a 12 3
Galactose n/a n/a n/a n/a 0.0 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a 5.9 7.7 1.7 n/a n/a 15 4
Glutamic acid (g) 52.6 n/a n/a 0.0 0.8 2.7 0.4 n/a 0.0 56 14
Glycine (g) 16.9 n/a n/a 0.0 0.1 0.1 0.1 n/a 0.0 17 4
Histidine (g) 10.4 n/a n/a 0.0 0.0 0.1 0.1 n/a 0.0 11 3
Iron (mg) 16.4 n/a n/a 0.2 0.6 1.7 0.6 0.6 0.5 21 5
Isoleucine (g) 16.2 n/a n/a 0.0 0.0 0.1 0.1 n/a 0.0 16 4
Lactose n/a n/a n/a n/a 0.0 0.0 0.0 n/a n/a 0 0
Leucine (g) 28.7 n/a n/a 0.0 0.1 0.2 0.1 n/a 0.0 29 7
Lysine (g) 32.4 n/a n/a 0.0 0.1 0.2 0.1 n/a 0.0 33 8
Magnesium (mg) 545.7 n/a n/a 0.0 30.0 67.7 10.2 23.5 3.8 681 170
Maltose n/a n/a n/a n/a 0.0 0.0 0.0 n/a n/a 0 0
Manganese (mg) 12.7 n/a n/a 0.0 0.4 0.7 0.1 0.3 0.0 14 4
Methionine (g) 10.4 n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 11 3
Monounsaturated Fat (g) 2.8 n/a n/a 29.5 0.0 0.2 0.0 0.0 0.0 33 8
Niacin (mg) 27.6 n/a n/a 0.0 0.3 3.7 4.1 0.3 0.1 36 9
Pantothenic acid (mg) 13.6 n/a n/a 0.0 0.4 0.5 1.7 0.1 0.0 16 4
Phenylalanine (g) 13.8 n/a n/a 0.0 0.1 0.2 0.1 n/a 0.0 14 4
Phosphorus (mg) 3,638.0 n/a n/a 0.0 87.0 147.6 97.8 42.3 4.4 4,017 1,004
Phytosterols n/a n/a n/a 89.5 45.0 43.1 n/a n/a 0.4 178 44
Polyunsaturated Fat (g) 6.7 n/a n/a 4.3 0.1 0.5 0.2 0.0 0.0 12 3
Potassium (mg) 4,893.1 n/a n/a 0.4 438.0 1,457.6 361.8 167.0 42.1 7,360 1,840
Proline (g) 12.5 n/a n/a 0.0 0.0 0.1 0.1 n/a 0.0 13 3
Protein (g) 352.7 n/a n/a 0.0 3.3 5.4 3.5 0.2 0.2 365 91
Retinol (mcg) 163.7 n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 164 41
Riboflavin (mg) 1.8 n/a n/a 0.0 0.1 0.1 0.5 0.0 0.0 3 1
Saturated Fat (g) 3.4 n/a n/a 5.6 0.1 0.2 0.1 0.0 0.0 9 2
Selenium (mcg) 229.2 n/a n/a 0.0 1.5 0.0 10.6 0.2 0.0 242 60
Serine (g) 14.4 n/a n/a 0.0 0.1 0.2 0.1 n/a 0.0 15 4
Sodium (mg) 1,127.8 n/a n/a 0.8 12.0 30.8 5.7 11.8 4.3 1,193 298
Starch n/a n/a n/a n/a 0.0 0.0 0.0 n/a n/a 0 0
Stigmasterol n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a n/a n/a 3.0 0.0 0.0 n/a n/a 3 1
Sugar (g) 0.0 n/a n/a 0.0 12.7 16.2 2.3 2.3 0.1 33 8
Theobromine (mg) 0.0 n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.3 n/a n/a 0.0 0.1 0.2 0.1 0.0 0.0 2 0
Threonine (g) 15.5 n/a n/a 0.0 0.1 0.2 0.1 n/a 0.0 16 4
Tocopherol, alpha (mg) 3.6 n/a n/a 5.8 0.1 3.3 0.0 0.0 0.1 13 3
Tocopherol, beta n/a n/a n/a 0.0 0.0 0.1 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.3 0.0 0.7 0.0 n/a 0.0 1 0
Total Fat (g) 16.7 n/a n/a 40.5 0.3 1.2 0.4 0.0 0.1 59 15
Tryptophan (g) 3.9 n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 4 1
Tyrosine (g) 11.9 n/a n/a 0.0 0.0 0.1 0.1 n/a 0.0 12 3
Valine (g) 18.2 n/a n/a 0.0 0.1 0.1 0.3 n/a 0.0 19 5
Vitamin A, IU (IU) 545.7 n/a n/a 0.0 6.0 5,123.0 0.0 0.0 640.2 6,315 1,579
Vitamin A, RAE (mcg) 163.7 n/a n/a 0.0 0.0 258.3 0.0 0.0 32.0 454 114
Vitamin B-12 (mcg) 34.6 n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 35 9
Vitamin B-6 (mg) 2.2 n/a n/a 0.0 0.4 0.5 0.1 0.1 0.0 3 1
Vitamin C (mg) 30.9 n/a n/a 0.0 22.2 84.3 2.4 0.0 10.1 150 37
Vitamin D (IU) 2,146.4 n/a n/a 0.0 0.0 0.0 8.0 0.0 0.0 2,154 539
Water (g) 1,439.4 n/a n/a 0.0 267.3 581.3 105.2 204.3 6.7 2,604 651
Zinc (mg) 20.2 n/a n/a 0.0 0.5 1.0 0.6 0.3 0.1 23 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Wine-Baked Yellow Perch With Onions, Tomatoes and Mushrooms.