Nutritional Facts: Broccoli Mozzarella Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 cups (168g)
mozzarella cheese
24 ounces (682g)
frozen broccoli
10 ounces (284g)
cream of potato soup
8 ounces (239g)
sour cream
Total 1 serving
Alanine (g) 1.2 0.8 0.1 0.2 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 1.0 0.2 0.2 2 0
Ash (g) 5.5 4.5 6.3 2.0 18 2
Aspartic acid (g) 2.7 1.5 0.6 0.5 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 848.4 381.7 45.4 263.1 1,539 192
Calories 504.0 177.2 167.3 461.7 1,310 164
Calories (kj) 2,106.7 749.8 700.2 1,935.1 5,492 686
Carbohydrates (g) 3.7 32.6 25.9 6.9 69 9
Cholesterol (mg) 132.7 0.0 14.2 124.4 271 34
Copper (mg) 0.0 0.3 0.6 0.0 1 0
Cystine (g) 0.2 0.1 0.1 0.1 0 0
Dietary Fiber (g) 0.0 20.4 1.1 0.0 22 3
Folate (mcg) 11.8 456.7 5.7 16.7 491 61
Folate, DFE (mcg) 11.8 456.7 5.7 16.7 491 61
Folate, food (mcg) 11.8 456.7 5.7 16.7 491 61
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.3 5.7 n/a 0.0 6 1
Galactose (g) 0.3 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.9 5.1 n/a 0.0 6 1
Glutamic acid (g) 7.5 2.6 0.9 1.4 12 2
Glycine (g) 0.9 0.6 0.1 0.2 2 0
Histidine (g) 0.9 0.3 0.1 0.2 1 0
Iron (mg) 0.7 5.5 1.1 0.4 8 1
Isoleucine (g) 1.9 0.7 0.2 0.3 3 0
Lactose (g) 0.1 n/a n/a 8.4 8 1
Leucine (g) 3.1 0.9 0.3 0.7 5 1
Lysine (g) 1.6 1.0 0.2 0.6 3 0
Magnesium (mg) 33.6 122.7 2.8 23.9 183 23
Maltose (g) 0.1 n/a n/a 0.0 0 0
Manganese (mg) 0.1 2.0 0.9 0.0 3 0
Methionine (g) 0.9 0.2 0.1 0.2 1 0
Monounsaturated Fat (g) 11.0 0.1 1.2 12.1 25 3
Niacin (mg) 0.2 3.2 1.2 0.3 5 1
Pantothenic acid (mg) 0.2 1.9 2.0 0.8 5 1
Phenylalanine (g) 1.7 0.6 0.2 0.3 3 0
Phosphorus (mg) 594.7 340.8 104.9 275.1 1,315 164
Polyunsaturated Fat (g) 1.3 0.9 0.9 2.0 5 1
Potassium (mg) 127.7 1,445.0 309.0 337.3 2,219 277
Proline (g) 3.9 0.8 0.3 0.6 6 1
Protein (g) 37.2 19.2 3.9 5.0 65 8
Retinol (mcg) 292.3 0.0 53.9 416.2 762 95
Riboflavin (mg) 0.5 0.7 0.1 0.4 2 0
Saturated Fat (g) 22.1 0.3 2.7 27.5 53 7
Selenium (mcg) 28.6 19.1 5.4 6.2 59 7
Serine (g) 1.2 0.7 0.2 0.4 2 0
Sodium (mg) 1,053.4 163.6 1,372.1 191.4 2,780 348
Starch n/a n/a n/a 0.0 0 0
Sucrose (g) 0.1 n/a n/a 0.0 0 0
Sugar (g) 1.7 9.2 4.8 8.4 24 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.4 0.1 0.1 1 0
Threonine (g) 1.7 0.6 0.1 0.3 3 0
Tocopherol, alpha (mg) 0.3 8.3 0.2 1.1 10 1
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 1.8 n/a 0.1 2 0
Total Fat (g) 37.5 2.0 5.3 47.2 92 12
Tryptophan (g) 0.9 0.2 0.1 0.1 1 0
Tyrosine (g) 1.8 0.4 0.1 0.3 3 0
Valine (g) 2.2 0.9 0.2 0.4 4 0
Vitamin A, IU (IU) 1,135.7 7,047.7 192.8 1,490.2 9,866 1,233
Vitamin A, RAE (mcg) 300.7 354.4 53.9 421.0 1,130 141
Vitamin B-12 (mcg) 3.8 0.0 0.1 0.7 5 1
Vitamin B-6 (mg) 0.1 0.9 0.1 0.1 1 0
Vitamin C (mg) 0.0 384.4 0.0 2.2 387 48
Vitamin D (IU) 26.9 0.0 0.0 33.5 60 8
Water (g) 84.0 623.4 242.1 178.1 1,128 141
Zinc (mg) 4.9 3.3 1.4 0.9 11 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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