Nutritional Facts: Tip: No Egg Wash Tip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (0g)
mayonnaise
1 (360g)
double crust pie crusts
Total 1 serving
Alanine n/a 0.7 1 1
Arginine n/a 0.9 1 1
Ash n/a 6.1 6 6
Aspartic acid n/a 1.0 1 1
Caffeine n/a 0.0 0 0
Calcium n/a 36.0 36 36
Calories n/a 1,897.2 1,897 1,897
Calories (kj) n/a 7,938.0 7,938 7,938
Carbohydrates n/a 171.0 171 171
Cholesterol n/a 0.0 0 0
Copper n/a 0.3 0 0
Cystine n/a 0.5 0 0
Dietary Fiber n/a 6.1 6 6
Folate n/a 241.2 241 241
Folate, DFE n/a 381.6 382 382
Folate, food n/a 39.6 40 40
Folic acid n/a 201.6 202 202
Glutamic acid n/a 7.8 8 8
Glycine n/a 0.8 1 1
Histidine n/a 0.5 1 1
Iron n/a 10.4 10 10
Isoleucine n/a 0.8 1 1
Leucine n/a 1.6 2 2
Lysine n/a 0.5 1 1
Magnesium n/a 50.4 50 50
Manganese n/a 1.5 2 2
Methionine n/a 0.4 0 0
Monounsaturated Fat n/a 54.6 55 55
Niacin n/a 11.9 12 12
Pantothenic acid n/a 0.6 1 1
Phenylalanine n/a 1.2 1 1
Phosphorus n/a 241.2 241 241
Polyunsaturated Fat n/a 32.8 33 33
Potassium n/a 241.2 241 241
Proline n/a 2.7 3 3
Protein n/a 23.0 23 23
Retinol n/a 0.0 0 0
Riboflavin n/a 1.0 1 1
Saturated Fat n/a 31.0 31 31
Selenium n/a 76.0 76 76
Serine n/a 1.2 1 1
Sodium n/a 1,951.2 1,951 1,951
Sugar n/a 0.6 1 1
Theobromine n/a 0.0 0 0
Thiamin n/a 1.4 1 1
Threonine n/a 0.6 1 1
Tocopherol, alpha n/a 1.1 1 1
Total Fat n/a 124.6 125 125
Tryptophan n/a 0.3 0 0
Tyrosine n/a 0.7 1 1
Valine n/a 0.9 1 1
Vitamin A, IU n/a 0.0 0 0
Vitamin A, RAE n/a 0.0 0 0
Vitamin B-12 n/a 0.0 0 0
Vitamin B-6 n/a 0.1 0 0
Vitamin C n/a 0.0 0 0
Water n/a 35.3 35 35
Zinc n/a 1.6 2 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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