Nutritional Facts: How to Cook a Perfect Corned Beef

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 (305g)
carrots
5 (1,065g)
potatoes
12 ounces (356g)
beer
5 lbs (2,267g)
corned beef brisket
1 medium (908g)
heads of cabbage
2 (220g)
onions
5 (1g)
peppercorns
2 (0g)
bay leaves
Total 1 serving
Alanine (g) 0.3 0.7 0.0 25.0 0.4 0.0 0.0 n/a 27 4
Alcohol (g) 0.0 0.0 13.9 0.0 0.0 0.0 0.0 0.0 14 2
Arginine (g) 0.3 1.1 0.0 26.6 0.7 0.2 0.0 n/a 29 5
Ash (g) 3.0 11.5 0.6 58.9 5.8 0.8 0.0 0.0 81 13
Aspartic acid (g) 0.6 5.0 0.1 37.5 1.1 0.2 0.0 n/a 44 7
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 100.7 127.8 14.3 181.3 363.2 50.6 2.2 1.0 841 140
Calories 125.1 820.1 153.3 5,689.3 227.0 88.0 1.3 0.4 7,104 1,184
Calories (kj) 527.7 3,418.7 645.1 23,800.0 935.2 365.2 5.3 1.6 29,699 4,950
Carbohydrates (g) 29.2 186.1 12.7 10.7 52.7 20.5 0.3 0.1 312 52
Cholesterol (mg) 0.0 0.0 0.0 2,221.3 0.0 0.0 0.0 0.0 2,221 370
Copper (mg) 0.1 1.2 0.0 3.5 0.2 0.1 0.0 0.0 5 1
Cystine (g) 0.3 0.3 0.0 5.3 0.1 0.0 0.0 n/a 6 1
Dietary Fiber (g) 8.5 23.4 0.0 0.0 22.7 3.7 0.1 0.0 59 10
Folate (mcg) 58.0 170.4 21.4 136.0 390.4 41.8 0.1 0.2 818 136
Folate, DFE (mcg) 58.0 170.4 21.4 136.0 390.4 41.8 0.1 0.2 818 136
Folate, food (mcg) 58.0 170.4 21.4 136.0 390.4 41.8 0.1 0.2 818 136
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.7 2.9 0.0 n/a 13.2 2.8 0.0 n/a 21 3
Galactose (g) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 1.8 3.5 0.0 n/a 15.2 4.3 0.0 n/a 25 4
Glutamic acid (g) 1.1 3.7 0.2 61.8 2.7 0.6 0.0 n/a 70 12
Glycine (g) 0.1 0.6 0.0 25.1 0.3 0.1 0.0 n/a 26 4
Histidine (g) 0.1 0.4 0.0 13.1 0.2 0.0 0.0 n/a 14 2
Hydroxyproline n/a n/a n/a 4.3 n/a n/a 0.0 n/a 4 1
Iron (mg) 0.9 8.3 0.1 42.2 4.3 0.5 0.0 0.1 56 9
Isoleucine (g) 0.2 0.7 0.0 18.7 0.3 0.0 0.0 n/a 20 3
Lactose (g) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Leucine (g) 0.3 1.0 0.0 32.8 0.4 0.1 0.0 n/a 35 6
Lysine (g) 0.3 1.1 0.0 34.8 0.4 0.1 0.0 n/a 37 6
Magnesium (mg) 36.6 245.0 21.4 272.0 109.0 22.0 0.9 0.1 707 118
Maltose (g) 0.0 0.0 0.0 n/a 0.1 0.0 0.0 n/a 0 0
Manganese (mg) 0.4 1.6 0.0 0.5 1.5 0.3 0.1 0.0 4 1
Methionine (g) 0.1 0.3 0.0 10.7 0.1 0.0 0.0 n/a 11 2
Monounsaturated Fat (g) 0.0 0.0 0.0 209.0 0.2 0.0 0.0 0.0 209 35
Niacin (mg) 3.0 11.2 1.8 68.7 2.1 0.3 0.0 0.0 87 15
Pantothenic acid (mg) 0.8 3.2 0.1 9.5 1.9 0.3 0.0 n/a 16 3
Phenylalanine (g) 0.2 0.9 0.0 16.3 0.3 0.1 0.0 n/a 18 3
Phosphorus (mg) 106.8 607.1 49.9 2,833.3 236.1 63.8 0.8 0.1 3,898 650
Phytosterols n/a 53.3 n/a 0.0 99.9 33.0 0.5 n/a 187 31
Polyunsaturated Fat (g) 0.4 0.5 0.0 15.2 0.2 0.0 0.0 0.0 16 3
Potassium (mg) 976.0 4,483.7 96.2 3,286.7 1,543.6 321.2 6.6 0.6 10,715 1,786
Proline (g) 0.2 0.7 0.1 19.6 0.4 0.0 0.0 n/a 21 4
Protein (g) 2.8 21.5 1.6 411.9 11.6 2.4 0.1 0.0 452 75
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.2 0.3 0.1 3.9 0.4 0.1 0.0 0.0 5 1
Saturated Fat (g) 0.1 0.3 0.0 143.7 0.3 0.1 0.0 0.0 145 24
Selenium (mcg) 0.3 3.2 2.1 743.5 2.7 1.1 0.0 0.0 753 125
Serine (g) 0.2 0.8 0.0 16.2 0.5 0.0 0.0 n/a 18 3
Sodium (mg) 210.5 63.9 14.3 25,704.0 163.4 8.8 0.1 0.0 26,165 4,361
Starch (g) 4.4 164.4 0.0 n/a 0.0 0.0 n/a n/a 169 28
Sucrose (g) 10.9 1.8 0.0 n/a 0.7 2.2 0.0 n/a 16 3
Sugar (g) 14.5 8.3 0.0 0.0 29.1 9.3 0.0 n/a 61 10
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.9 0.0 0.6 0.6 0.1 0.0 0.0 2 0
Threonine (g) 0.6 0.7 0.0 16.5 0.3 0.0 0.0 n/a 18 3
Tocopherol, alpha (mg) 2.0 0.1 0.0 3.6 1.4 0.0 0.0 n/a 7 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Total Fat (g) 0.7 1.0 0.0 430.2 0.9 0.2 0.0 0.0 433 72
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.0 0.2 0.0 2.7 0.1 0.0 0.0 n/a 3 1
Tyrosine (g) 0.1 0.5 0.0 13.1 0.2 0.0 0.0 n/a 14 2
Valine (g) 0.2 1.1 0.0 20.4 0.4 0.0 0.0 n/a 22 4
Vitamin A, IU (IU) 50,953.3 21.3 0.0 0.0 889.8 4.4 2.7 7.4 51,879 8,646
Vitamin A, RAE (mcg) 2,546.8 0.0 0.0 0.0 45.4 0.0 0.1 0.4 2,593 432
Vitamin B-12 (mcg) 0.0 0.0 0.1 36.9 0.0 0.0 0.0 0.0 37 6
Vitamin B-6 (mg) 0.4 3.1 0.2 5.2 1.1 0.3 0.0 0.0 10 2
Vitamin C (mg) 18.0 209.8 0.0 0.0 332.3 16.3 0.0 0.1 576 96
Vitamin D (IU) 0.0 0.0 0.0 90.7 0.0 0.0 0.0 0.0 91 15
Water (g) 269.3 845.0 327.7 1,355.2 837.0 196.0 0.1 0.0 3,830 638
Zinc (mg) 0.7 3.1 0.0 103.8 1.6 0.4 0.0 0.0 110 18

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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