Nutritional Facts: French Dip Roast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,814g)
chuck roast
10 3/4 ounces (165g)
condensed French onion soup
10 ounces (283g)
water
1 (6g)
beef bouillon cubes
1/2 cup (144g)
soy sauce
1 tablespoon (0g)
McCormick's Montreal Brand steak seasoning
Total 1 serving
Alanine (g) 22.2 n/a n/a n/a 0.8 n/a 23 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 25.8 n/a n/a n/a 0.6 n/a 26 3
Ash (g) 19.6 4.1 0.3 2.9 25.7 n/a 53 5
Aspartic acid (g) 35.3 n/a n/a n/a 1.3 n/a 37 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 217.7 36.4 8.5 3.6 28.8 n/a 295 29
Calories 2,540.1 76.0 0.0 14.3 86.4 n/a 2,717 272
Calories (kj) 10,650.2 317.3 0.0 59.8 361.4 n/a 11,389 1,139
Carbohydrates (g) 5.6 11.0 0.0 1.4 8.0 n/a 26 3
Cholesterol (mg) 1,197.5 0.0 0.0 0.6 0.0 n/a 1,198 120
Copper (mg) 1.4 0.2 0.0 0.0 0.2 n/a 2 0
Cystine (g) 4.1 n/a n/a n/a 0.2 n/a 4 0
Dietary Fiber (g) 0.0 1.2 0.0 0.0 1.2 n/a 2 0
Folate (mcg) 54.4 19.8 0.0 1.9 25.9 n/a 102 10
Folate, DFE (mcg) 54.4 19.8 0.0 1.9 25.9 n/a 102 10
Folate, food (mcg) 54.4 19.8 0.0 1.9 25.9 n/a 102 10
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 62.4 n/a n/a n/a 3.5 n/a 66 7
Glycine (g) 17.1 n/a n/a n/a 0.6 n/a 18 2
Histidine (g) 12.6 n/a n/a n/a 0.3 n/a 13 1
Hydroxyproline (g) 1.9 n/a n/a n/a n/a n/a 2 0
Iron (mg) 42.5 0.9 0.0 0.1 3.4 n/a 47 5
Isoleucine (g) 16.8 n/a n/a n/a 0.7 n/a 17 2
Leucine (g) 31.7 n/a n/a n/a 1.1 n/a 33 3
Lysine (g) 34.5 n/a n/a n/a 1.1 n/a 36 4
Magnesium (mg) 399.2 3.3 2.8 3.1 57.6 n/a 466 47
Manganese (mg) 0.2 0.3 0.0 0.0 0.7 n/a 1 0
Methionine (g) 11.2 n/a n/a n/a 0.2 n/a 11 1
Monounsaturated Fat (g) 60.5 1.0 0.0 0.2 0.0 n/a 62 6
Niacin (mg) 78.6 0.8 0.0 0.3 5.7 n/a 85 9
Pantothenic acid (mg) 13.5 0.0 0.0 0.0 0.5 n/a 14 1
Phenylalanine (g) 15.0 n/a n/a n/a 0.8 n/a 16 2
Phosphorus (mg) 3,665.0 14.9 0.0 19.2 187.2 n/a 3,886 389
Polyunsaturated Fat (g) 6.2 0.9 0.0 0.0 0.1 n/a 7 1
Potassium (mg) 6,694.9 92.6 2.8 26.8 305.3 n/a 7,122 712
Proline (g) 15.8 n/a n/a n/a 1.2 n/a 17 2
Protein (g) 383.4 5.1 0.0 1.0 15.1 n/a 405 40
Retinol (mcg) 36.3 5.0 0.0 0.0 0.0 n/a 41 4
Riboflavin (mg) 3.5 0.0 0.0 0.0 0.2 n/a 4 0
Saturated Fat (g) 49.5 0.3 0.0 0.3 0.0 n/a 50 5
Selenium (mcg) 466.3 5.8 0.0 1.7 1.2 n/a 475 47
Serine (g) 15.1 n/a n/a n/a 0.7 n/a 16 2
Sodium (mg) 1,469.6 1,209.9 8.5 1,018.9 8,043.8 n/a 11,751 1,175
Sugar (g) 0.0 4.5 0.0 1.0 2.4 n/a 8 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.5 0.0 0.0 0.0 0.1 n/a 2 0
Threonine (g) 17.4 n/a n/a n/a 0.6 n/a 18 2
Tocopherol, alpha (mg) 3.3 0.4 0.0 0.1 0.0 n/a 4 0
Total Fat (g) 110.1 2.3 0.0 0.5 0.1 n/a 113 11
Trans-monoenoic Fat (g) 5.7 n/a n/a n/a n/a n/a 6 1
TransFatty acids (g) 5.7 n/a n/a n/a n/a n/a 6 1
Tryptophan (g) 4.4 n/a n/a n/a 0.3 n/a 5 0
Tyrosine (g) 13.6 n/a n/a n/a 0.5 n/a 14 1
Valine (g) 17.7 n/a n/a n/a 0.8 n/a 18 2
Vitamin A, IU (IU) 127.0 18.2 0.0 0.0 0.0 n/a 145 15
Vitamin A, RAE (mcg) 36.3 5.0 0.0 0.0 0.0 n/a 41 4
Vitamin B-12 (mcg) 56.4 0.0 0.0 0.1 0.0 n/a 56 6
Vitamin B-6 (mg) 7.7 0.1 0.0 0.0 0.3 n/a 8 1
Vitamin C (mg) 0.0 1.7 0.0 0.0 0.0 n/a 2 0
Vitamin D (IU) 72.6 0.0 0.0 0.0 0.0 n/a 73 7
Water (g) 1,295.6 142.7 283.2 0.2 95.0 n/a 1,817 182
Zinc (mg) 141.3 0.8 0.0 0.0 0.6 n/a 143 14

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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