Nutritional Facts: Rigatoni and Sausage Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (228g)
rigatoni pasta
1 lb (454g)
Italian sausage
1/2 cup (80g)
onions
3 cups (384g)
spaghetti sauce
2 cups (224g)
mozzarella cheese
1 cup (246g)
ricotta cheese
1/4 cup (25g)
parmesan cheese
Total 1 serving
Alanine (g) 1.2 5.1 0.0 n/a 1.6 1.2 0.3 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.4 5.4 0.1 n/a 1.2 1.6 0.4 10 2
Ash (g) 2.6 9.9 0.3 7.7 7.3 2.5 2.0 32 5
Aspartic acid (g) 1.7 7.6 0.1 n/a 3.7 2.4 0.7 16 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 79.8 95.3 18.4 84.5 1,131.2 509.2 277.3 2,196 366
Calories 875.5 1,561.8 32.0 334.1 672.0 428.0 107.8 4,011 669
Calories (kj) 3,668.5 6,542.1 132.8 1,397.8 2,809.0 1,790.9 451.3 16,792 2,799
Carbohydrates (g) 162.5 19.4 7.5 52.8 4.9 7.5 1.0 256 43
Cholesterol (mg) 191.5 258.8 0.0 7.7 177.0 125.5 22.0 782 130
Copper (mg) 0.7 0.4 0.0 0.7 0.0 0.1 0.1 2 0
Cystine (g) 0.7 0.9 0.0 n/a 0.3 0.2 0.0 2 0
Dietary Fiber (g) 7.5 0.5 1.4 10.0 0.0 0.0 0.0 19 3
Folate (mcg) 524.4 22.7 15.2 49.9 15.7 29.5 2.5 660 110
Folate, DFE (mcg) 843.6 22.7 15.2 49.9 15.7 29.5 2.5 979 163
Folate, food (mcg) 66.1 22.7 15.2 49.9 15.7 29.5 2.5 202 34
Folic acid (mcg) 458.3 0.0 0.0 0.0 0.0 0.0 0.0 458 76
Fructose (g) 0.0 n/a 1.0 n/a 0.3 n/a 0.0 1 0
Galactose (g) 0.0 n/a 0.0 n/a 0.3 n/a 0.0 0 0
Glucose (dextrose) (g) 0.2 n/a 1.6 n/a 1.3 n/a 0.0 3 1
Glutamic acid (g) 10.4 12.6 0.2 n/a 10.0 6.0 2.2 41 7
Glycine (g) 1.1 5.5 0.0 n/a 1.2 0.7 0.2 9 1
Histidine (g) 0.9 2.6 0.0 n/a 1.2 1.1 0.3 6 1
Iron (mg) 9.1 6.5 0.2 2.8 1.0 0.9 0.2 21 3
Isoleucine (g) 1.4 3.3 0.0 n/a 2.5 1.4 0.5 9 2
Lactose (g) 0.0 n/a 0.0 n/a 0.2 n/a 0.0 0 0
Leucine (g) 2.6 6.1 0.0 n/a 4.1 3.0 0.9 17 3
Lysine (g) 1.0 6.9 0.0 n/a 2.2 3.3 0.7 14 2
Magnesium (mg) 132.2 81.7 8.0 80.6 44.8 27.1 9.5 384 64
Maltose (g) 3.5 n/a 0.0 n/a 0.2 n/a 0.0 4 1
Manganese (mg) 1.9 n/a 0.1 0.6 0.1 0.0 0.0 3 0
Methionine (g) 0.6 2.2 0.0 n/a 1.2 0.7 0.3 5 1
Monounsaturated Fat (g) 2.9 58.0 0.0 2.3 14.7 8.9 2.1 89 15
Niacin (mg) 19.1 18.9 0.1 15.0 0.2 0.3 0.0 54 9
Pantothenic acid (mg) 2.1 n/a 0.1 0.3 0.3 0.5 0.1 3 1
Phenylalanine (g) 1.7 3.0 0.0 n/a 2.3 1.4 0.5 9 1
Phosphorus (mg) 549.5 771.8 23.2 138.2 793.0 388.7 182.3 2,847 474
Phytosterols n/a 0.0 12.0 n/a n/a n/a n/a 12 2
Polyunsaturated Fat (g) 3.0 15.9 0.0 4.5 1.7 0.9 0.3 26 4
Potassium (mg) 556.3 1,380.2 116.8 1,213.4 170.2 258.3 31.3 3,727 621
Proline (g) 3.5 4.2 0.0 n/a 5.3 2.6 1.2 17 3
Protein (g) 32.3 86.8 0.9 6.8 49.7 27.7 9.6 214 36
Retinol (mcg) 38.8 45.4 0.0 0.0 389.8 287.8 55.8 817 136
Riboflavin (mg) 1.0 1.1 0.0 0.2 0.6 0.5 0.1 4 1
Saturated Fat (g) 2.7 43.8 0.0 2.7 29.5 20.4 4.3 103 17
Selenium (mcg) 179.7 99.9 0.4 5.4 38.1 35.7 4.4 363 61
Serine (g) 1.8 3.5 0.0 n/a 1.6 1.4 0.6 9 2
Sodium (mg) 47.9 5,479.8 3.2 1,574.4 1,404.5 206.6 382.3 9,099 1,516
Starch n/a n/a 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 0.6 n/a 0.8 n/a 0.1 n/a 0.0 2 0
Sugar (g) 4.3 3.9 3.4 33.9 2.3 0.7 0.2 49 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.6 2.8 0.0 0.1 0.1 0.0 0.0 6 1
Threonine (g) 1.0 3.6 0.0 n/a 2.2 1.3 0.4 8 1
Tocopherol, alpha (mg) 0.8 1.1 0.0 9.2 0.4 0.3 0.1 12 2
Tocopherol, beta (mg) 0.1 n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 3.1 n/a 0.0 n/a n/a n/a n/a 3 1
Total Fat (g) 10.1 124.0 0.1 10.3 50.1 31.9 7.2 234 39
TransFatty acids (g) 0.1 n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.7 0.0 n/a 1.2 0.3 0.1 3 0
Tyrosine (g) 0.7 2.6 0.0 n/a 2.3 1.4 0.6 8 1
Valine (g) 1.6 3.7 0.0 n/a 3.0 1.7 0.6 11 2
Vitamin A, IU (IU) 141.4 72.6 1.6 2,887.7 1,514.2 1,094.7 216.3 5,928 988
Vitamin A, RAE (mcg) 38.8 45.4 0.0 145.9 401.0 295.2 57.3 983 164
Vitamin B-12 (mcg) 0.7 5.9 0.0 0.0 5.1 0.8 0.6 13 2
Vitamin B-6 (mg) 0.5 1.5 0.1 0.7 0.1 0.1 0.0 3 0
Vitamin C (mg) 0.0 0.5 5.9 7.7 0.0 0.0 0.0 14 2
Vitamin D (IU) 25.1 186.1 0.0 0.0 35.8 24.6 5.3 277 46
Water (g) 20.5 214.0 71.3 307.2 112.0 176.4 5.2 907 151
Zinc (mg) 4.4 10.9 0.1 2.1 6.5 2.9 1.0 28 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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