Nutritional Facts: Whole-Wheat Pasta With Pecorino and Pepper

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 tablespoon (9g)
black peppercorns
1 lb (456g)
whole wheat spaghetti
1 1/2 cups (0g)
pecorino romano cheese
2 tablespoons (7g)
flat leaf parsley
Total 1 serving
Alanine (g) 0.1 2.1 n/a 0.0 2 1
Alcohol (g) 0.0 n/a n/a 0.0 0 0
Arginine (g) 0.0 2.4 n/a 0.0 2 1
Ash (g) 0.4 7.3 n/a 0.2 8 2
Aspartic acid (g) 0.1 3.0 n/a 0.0 3 1
Caffeine (mg) 0.0 n/a n/a 0.0 0 0
Calcium (mg) 38.5 182.4 n/a 10.1 231 58
Calories 21.8 1,586.9 n/a 2.6 1,611 403
Calories (kj) 91.4 6,639.4 n/a 11.1 6,742 1,685
Carbohydrates (g) 5.6 342.1 n/a 0.5 348 87
Cholesterol (mg) 0.0 0.0 n/a 0.0 0 0
Copper (mg) 0.1 2.1 n/a 0.0 2 1
Cystine (g) 0.0 1.4 n/a 0.0 1 0
Dietary Fiber (g) 2.2 n/a n/a 0.2 2 1
Folate (mcg) 1.5 259.9 n/a 11.2 273 68
Folate, DFE (mcg) 1.5 259.9 n/a 11.2 273 68
Folate, food (mcg) 1.5 259.9 n/a 11.2 273 68
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 0.1 23.1 n/a 0.0 23 6
Glycine (g) 0.0 2.4 n/a 0.0 2 1
Histidine (g) 0.0 1.6 n/a 0.0 2 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 0.8 16.6 n/a 0.5 18 4
Isoleucine (g) 0.0 2.6 n/a 0.0 3 1
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 0.1 4.6 n/a 0.0 5 1
Lysine (g) 0.0 1.5 n/a 0.0 2 0
Magnesium (mg) 14.9 652.1 n/a 3.7 671 168
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 1.1 13.9 n/a 0.0 15 4
Methionine (g) 0.0 1.1 n/a 0.0 1 0
Monounsaturated Fat (g) 0.1 0.9 n/a 0.0 1 0
Niacin (mg) 0.1 23.4 n/a 0.1 24 6
Pantothenic acid (mg) 0.1 4.5 n/a 0.0 5 1
Phenylalanine (g) 0.0 3.3 n/a 0.0 3 1
Phosphorus (mg) 13.7 1,176.5 n/a 4.3 1,194 299
Phytosterols (mg) 8.0 n/a n/a 0.4 8 2
Polyunsaturated Fat (g) 0.1 2.5 n/a 0.0 3 1
Potassium (mg) 115.6 980.4 n/a 40.7 1,137 284
Proline (g) 0.1 7.1 n/a 0.0 7 2
Protein (g) 0.9 66.7 n/a 0.2 68 17
Retinol (mcg) 0.0 0.0 n/a 0.0 0 0
Riboflavin (mg) 0.0 0.7 n/a 0.0 1 0
Saturated Fat (g) 0.1 1.2 n/a 0.0 1 0
Selenium (mcg) 0.4 332.9 n/a 0.0 333 83
Serine (g) 0.0 3.3 n/a 0.0 3 1
Sodium (mg) 1.7 36.5 n/a 4.1 42 11
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 0.1 n/a n/a 0.1 0 0
Theobromine (mg) 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 0.0 2.2 n/a 0.0 2 1
Threonine (g) 0.0 1.8 n/a 0.0 2 0
Tocopherol, alpha (mg) 0.1 n/a n/a 0.1 0 0
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.6 n/a n/a 0.0 1 0
Total Fat (g) 0.3 6.4 n/a 0.1 7 2
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.9 n/a 0.0 1 0
Tyrosine (g) 0.0 1.7 n/a 0.0 2 0
Valine (g) 0.0 2.9 n/a 0.0 3 1
Vitamin A, IU (IU) 47.6 0.0 n/a 619.4 667 167
Vitamin A, RAE (mcg) 2.3 0.0 n/a 31.0 33 8
Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 0.0 1.0 n/a 0.0 1 0
Vitamin C (mg) 0.0 0.0 n/a 9.8 10 2
Vitamin D (IU) 0.0 0.0 n/a 0.0 0 0
Water (g) 1.1 33.5 n/a 6.4 41 10
Zinc (mg) 0.1 10.8 n/a 0.1 11 3

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