Nutritional Facts: Broiled Salmon With Bacon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (455g)
salmon fillets
1/4 teaspoon (2g)
salt
1/4 teaspoon (1g)
fresh ground pepper
4 slices (32g)
bacon
2 tablespoons (32g)
balsamic vinegar
Total 1 serving
Alanine (g) 5.9 0.0 0.0 0.2 n/a 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 5.9 0.0 0.0 0.2 n/a 6 2
Ash (g) 6.9 1.5 0.0 0.8 0.1 9 2
Aspartic acid (g) 11.7 0.0 0.0 0.3 n/a 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 31.8 0.4 2.5 1.9 8.6 45 11
Calories 577.5 0.0 1.4 146.6 28.2 754 188
Calories (kj) 2,419.3 0.0 6.0 613.8 118.1 3,157 789
Carbohydrates (g) 0.0 0.0 0.4 0.2 5.4 6 2
Cholesterol (mg) 209.2 0.0 0.0 21.8 n/a 231 58
Copper (mg) 0.3 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.7 0.0 0.0 0.0 n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.1 0.0 n/a 0 0
Folate (mcg) 18.2 0.0 0.1 0.6 n/a 19 5
Folate, DFE (mcg) 18.2 0.0 0.1 0.6 n/a 19 5
Folate, food (mcg) 18.2 0.0 0.1 0.6 n/a 19 5
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a n/a 0.0 n/a 2.4 2 1
Galactose n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 2.4 2 1
Glutamic acid (g) 13.2 0.0 0.0 0.5 n/a 14 3
Glycine (g) 5.7 0.0 0.0 0.3 n/a 6 2
Histidine (g) 2.5 0.0 0.0 0.1 n/a 3 1
Hydroxyproline n/a n/a 0.0 0.1 n/a 0 0
Iron (mg) 1.7 0.0 0.1 0.2 0.2 2 1
Isoleucine (g) 4.3 0.0 0.0 0.2 n/a 5 1
Lactose n/a n/a 0.0 n/a 0.0 0 0
Leucine (g) 7.1 0.0 0.0 0.3 n/a 7 2
Lysine (g) 8.0 0.0 0.0 0.3 n/a 8 2
Magnesium (mg) 122.8 0.0 1.0 3.8 3.8 131 33
Maltose n/a n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.1 0.0 0.1 0.0 0.0 0 0
Methionine (g) 2.6 0.0 0.0 0.1 n/a 3 1
Monounsaturated Fat (g) 6.1 0.0 0.0 6.4 n/a 13 3
Niacin (mg) 36.4 0.0 0.0 1.2 n/a 38 9
Pantothenic acid (mg) 4.7 0.0 0.0 0.2 n/a 5 1
Phenylalanine (g) 3.8 0.0 0.0 0.1 n/a 4 1
Phosphorus (mg) 1,186.9 0.0 0.9 60.2 6.1 1,254 314
Phytosterols n/a 0.0 0.5 n/a n/a 1 0
Polyunsaturated Fat (g) 3.7 0.0 0.0 1.5 n/a 5 1
Potassium (mg) 1,664.4 0.1 7.6 66.6 35.8 1,775 444
Proline (g) 3.9 0.0 0.0 0.2 n/a 4 1
Protein (g) 93.2 0.0 0.1 3.7 0.2 97 24
Retinol (mcg) 159.2 0.0 0.0 3.5 n/a 163 41
Riboflavin (mg) 0.5 0.0 0.0 0.0 n/a 1 0
Saturated Fat (g) 3.7 0.0 0.0 4.8 0.0 8 2
Selenium (mcg) 142.8 0.0 0.0 6.5 n/a 149 37
Serine (g) 4.1 0.0 0.0 0.1 n/a 4 1
Sodium (mg) 341.1 581.4 0.1 266.6 7.4 1,196 299
Sucrose n/a n/a 0.0 n/a 0.0 0 0
Sugar (g) 0.0 0.0 0.0 0.0 4.8 5 1
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.4 0.0 0.0 0.1 n/a 0 0
Threonine (g) 4.8 0.0 0.0 0.1 n/a 5 1
Tocopherol, alpha (mg) 1.8 0.0 0.0 0.1 n/a 2 0
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Total Fat (g) 20.0 0.0 0.0 14.4 0.0 34 9
Trans-monoenoic Fat (g) 0.1 n/a 0.0 n/a n/a 0 0
TransFatty acids (g) 0.2 n/a 0.0 0.0 0.0 0 0
Tryptophan (g) 1.0 0.0 0.0 0.0 n/a 1 0
Tyrosine (g) 3.4 0.0 0.0 0.1 n/a 3 1
Valine (g) 5.0 0.0 0.0 0.2 n/a 5 1
Vitamin A, IU (IU) 532.1 0.0 3.1 11.8 0.0 547 137
Vitamin A, RAE (mcg) 159.2 0.0 0.2 3.5 0.0 163 41
Vitamin B-12 (mcg) 18.9 0.0 0.0 0.2 n/a 19 5
Vitamin B-6 (mg) 2.8 0.0 0.0 0.1 n/a 3 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 1,978.2 0.0 0.0 20.2 n/a 1,998 500
Water (g) 343.4 0.0 0.1 12.9 24.5 381 95
Zinc (mg) 1.8 0.0 0.0 0.4 0.0 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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