Nutritional Facts: Roasted Potatoes With Bacon, Cheese, and Parsley

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,362g)
yukon gold potatoes
6 ounces (170g)
bacon
2 tablespoons (27g)
olive oil
1/2 cup (40g)
parmigiano-reggiano cheese
2 (6g)
garlic cloves
1/4 cup (15g)
flat leaf parsley
Total 1 serving
Alanine (g) 0.8 1.3 0.0 0.5 0.0 0.0 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.2 1.3 0.0 0.6 0.0 0.0 3 0
Ash (g) 12.5 4.3 0.0 2.6 0.1 0.3 20 2
Aspartic acid (g) 6.2 1.9 0.0 1.0 0.0 0.0 9 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 68.1 10.2 0.3 501.2 10.9 20.7 611 76
Calories 1,184.9 779.0 238.7 166.0 8.9 5.4 2,383 298
Calories (kj) 4,971.2 3,262.5 998.7 694.8 37.4 22.7 9,987 1,248
Carbohydrates (g) 274.2 1.1 0.0 1.4 2.0 0.9 280 35
Cholesterol (mg) 0.0 115.7 0.0 28.8 0.0 0.0 144 18
Copper (mg) 2.6 0.1 0.0 0.0 0.0 0.0 3 0
Cystine (g) 0.3 0.2 0.0 0.1 0.0 0.0 1 0
Dietary Fiber (g) 24.5 0.0 0.0 0.0 0.1 0.5 25 3
Folate (mcg) 136.2 3.4 0.0 3.2 0.2 22.8 166 21
Folate, DFE (mcg) 136.2 3.4 0.0 3.2 0.2 22.8 166 21
Folate, food (mcg) 136.2 3.4 0.0 3.2 0.2 22.8 166 21
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 4.1 n/a n/a n/a n/a n/a 4 1
Galactose (g) 0.0 n/a n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 5.0 n/a n/a n/a n/a n/a 5 1
Glutamic acid (g) 4.3 2.9 0.0 3.8 0.0 0.0 11 1
Glycine (g) 0.8 1.4 0.0 0.3 0.0 0.0 2 0
Histidine (g) 0.6 0.7 0.0 0.6 0.0 0.0 2 0
Hydroxyproline n/a 0.3 n/a n/a n/a n/a 0 0
Iron (mg) 4.2 0.8 0.2 0.3 0.1 0.9 7 1
Isoleucine (g) 1.0 0.9 0.0 0.9 0.0 0.0 3 0
Lactose (g) 0.0 n/a n/a n/a n/a n/a 0 0
Leucine (g) 1.5 1.5 0.0 1.6 0.0 0.0 5 1
Lysine (g) 1.6 1.6 0.0 1.5 0.0 0.0 5 1
Magnesium (mg) 299.6 20.4 0.0 20.4 1.5 7.5 349 44
Maltose (g) 0.0 n/a n/a n/a n/a n/a 0 0
Manganese (mg) 1.9 0.0 0.0 0.0 0.1 0.0 2 0
Methionine (g) 0.4 0.4 0.0 0.4 0.0 0.0 1 0
Monounsaturated Fat (g) 0.0 34.1 19.7 3.5 0.0 0.0 57 7
Niacin (mg) 19.6 6.5 0.0 0.1 0.0 0.2 26 3
Pantothenic acid (mg) 7.1 0.9 0.0 0.2 0.0 0.1 8 1
Phenylalanine (g) 1.1 0.8 0.0 0.9 0.0 0.0 3 0
Phosphorus (mg) 599.3 319.8 0.0 294.0 9.2 8.7 1,231 154
Phytosterols n/a n/a 59.7 n/a n/a 0.8 60 8
Polyunsaturated Fat (g) 0.6 8.2 2.8 0.3 0.0 0.0 12 1
Potassium (mg) 5,161.9 353.8 0.3 38.8 24.1 83.1 5,662 708
Proline (g) 0.9 1.1 0.0 1.9 0.0 0.0 4 0
Protein (g) 25.5 19.7 0.0 15.1 0.4 0.4 61 8
Retinol (mcg) 0.0 18.7 0.0 89.2 0.0 0.0 108 13
Riboflavin (mg) 0.3 0.2 0.0 0.1 0.0 0.0 1 0
Saturated Fat (g) 0.4 25.5 3.7 6.9 0.0 0.0 37 5
Selenium (mcg) 4.1 34.4 0.0 9.6 0.9 0.0 49 6
Serine (g) 1.1 0.8 0.0 1.0 0.0 0.0 3 0
Sodium (mg) 54.5 1,416.9 0.5 678.4 1.0 8.4 2,160 270
Sucrose (g) 2.6 n/a n/a n/a n/a n/a 3 0
Sugar (g) 11.8 0.0 0.0 0.4 0.1 0.1 12 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.4 0.5 0.0 0.0 0.0 0.0 2 0
Threonine (g) 0.9 0.8 0.0 0.6 0.0 0.0 2 0
Tocopherol, alpha (mg) 0.1 0.5 3.9 0.1 0.0 0.1 5 1
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.1 0.2 n/a n/a 0.1 0 0
Total Fat (g) 1.4 76.6 27.0 10.9 0.0 0.1 116 15
TransFatty acids n/a 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.4 0.2 0.0 0.2 0.0 0.0 1 0
Tyrosine (g) 0.9 0.6 0.0 0.9 0.0 0.0 3 0
Valine (g) 1.4 1.0 0.0 1.1 0.0 0.0 4 0
Vitamin A, IU (IU) 40.9 62.9 0.0 346.0 0.5 1,263.6 1,714 214
Vitamin A, RAE (mcg) 0.0 18.7 0.0 91.6 0.0 63.2 173 22
Vitamin B-12 (mcg) 0.0 1.2 0.0 0.6 0.0 0.0 2 0
Vitamin B-6 (mg) 4.1 0.4 0.0 0.0 0.1 0.0 5 1
Vitamin C (mg) 177.1 0.0 0.0 0.0 1.9 20.0 199 25
Vitamin D (IU) 0.0 107.2 0.0 8.4 0.0 0.0 116 14
Water (g) 1,048.5 68.4 0.0 10.0 3.5 13.2 1,144 143
Zinc (mg) 4.1 2.0 0.0 1.3 0.1 0.2 8 1

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