Nutritional Facts: Peanut Butter & Fried Bologna

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 slices (50g)
white bread
1 slice (28g)
bologna
2 tablespoons (32g)
chunky peanut butter
Total 1 serving
Alanine (g) 0.1 n/a 0.3 0 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.1 n/a 0.9 1 1
Ash (g) 1.0 0.9 1.1 3 3
Aspartic acid (g) 0.2 n/a 1.0 1 1
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 75.5 8.7 14.4 99 99
Calories 133.0 87.1 188.5 409 409
Calories (kj) 556.5 364.3 788.5 1,709 1,709
Carbohydrates (g) 25.3 1.1 6.9 33 33
Cholesterol (mg) 0.0 15.7 0.0 16 16
Copper (mg) 0.1 0.0 0.2 0 0
Cystine (g) 0.1 n/a 0.1 0 0
Dietary Fiber (g) 1.2 0.0 2.6 4 4
Folate (mcg) 55.5 2.5 29.4 87 87
Folate, DFE (mcg) 85.5 2.5 29.4 117 117
Folate, food (mcg) 12.5 2.5 29.4 44 44
Folic acid (mcg) 43.0 0.0 0.0 43 43
Fructose (g) 0.9 n/a 0.0 1 1
Galactose (g) 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.7 n/a 1.4 2 2
Glutamic acid (g) 1.2 n/a 1.6 3 3
Glycine (g) 0.1 n/a 0.5 1 1
Histidine (g) 0.1 n/a 0.2 0 0
Hydroxyproline n/a 0.1 n/a 0 0
Iron (mg) 1.9 0.3 0.6 3 3
Isoleucine (g) 0.1 n/a 0.2 0 0
Lactose (g) 0.0 n/a 0.0 0 0
Leucine (g) 0.3 n/a 0.5 1 1
Lysine (g) 0.1 n/a 0.2 0 0
Magnesium (mg) 11.5 3.9 51.2 67 67
Maltose (g) 0.6 n/a 0.0 1 1
Manganese (mg) 0.2 0.0 0.6 1 1
Methionine (g) 0.1 n/a 0.1 0 0
Monounsaturated Fat (g) 0.3 3.4 7.9 12 12
Niacin (mg) 2.2 0.7 4.4 7 7
Pantothenic acid (mg) 0.1 0.1 0.4 1 1
Phenylalanine (g) 0.2 n/a 0.4 1 1
Phosphorus (mg) 49.5 48.2 102.1 200 200
Phytosterols (mg) 0.0 n/a 32.6 33 33
Polyunsaturated Fat (g) 0.7 0.2 4.7 6 6
Potassium (mg) 50.0 48.2 238.4 337 337
Proline (g) 0.4 n/a 0.4 1 1
Protein (g) 3.8 2.9 7.7 14 14
Retinol (mcg) 0.0 3.1 0.0 3 3
Riboflavin (mg) 0.2 0.0 0.0 0 0
Saturated Fat (g) 0.4 3.1 2.6 6 6
Selenium (mcg) 8.7 0.0 2.6 11 11
Serine (g) 0.2 n/a 0.5 1 1
Sodium (mg) 255.5 302.4 155.5 713 713
Starch (g) 20.3 n/a 1.6 22 22
Sucrose (g) 0.0 n/a 1.3 1 1
Sugar (g) 2.2 0.0 2.7 5 5
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0 0
Threonine (g) 0.1 n/a 0.2 0 0
Tocopherol, alpha (mg) 0.1 0.1 2.0 2 2
Tocopherol, beta n/a 0.0 0.1 0 0
Tocopherol, delta n/a 0.0 0.2 0 0
Tocopherol, gamma n/a 0.1 2.6 3 3
Total Fat (g) 1.6 7.9 16.0 26 26
TransFatty acids n/a 0.4 n/a 0 0
Tryptophan (g) 0.0 n/a 0.1 0 0
Tyrosine (g) 0.1 n/a 0.3 0 0
Valine (g) 0.2 n/a 0.2 0 0
Vitamin A, IU (IU) 0.0 19.6 0.0 20 20
Vitamin A, RAE (mcg) 0.0 3.6 0.0 4 4
Vitamin B-12 (mcg) 0.0 0.4 0.0 0 0
Vitamin B-6 (mg) 0.0 0.0 0.1 0 0
Vitamin C (mg) 0.0 4.3 0.0 4 4
Vitamin D (IU) 0.0 7.8 0.0 8 8
Water (g) 18.2 15.2 0.4 34 34
Zinc (mg) 0.4 2.5 0.9 4 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Peanut Butter & Fried Bologna.