Nutritional Facts: Pan-Roasted Cauliflower With Pine Nuts, Garlic and Rosemary

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,814g)
cauliflower
1/2 tablespoon (1g)
rosemary
1/4 cup (54g)
olive oil
1 to taste (0g)
salt
1 to taste (0g)
pepper
1/4 cup (34g)
pine nuts
2 teaspoons (6g)
garlic
1/4 cup (27g)
breadcrumbs
Total 1 serving
Alanine (g) 2.1 0.0 0.0 n/a n/a 0.2 0.0 0.1 2 0
Alcohol (g) 0.0 n/a 0.0 n/a n/a 0.0 0.0 0.0 0 0
Arginine (g) 1.6 0.0 0.0 n/a n/a 0.8 0.0 0.1 3 0
Ash (g) 13.8 0.0 0.0 n/a n/a 0.9 0.1 0.8 16 2
Aspartic acid (g) 3.2 0.0 0.0 n/a n/a 0.4 0.0 0.2 4 0
Caffeine (mg) 0.0 n/a 0.0 n/a n/a 0.0 0.0 0.0 0 0
Calcium (mg) 399.2 2.7 0.5 n/a n/a 5.4 10.1 49.4 467 58
Calories 453.6 1.1 477.4 n/a n/a 227.1 8.3 106.7 1,274 159
Calories (kj) 1,886.9 4.7 1,997.5 n/a n/a 950.4 34.9 446.3 5,321 665
Carbohydrates (g) 90.2 0.2 0.0 n/a n/a 4.4 1.9 19.4 116 15
Cholesterol (mg) 0.0 0.0 0.0 n/a n/a 0.0 0.0 0.0 0 0
Copper (mg) 0.7 0.0 0.0 n/a n/a 0.4 0.0 0.1 1 0
Cystine (g) 0.4 0.0 0.0 n/a n/a 0.1 0.0 0.1 1 0
Dietary Fiber (g) 36.3 0.1 0.0 n/a n/a 1.2 0.1 1.2 39 5
Folate (mcg) 1,034.2 0.9 0.0 n/a n/a 11.5 0.2 28.9 1,076 134
Folate, DFE (mcg) 1,034.2 0.9 0.0 n/a n/a 11.5 0.2 44.3 1,091 136
Folate, food (mcg) 1,034.2 0.9 0.0 n/a n/a 11.5 0.2 6.8 1,054 132
Folic acid (mcg) 0.0 0.0 0.0 n/a n/a 0.0 0.0 22.1 22 3
Fructose (g) 17.6 n/a n/a n/a n/a 0.0 n/a 0.7 18 2
Galactose (g) 0.0 n/a n/a n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 17.1 n/a n/a n/a n/a 0.0 n/a 0.5 18 2
Glutamic acid (g) 4.7 0.0 0.0 n/a n/a 1.0 0.0 1.1 7 1
Glycine (g) 1.3 0.0 0.0 n/a n/a 0.2 0.0 0.1 2 0
Histidine (g) 1.0 0.0 0.0 n/a n/a 0.1 0.0 0.1 1 0
Iron (mg) 7.6 0.1 0.3 n/a n/a 1.9 0.1 1.3 11 1
Isoleucine (g) 1.3 0.0 0.0 n/a n/a 0.2 0.0 0.1 2 0
Lactose (g) 0.0 n/a n/a n/a n/a 0.0 n/a 0.0 0 0
Leucine (g) 1.9 0.0 0.0 n/a n/a 0.3 0.0 0.3 3 0
Lysine (g) 3.9 0.0 0.0 n/a n/a 0.2 0.0 0.1 4 1
Magnesium (mg) 272.2 0.8 0.0 n/a n/a 84.7 1.4 11.6 371 46
Maltose (g) 0.0 n/a n/a n/a n/a 0.0 n/a 0.5 1 0
Manganese (mg) 2.8 0.0 0.0 n/a n/a 3.0 0.1 0.2 6 1
Methionine (g) 0.4 0.0 0.0 n/a n/a 0.1 0.0 0.1 1 0
Monounsaturated Fat (g) 0.3 0.0 39.4 n/a n/a 6.3 0.0 0.3 46 6
Niacin (mg) 9.2 0.0 0.0 n/a n/a 1.5 0.0 1.8 13 2
Pantothenic acid (mg) 12.1 0.0 0.0 n/a n/a 0.1 0.0 0.1 12 2
Phenylalanine (g) 1.2 0.0 0.0 n/a n/a 0.2 0.0 0.2 2 0
Phosphorus (mg) 798.3 0.6 0.0 n/a n/a 194.1 8.6 44.6 1,046 131
Phytosterols (mg) 326.6 0.4 119.3 n/a n/a 47.6 n/a 2.2 496 62
Polyunsaturated Fat (g) 0.3 0.0 5.7 n/a n/a 11.5 0.0 0.6 18 2
Potassium (mg) 5,425.0 5.7 0.5 n/a n/a 201.5 22.5 52.9 5,708 714
Proline (g) 1.3 0.0 0.0 n/a n/a 0.2 0.0 0.4 2 0
Protein (g) 34.8 0.0 0.0 n/a n/a 4.6 0.4 3.6 43 5
Retinol (mcg) 0.0 0.0 0.0 n/a n/a 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.1 0.0 0.0 n/a n/a 0.1 0.0 0.1 1 0
Saturated Fat (g) 1.2 0.0 7.5 n/a n/a 1.7 0.0 0.3 11 1
Selenium (mcg) 10.9 n/a 0.0 n/a n/a 0.2 0.8 6.8 19 2
Serine (g) 1.6 0.0 0.0 n/a n/a 0.3 0.0 0.2 2 0
Sodium (mg) 544.3 0.2 1.1 n/a n/a 0.7 1.0 197.6 745 93
Starch n/a n/a n/a n/a n/a 0.5 n/a 16.1 17 2
Sucrose (g) 0.0 n/a n/a n/a n/a 1.2 n/a 0.0 1 0
Sugar (g) 34.7 n/a 0.0 n/a n/a 1.2 0.1 1.7 38 5
Theobromine (mg) 0.0 n/a 0.0 n/a n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.9 0.0 0.0 n/a n/a 0.1 0.0 0.3 1 0
Threonine (g) 1.4 0.0 0.0 n/a n/a 0.1 0.0 0.1 2 0
Tocopherol, alpha (mg) 1.5 n/a 7.7 n/a n/a 3.1 0.0 0.0 12 2
Tocopherol, beta (mg) 0.0 n/a 0.1 n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 3.6 n/a 0.4 n/a n/a 3.8 n/a 0.2 8 1
Total Fat (g) 5.1 0.0 54.0 n/a n/a 23.1 0.0 1.4 84 10
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.4 0.0 0.0 n/a n/a 0.0 0.0 0.0 0 0
Tyrosine (g) 0.9 0.0 0.0 n/a n/a 0.2 0.0 0.1 1 0
Valine (g) 2.3 0.0 0.0 n/a n/a 0.2 0.0 0.2 3 0
Vitamin A, IU (IU) 0.0 24.9 0.0 n/a n/a 9.8 0.5 0.0 35 4
Vitamin A, RAE (mcg) 0.0 1.2 0.0 n/a n/a 0.3 0.0 0.0 2 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a n/a 0.0 0.0 0.1 0 0
Vitamin B-6 (mg) 3.3 0.0 0.0 n/a n/a 0.0 0.1 0.0 3 0
Vitamin C (mg) 874.5 0.2 0.0 n/a n/a 0.3 1.7 0.0 877 110
Vitamin D (IU) 0.0 0.0 0.0 n/a n/a 0.0 0.0 0.0 0 0
Water (g) 1,670.5 0.6 0.0 n/a n/a 0.8 3.3 1.8 1,677 210
Zinc (mg) 4.9 0.0 0.0 n/a n/a 2.2 0.1 0.4 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Pan-Roasted Cauliflower With Pine Nuts, Garlic and Rosemary.