Nutritional Facts: Potato Gratin With Gruyere and Creme Fraiche

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,362g)
russet potatoes
1 1/2 cups (357g)
creme fraiche
1 1/2 cups (162g)
gruyere cheese
2 tablespoons (8g)
fresh Italian parsley
Total 1 serving
Alanine (g) 0.8 0.3 1.6 0.0 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.3 0.3 1.6 0.0 3 0
Ash (g) 14.7 1.6 7.0 0.2 23 3
Aspartic acid (g) 6.4 0.6 2.7 0.0 10 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 163.4 232.1 1,637.8 10.5 2,044 255
Calories 1,048.7 1,231.7 669.1 2.7 2,952 369
Calories (kj) 4,372.0 5,151.5 2,799.4 11.5 12,334 1,542
Carbohydrates (g) 237.9 10.0 0.6 0.5 249 31
Cholesterol (mg) 0.0 489.1 178.2 0.0 667 83
Copper (mg) 1.5 0.0 0.1 0.0 2 0
Cystine (g) 0.3 0.1 0.5 0.0 1 0
Dietary Fiber (g) 30.0 0.0 0.0 0.3 30 4
Folate (mcg) 217.9 14.3 16.2 11.6 260 32
Folate, DFE (mcg) 217.9 14.3 16.2 11.6 260 32
Folate, food (mcg) 217.9 14.3 16.2 11.6 260 32
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 3.7 n/a n/a n/a 4 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 4.5 n/a n/a n/a 4 1
Glutamic acid (g) 4.7 1.5 9.7 0.0 16 2
Glycine (g) 0.8 0.2 0.9 0.0 2 0
Histidine (g) 0.5 0.2 1.8 0.0 2 0
Iron (mg) 10.6 0.1 0.3 0.5 11 1
Isoleucine (g) 0.9 0.4 2.6 0.0 4 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 1.3 0.7 5.0 0.0 7 1
Lysine (g) 1.4 0.6 4.4 0.0 6 1
Magnesium (mg) 313.3 25.0 58.3 3.8 400 50
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 2.1 0.0 0.0 0.0 2 0
Methionine (g) 0.4 0.2 1.3 0.0 2 0
Monounsaturated Fat (g) 0.0 38.1 16.3 0.0 54 7
Niacin (mg) 14.4 0.1 0.2 0.1 15 2
Pantothenic acid (mg) 4.0 0.9 0.9 0.0 6 1
Phenylalanine (g) 1.1 0.4 2.8 0.0 4 1
Phosphorus (mg) 776.3 221.3 980.1 4.4 1,982 248
Phytosterols (mg) 68.1 n/a n/a 0.4 68 9
Polyunsaturated Fat (g) 0.6 4.9 2.8 0.0 8 1
Potassium (mg) 5,734.0 267.8 131.2 42.1 6,175 772
Proline (g) 0.8 0.7 6.3 0.0 8 1
Protein (g) 27.5 7.3 48.3 0.2 83 10
Retinol (mcg) 0.0 1,445.9 434.2 0.0 1,880 235
Riboflavin (mg) 0.4 0.4 0.5 0.0 1 0
Saturated Fat (g) 0.4 82.2 30.6 0.0 113 14
Selenium (mcg) 4.1 1.8 23.5 0.0 29 4
Serine (g) 1.0 0.4 2.8 0.0 4 1
Sodium (mg) 81.7 135.7 544.3 4.3 766 96
Starch (g) 210.3 n/a n/a n/a 210 26
Sucrose (g) 2.3 n/a n/a n/a 2 0
Sugar (g) 10.6 0.4 0.6 0.1 12 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.1 0.1 0.1 0.0 1 0
Threonine (g) 0.9 0.3 1.8 0.0 3 0
Tocopherol, alpha (mg) 0.1 3.8 0.5 0.1 4 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.0 0 0
Total Fat (g) 1.2 132.1 52.4 0.1 186 23
Tryptophan (g) 0.3 0.1 0.7 0.0 1 0
Tyrosine (g) 0.6 0.4 2.9 0.0 4 0
Valine (g) 1.4 0.5 3.6 0.0 6 1
Vitamin A, IU (IU) 27.2 5,247.9 1,535.8 640.2 7,451 931
Vitamin A, RAE (mcg) 0.0 1,467.3 439.0 32.0 1,938 242
Vitamin B-12 (mcg) 0.0 0.6 2.6 0.0 3 0
Vitamin B-6 (mg) 4.0 0.1 0.1 0.0 4 1
Vitamin C (mg) 268.3 2.1 0.0 10.1 281 35
Vitamin D (IU) 0.0 96.4 38.9 0.0 135 17
Water (g) 1,080.6 206.0 53.8 6.7 1,347 168
Zinc (mg) 3.9 0.8 6.3 0.1 11 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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