Nutritional Facts: Lady's Italian Baked Tilapia

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (500g)
tilapia fillets
2 ounces (64g)
Italian-style stewed tomatoes
3 teaspoons (6g)
chicken bouillon granules
3/4 cup (84g)
mozzarella cheese
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 6.1 0.0 n/a 0.6 n/a 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 6.4 0.0 n/a 0.4 n/a 7 2
Ash (g) 4.7 0.7 3.0 2.8 n/a 11 3
Aspartic acid (g) 11.5 0.1 n/a 1.4 n/a 13 3
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 50.0 21.7 11.2 424.2 n/a 507 127
Calories 480.0 16.6 16.0 252.0 n/a 765 191
Calories (kj) 2,000.0 68.9 67.0 1,053.4 n/a 3,189 797
Carbohydrates (g) 0.0 3.9 1.1 1.8 n/a 7 2
Cholesterol (mg) 250.0 0.0 0.8 66.4 n/a 317 79
Copper (mg) 0.4 0.1 0.0 0.0 n/a 0 0
Cystine (g) 1.1 0.0 n/a 0.1 n/a 1 0
Dietary Fiber (g) 0.0 0.6 0.0 0.0 n/a 1 0
Folate (mcg) 120.0 3.2 1.9 5.9 n/a 131 33
Folate, DFE (mcg) 120.0 3.2 1.9 5.9 n/a 131 33
Folate, food (mcg) 120.0 3.2 1.9 5.9 n/a 131 33
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a 1.2 n/a 0.1 n/a 1 0
Galactose n/a 0.0 n/a 0.1 n/a 0 0
Glucose (dextrose) n/a 1.0 n/a 0.5 n/a 2 0
Glutamic acid (g) 16.1 0.2 n/a 3.7 n/a 20 5
Glycine (g) 5.2 0.0 n/a 0.4 n/a 6 1
Histidine (g) 2.4 0.0 n/a 0.4 n/a 3 1
Iron (mg) 2.8 0.8 0.1 0.4 n/a 4 1
Isoleucine (g) 4.7 0.0 n/a 1.0 n/a 6 1
Lactose n/a 0.0 n/a 0.1 n/a 0 0
Leucine (g) 8.0 0.0 n/a 1.5 n/a 10 2
Lysine (g) 9.1 0.0 n/a 0.8 n/a 10 2
Magnesium (mg) 135.0 7.7 3.4 16.8 n/a 163 41
Maltose n/a 0.0 n/a 0.1 n/a 0 0
Manganese (mg) 0.2 0.0 0.0 0.0 n/a 0 0
Methionine (g) 3.0 0.0 n/a 0.4 n/a 3 1
Monounsaturated Fat (g) 2.5 0.0 0.3 5.5 n/a 8 2
Niacin (mg) 19.5 0.5 0.1 0.1 n/a 20 5
Pantothenic acid (mg) 2.4 0.1 0.0 0.1 n/a 3 1
Phenylalanine (g) 4.1 0.0 n/a 0.8 n/a 5 1
Phosphorus (mg) 850.0 12.8 10.0 297.4 n/a 1,170 293
Polyunsaturated Fat (g) 1.8 0.0 0.3 0.6 n/a 3 1
Potassium (mg) 1,510.0 132.0 18.5 63.8 n/a 1,724 431
Proline (g) 3.8 0.0 n/a 2.0 n/a 6 1
Protein (g) 100.4 0.6 1.0 18.6 n/a 121 30
Retinol (mcg) 0.0 0.0 0.0 146.2 n/a 146 37
Riboflavin (mg) 0.3 0.0 0.0 0.2 n/a 1 0
Saturated Fat (g) 2.9 0.0 0.2 11.0 n/a 14 4
Selenium (mcg) 209.0 0.4 1.7 14.3 n/a 225 56
Serine (g) 4.1 0.0 n/a 0.6 n/a 5 1
Sodium (mg) 260.0 140.9 1,432.5 526.7 n/a 2,360 590
Sucrose n/a 0.0 n/a 0.0 n/a 0 0
Sugar (g) 0.0 2.2 1.0 0.9 n/a 4 1
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 n/a 0 0
Threonine (g) 4.8 0.0 n/a 0.8 n/a 6 1
Tocopherol, alpha (mg) 2.0 0.5 0.0 0.2 n/a 3 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.5 0.1 n/a n/a n/a 1 0
Total Fat (g) 8.5 0.1 0.8 18.8 n/a 28 7
Tryptophan (g) 1.1 0.0 n/a 0.4 n/a 1 0
Tyrosine (g) 3.4 0.0 n/a 0.9 n/a 4 1
Valine (g) 4.9 0.0 n/a 1.1 n/a 6 1
Vitamin A, IU (IU) 0.0 109.7 0.1 567.8 n/a 678 169
Vitamin A, RAE (mcg) 0.0 5.7 0.0 150.4 n/a 156 39
Vitamin B-12 (mcg) 7.9 0.0 0.0 1.9 n/a 10 2
Vitamin B-6 (mg) 0.8 0.0 0.0 0.0 n/a 1 0
Vitamin C (mg) 0.0 5.0 0.1 0.0 n/a 5 1
Vitamin D (IU) 620.0 0.0 0.0 13.4 n/a 633 158
Water (g) 390.4 58.4 0.1 42.0 n/a 491 123
Zinc (mg) 1.7 0.1 0.0 2.5 n/a 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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