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    Nutritional Facts: Gluten Free Ravioli Filling

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2/3 cup (164g)
    ricotta cheese
    1/2 cup (45g)
    leeks
    1/2 cup (0g)
    mozzarella cheese with sun-dried tomatoes and basil
    1 tablespoon (14g)
    butter
    Total 1 serving
    Alanine (g) 0.8 0.0 n/a 0.0 1 0
    Alcohol (g) 0.0 0.0 n/a 0.0 0 0
    Arginine (g) 1.0 0.0 n/a 0.0 1 0
    Ash (g) 1.7 0.5 n/a 0.3 2 1
    Aspartic acid (g) 1.6 0.1 n/a 0.0 2 1
    Beta-sitosterol n/a n/a n/a 0.6 1 0
    Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
    Calcium (mg) 339.6 26.3 n/a 3.4 369 123
    Calories 285.5 27.1 n/a 101.8 414 138
    Calories (kj) 1,194.5 113.5 n/a 425.9 1,734 578
    Campesterol n/a n/a n/a 0.0 0 0
    Carbohydrates (g) 5.0 6.3 n/a 0.0 11 4
    Cholesterol (mg) 83.7 0.0 n/a 30.5 114 38
    Copper (mg) 0.0 0.1 n/a 0.0 0 0
    Cystine (g) 0.2 0.0 n/a 0.0 0 0
    Dietary Fiber (g) 0.0 0.8 n/a 0.0 1 0
    Folate (mcg) 19.7 28.5 n/a 0.4 49 16
    Folate, DFE (mcg) 19.7 28.5 n/a 0.4 49 16
    Folate, food (mcg) 19.7 28.5 n/a 0.4 49 16
    Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
    Glutamic acid (g) 4.0 0.1 n/a 0.0 4 1
    Glycine (g) 0.5 0.0 n/a 0.0 1 0
    Histidine (g) 0.8 0.0 n/a 0.0 1 0
    Iron (mg) 0.6 0.9 n/a 0.0 2 1
    Isoleucine (g) 1.0 0.0 n/a 0.0 1 0
    Leucine (g) 2.0 0.0 n/a 0.0 2 1
    Lysine (g) 2.2 0.0 n/a 0.0 2 1
    Magnesium (mg) 18.0 12.5 n/a 0.3 31 10
    Manganese (mg) 0.0 0.2 n/a 0.0 0 0
    Methionine (g) 0.5 0.0 n/a 0.0 0 0
    Monounsaturated Fat (g) 6.0 0.0 n/a 3.0 9 3
    Niacin (mg) 0.2 0.2 n/a 0.0 0 0
    Pantothenic acid (mg) 0.3 0.1 n/a 0.0 0 0
    Phenylalanine (g) 0.9 0.0 n/a 0.0 1 0
    Phosphorus (mg) 259.2 15.6 n/a 3.4 278 93
    Polyunsaturated Fat (g) 0.6 0.1 n/a 0.4 1 0
    Potassium (mg) 172.3 80.1 n/a 3.4 256 85
    Proline (g) 1.7 0.0 n/a 0.0 2 1
    Protein (g) 18.5 0.7 n/a 0.1 19 6
    Retinol (mcg) 192.0 0.0 n/a 95.3 287 96
    Riboflavin (mg) 0.3 0.0 n/a 0.0 0 0
    Saturated Fat (g) 13.6 0.0 n/a 7.3 21 7
    Selenium (mcg) 23.8 0.4 n/a 0.1 24 8
    Serine (g) 0.9 0.0 n/a 0.0 1 0
    Sodium (mg) 137.8 8.9 n/a 101.4 248 83
    Stigmasterol n/a n/a n/a 0.0 0 0
    Sugar (g) 0.4 1.7 n/a 0.0 2 1
    Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
    Thiamin (mg) 0.0 0.0 n/a 0.0 0 0
    Threonine (g) 0.8 0.0 n/a 0.0 1 0
    Tocopherol, alpha (mg) 0.2 0.4 n/a 0.3 1 0
    Tocopherol, beta n/a n/a n/a 0.0 0 0
    Tocopherol, delta n/a n/a n/a 0.0 0 0
    Tocopherol, gamma n/a n/a n/a 0.0 0 0
    Total Fat (g) 21.3 0.1 n/a 11.5 33 11
    Trans-monoenoic Fat n/a n/a n/a 0.4 0 0
    TransFatty acids n/a n/a n/a 0.5 0 0
    Tryptophan (g) 0.2 0.0 n/a 0.0 0 0
    Tyrosine (g) 1.0 0.0 n/a 0.0 1 0
    Valine (g) 1.1 0.0 n/a 0.0 1 0
    Vitamin A, IU (IU) 730.2 741.8 n/a 354.9 1,827 609
    Vitamin A, RAE (mcg) 196.9 36.9 n/a 97.1 331 110
    Vitamin B-12 (mcg) 0.6 0.0 n/a 0.0 1 0
    Vitamin B-6 (mg) 0.1 0.1 n/a 0.0 0 0
    Vitamin C (mg) 0.0 5.3 n/a 0.0 5 2
    Vitamin D (IU) 16.4 0.0 n/a 8.5 25 8
    Water (g) 117.6 36.9 n/a 2.3 157 52
    Zinc (mg) 1.9 0.1 n/a 0.0 2 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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