Nutritional Facts: Easy Delicious Baked Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (227g)
bacon
56 ounces (1,587g)
baked beans
12 ounces (340g)
Heinz Chili Sauce
2 medium (220g)
onions
3/4 cup (165g)
brown sugar
1/2 teaspoon (2g)
garlic powder
Total 1 serving
Alanine (g) 1.7 3.2 n/a 0.0 n/a 0.0 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.7 3.6 n/a 0.2 n/a 0.1 6 1
Ash (g) 5.7 27.8 32.2 0.8 0.7 0.1 67 8
Aspartic acid (g) 2.5 10.0 n/a 0.2 n/a 0.0 13 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 13.6 539.7 68.0 50.6 137.0 1.2 810 101
Calories 1,038.7 1,492.2 353.8 88.0 627.0 5.1 3,605 451
Calories (kj) 4,350.0 6,238.5 1,479.8 365.2 2,623.5 21.5 15,078 1,885
Carbohydrates (g) 1.5 335.6 67.3 20.5 161.8 1.1 588 73
Cholesterol (mg) 154.2 0.0 0.0 0.0 0.0 0.0 154 19
Copper (mg) 0.2 2.3 0.4 0.1 0.1 0.0 3 0
Cystine (g) 0.3 0.6 n/a 0.0 n/a 0.0 1 0
Dietary Fiber (g) 0.0 65.1 20.1 3.7 0.0 0.1 89 11
Folate (mcg) 4.5 190.5 30.6 41.8 1.7 0.7 270 34
Folate, DFE (mcg) 4.5 190.5 30.6 41.8 1.7 0.7 270 34
Folate, food (mcg) 4.5 190.5 30.6 41.8 1.7 0.7 270 34
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 24.8 n/a 2.8 1.8 0.0 29 4
Galactose n/a 0.0 n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 25.2 n/a 4.3 2.2 0.0 32 4
Glutamic acid (g) 3.9 12.7 n/a 0.6 n/a 0.1 17 2
Glycine (g) 1.8 3.0 n/a 0.1 n/a 0.0 5 1
Histidine (g) 1.0 2.1 n/a 0.0 n/a 0.0 3 0
Hydroxyproline (g) 0.4 0.0 n/a n/a n/a 0.0 0 0
Iron (mg) 1.1 18.9 2.7 0.5 1.2 0.1 24 3
Isoleucine (g) 1.2 3.6 n/a 0.0 n/a 0.0 5 1
Lactose n/a 0.0 n/a 0.0 0.0 0.0 0 0
Leucine (g) 2.0 6.4 n/a 0.1 n/a 0.0 9 1
Lysine (g) 2.2 4.7 n/a 0.1 n/a 0.0 7 1
Magnesium (mg) 27.2 428.6 40.8 22.0 14.9 1.2 535 67
Maltose n/a 0.0 n/a 0.0 0.0 0.0 0 0
Manganese (mg) 0.0 1.7 n/a 0.3 0.1 0.0 2 0
Methionine (g) 0.6 0.7 n/a 0.0 n/a 0.0 1 0
Monounsaturated Fat (g) 45.5 1.5 0.1 0.0 0.0 0.0 47 6
Niacin (mg) 8.7 6.8 5.4 0.3 0.2 0.0 21 3
Pantothenic acid (mg) 1.2 3.4 n/a 0.3 0.2 0.0 5 1
Phenylalanine (g) 1.0 4.2 n/a 0.1 n/a 0.0 5 1
Phosphorus (mg) 426.4 1,174.7 176.9 63.8 6.6 6.4 1,855 232
Phytosterols n/a n/a n/a 33.0 n/a 0.1 33 4
Polyunsaturated Fat (g) 10.9 1.9 0.5 0.0 0.0 0.0 13 2
Potassium (mg) 471.7 3,555.8 1,258.7 321.2 219.5 18.5 5,845 731
Proline (g) 1.4 3.8 n/a 0.0 n/a 0.0 5 1
Protein (g) 26.3 75.4 8.5 2.4 0.2 0.3 113 14
Retinol (mcg) 24.9 0.0 0.0 0.0 0.0 0.0 25 3
Riboflavin (mg) 0.3 0.6 0.2 0.1 0.0 0.0 1 0
Saturated Fat (g) 34.0 1.1 0.2 0.1 0.0 0.0 35 4
Selenium (mcg) 45.8 79.4 3.7 1.1 2.0 0.4 132 17
Serine (g) 1.0 5.1 n/a 0.0 n/a 0.0 6 1
Sodium (mg) 1,889.2 5,444.8 4,551.8 8.8 46.2 0.9 11,942 1,493
Starch n/a 117.1 n/a 0.0 n/a n/a 117 15
Sucrose n/a 76.2 n/a 2.2 156.0 0.0 234 29
Sugar (g) 0.0 126.4 35.9 9.3 160.1 0.0 332 41
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 1.5 0.3 0.1 0.0 0.0 3 0
Threonine (g) 1.0 2.4 n/a 0.0 n/a 0.0 3 0
Tocopherol, alpha (mg) 0.6 2.4 6.5 0.0 0.0 0.0 10 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.8 n/a 0.0 n/a 0.0 1 0
Tocopherol, gamma (mg) 0.2 11.3 n/a 0.0 n/a 0.0 11 1
Total Fat (g) 102.1 5.9 1.0 0.2 0.0 0.0 109 14
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.0 0.0 n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.2 0.8 n/a 0.0 n/a 0.0 1 0
Tyrosine (g) 0.8 1.9 n/a 0.0 n/a 0.0 3 0
Valine (g) 1.4 4.1 n/a 0.0 n/a 0.0 6 1
Vitamin A, IU (IU) 83.9 1,714.4 2,313.3 4.4 0.0 0.0 4,116 515
Vitamin A, RAE (mcg) 24.9 79.4 115.7 0.0 0.0 0.0 220 27
Vitamin B-12 (mcg) 1.6 0.0 0.0 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 0.5 1.3 0.5 0.3 0.1 0.0 3 0
Vitamin C (mg) 0.0 0.0 54.4 16.3 0.0 0.0 71 9
Vitamin D (IU) 142.9 0.0 0.0 0.0 0.0 0.0 143 18
Water (g) 91.2 1,142.9 231.3 196.0 2.2 0.1 1,664 208
Zinc (mg) 2.7 36.2 0.5 0.4 0.0 0.0 40 5

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