Nutritional Facts: Tv Nachos

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (416g)
tortilla chips
16 ounces (454g)
refried beans
16 ounces (454g)
salsa
1 cup (136g)
pickled jalapeno peppers
8 ounces (227g)
sharp cheddar cheese
Total 1 serving
Alanine (g) 2.9 1.0 n/a 0.1 1.6 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.3 1.5 n/a 0.1 2.1 6 2
Ash (g) 6.0 9.1 9.8 6.1 8.9 40 10
Aspartic acid (g) 2.0 3.0 n/a 0.2 3.6 9 2
Beta-sitosterol (mg) 253.8 n/a n/a n/a n/a 254 63
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 723.8 149.7 122.5 31.3 1,638.1 2,665 666
Calories 2,034.2 412.8 122.5 36.7 915.6 3,522 880
Calories (kj) 8,507.2 1,737.3 521.6 153.7 3,826.0 14,746 3,686
Campesterol (mg) 99.8 n/a n/a n/a n/a 100 25
Carbohydrates (g) 272.7 69.2 28.4 6.4 2.9 380 95
Cholesterol (mg) 0.0 0.0 0.0 0.0 238.6 239 60
Copper (mg) 2.2 0.8 0.6 0.2 0.1 4 1
Cystine (g) 0.2 0.3 n/a 0.0 0.3 1 0
Dietary Fiber (g) 22.0 23.1 7.3 3.5 0.0 56 14
Folate (mcg) 83.2 49.9 18.1 19.0 40.9 211 53
Folate, DFE (mcg) 83.2 49.9 18.1 19.0 40.9 211 53
Folate, food (mcg) 83.2 49.9 18.1 19.0 40.9 211 53
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.3 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.3 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 7.4 3.8 n/a 0.2 13.8 25 6
Glycine (g) 1.4 1.0 n/a 0.0 1.0 3 1
Histidine (g) 1.0 0.7 n/a 0.0 2.0 4 1
Iron (mg) 9.7 7.6 2.1 2.6 1.5 23 6
Isoleucine (g) 1.9 1.1 n/a 0.0 3.5 7 2
Lactose (g) 0.0 0.0 n/a n/a 0.5 1 0
Leucine (g) 5.2 2.0 n/a 0.1 5.4 13 3
Lysine (g) 1.0 1.7 n/a 0.1 4.7 8 2
Magnesium (mg) 607.4 172.4 68.0 20.4 63.6 932 233
Maltose (g) 0.0 0.0 n/a n/a 0.3 0 0
Manganese n/a 1.5 0.5 0.2 0.0 2 1
Methionine (g) 0.7 0.4 n/a 0.0 1.5 3 1
Monounsaturated Fat (g) 28.2 1.7 0.1 0.1 21.3 51 13
Niacin (mg) 5.2 1.9 0.3 0.5 0.2 8 2
Pantothenic acid (mg) 4.9 1.0 0.0 0.6 0.9 7 2
Phenylalanine (g) 2.1 1.3 n/a 0.0 3.0 6 2
Phosphorus (mg) 832.0 503.5 140.6 24.5 1,163.3 2,664 666
Polyunsaturated Fat (g) 46.8 1.5 0.5 0.7 2.1 52 13
Potassium (mg) 894.4 1,524.1 1,347.2 262.5 222.7 4,251 1,063
Proline (g) 3.9 1.1 n/a 0.1 6.4 11 3
Protein (g) 32.4 24.5 7.0 1.3 56.6 122 30
Retinol (mcg) 0.0 0.0 0.0 0.0 586.2 586 147
Riboflavin (mg) 0.4 0.1 0.1 0.1 0.9 2 0
Saturated Fat (g) 11.7 1.8 0.1 0.1 47.9 62 15
Selenium (mcg) 27.9 29.5 4.1 0.5 31.6 94 23
Serine (g) 1.9 1.4 n/a 0.1 3.3 7 2
Sodium (mg) 1,751.4 2,036.7 2,721.6 2,272.6 1,410.9 10,193 2,548
Starch (g) 28.1 40.6 7.2 n/a n/a 76 19
Stigmasterol (mg) 58.2 n/a n/a n/a n/a 58 15
Sucrose (g) 3.5 2.1 n/a n/a 0.5 6 2
Sugar (g) 4.2 2.1 13.9 2.9 1.2 24 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.2 0.1 0.1 0.1 0 0
Threonine (g) 1.5 1.0 n/a 0.0 2.0 5 1
Tocopherol, alpha (mg) 17.8 0.2 5.4 0.9 0.7 25 6
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.4 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 4.7 n/a n/a 0.0 5 1
Total Fat (g) 97.2 5.3 0.7 1.3 75.3 180 45
Trans-monoenoic Fat (g) 0.0 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 0.3 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.3 n/a 0.0 0.7 1 0
Tyrosine (g) 2.1 0.7 n/a 0.0 2.7 6 1
Valine (g) 1.7 1.3 n/a 0.1 3.8 7 2
Vitamin A, IU (IU) 12.5 0.0 1,324.5 2,312.0 2,276.5 5,926 1,481
Vitamin A, RAE (mcg) 0.0 0.0 68.0 115.6 602.1 786 196
Vitamin B-12 (mcg) 1.5 0.0 0.0 0.0 1.9 3 1
Vitamin B-6 (mg) 0.9 0.5 0.8 0.3 0.2 3 1
Vitamin C (mg) 0.0 27.2 8.6 13.6 0.0 49 12
Vitamin D (IU) 0.0 0.0 0.0 0.0 54.5 55 14
Water (g) 7.7 345.4 407.7 120.9 83.5 965 241
Zinc (mg) 10.2 2.9 1.7 0.5 7.1 22 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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