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Nutritional Facts: Buenos Aires Press Sandwich

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 loaf (454g)
challah
8 ounces (227g)
brie cheese
1 bunch (0g)
fresh basil
20 slices (400g)
tomatoes
1 to taste (0g)
butter
Total 1 serving
Alanine (g) 1.6 2.0 n/a 0.1 n/a 4 0
Alcohol (g) 0.0 0.0 n/a 0.0 n/a 0 0
Arginine (g) 1.7 1.7 n/a 0.1 n/a 4 0
Ash (g) 8.2 6.1 n/a 2.0 n/a 16 2
Aspartic acid (g) 2.4 3.1 n/a 0.5 n/a 6 1
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 422.6 418.0 n/a 40.0 n/a 881 110
Calories 1,286.0 758.8 n/a 72.0 n/a 2,117 265
Calories (kj) 5,384.6 3,171.7 n/a 296.0 n/a 8,852 1,107
Carbohydrates (g) 217.2 1.0 n/a 15.6 n/a 234 29
Cholesterol (mg) 231.7 227.2 n/a 0.0 n/a 459 57
Copper (mg) 0.7 0.0 n/a 0.2 n/a 1 0
Cystine (g) 0.9 0.3 n/a 0.0 n/a 1 0
Dietary Fiber (g) 10.5 0.0 n/a 4.8 n/a 15 2
Folate (mcg) 477.1 147.7 n/a 60.0 n/a 685 86
Folate, DFE (mcg) 590.7 147.7 n/a 60.0 n/a 798 100
Folate, food (mcg) 318.1 147.7 n/a 60.0 n/a 526 66
Folic acid (mcg) 159.0 0.0 n/a 0.0 n/a 159 20
Fructose n/a n/a n/a 5.5 n/a 5 1
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 5.0 n/a 5 1
Glutamic acid (g) 13.0 10.0 n/a 1.7 n/a 25 3
Glycine (g) 1.5 0.9 n/a 0.1 n/a 3 0
Histidine (g) 1.0 1.6 n/a 0.1 n/a 3 0
Iron (mg) 13.8 1.1 n/a 1.1 n/a 16 2
Isoleucine (g) 1.8 2.3 n/a 0.1 n/a 4 1
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 3.1 4.4 n/a 0.1 n/a 8 1
Lysine (g) 1.4 4.2 n/a 0.1 n/a 6 1
Magnesium (mg) 86.3 45.4 n/a 44.0 n/a 176 22
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 2.3 0.1 n/a 0.5 n/a 3 0
Methionine (g) 0.9 1.3 n/a 0.0 n/a 2 0
Monounsaturated Fat (g) 10.5 18.2 n/a 0.1 n/a 29 4
Niacin (mg) 22.0 0.9 n/a 2.4 n/a 25 3
Pantothenic acid (mg) 1.3 1.6 n/a 0.4 n/a 3 0
Phenylalanine (g) 2.2 2.6 n/a 0.1 n/a 5 1
Phosphorus (mg) 481.7 427.1 n/a 96.0 n/a 1,005 126
Phytosterols (mg) 31.8 n/a n/a 28.0 n/a 60 7
Polyunsaturated Fat (g) 5.0 1.9 n/a 0.3 n/a 7 1
Potassium (mg) 522.6 345.3 n/a 948.0 n/a 1,816 227
Proline (g) 4.3 5.6 n/a 0.1 n/a 10 1
Protein (g) 43.2 47.1 n/a 3.5 n/a 94 12
Retinol (mcg) 286.3 393.1 n/a 0.0 n/a 679 85
Riboflavin (mg) 2.0 1.2 n/a 0.1 n/a 3 0
Saturated Fat (g) 7.2 39.6 n/a 0.1 n/a 47 6
Selenium (mcg) 136.8 32.9 n/a 0.0 n/a 170 21
Serine (g) 2.3 2.7 n/a 0.1 n/a 5 1
Sodium (mg) 1,872.1 1,429.1 n/a 20.0 n/a 3,321 415
Starch n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 8.1 1.0 n/a 10.5 n/a 20 2
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 2.0 0.2 n/a 0.1 n/a 2 0
Threonine (g) 1.4 1.7 n/a 0.1 n/a 3 0
Tocopherol, alpha (mg) 1.2 0.5 n/a 2.2 n/a 4 0
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.5 n/a 0 0
Total Fat (g) 27.3 62.9 n/a 0.8 n/a 91 11
Tryptophan (g) 0.5 0.7 n/a 0.0 n/a 1 0
Tyrosine (g) 1.3 2.7 n/a 0.1 n/a 4 1
Valine (g) 2.0 3.0 n/a 0.1 n/a 5 1
Vitamin A, IU (IU) 958.8 1,345.0 n/a 3,332.0 n/a 5,636 704
Vitamin A, RAE (mcg) 286.3 395.3 n/a 168.0 n/a 850 106
Vitamin B-12 (mcg) 0.5 3.7 n/a 0.0 n/a 4 1
Vitamin B-6 (mg) 0.3 0.5 n/a 0.3 n/a 1 0
Vitamin C (mg) 0.0 0.0 n/a 54.8 n/a 55 7
Vitamin D (IU) 86.3 45.4 n/a 0.0 n/a 132 16
Water (g) 157.7 110.0 n/a 378.1 n/a 646 81
Zinc (mg) 3.6 5.4 n/a 0.7 n/a 10 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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