Nutritional Facts: Easy One Pot Chili

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground turkey
15 1/2 ounces (0g)
sloppy joe sandwich sauce
16 ounces (454g)
light kidney beans
Total 1 serving
Alanine (g) 5.6 n/a 1.1 7 2
Alcohol (g) 0.0 n/a n/a 0 0
Arginine (g) 6.5 n/a 1.3 8 2
Ash (g) 4.5 n/a 7.4 12 3
Aspartic acid (g) 8.6 n/a 3.0 12 3
Caffeine (mg) 0.0 n/a n/a 0 0
Calcium (mg) 86.3 n/a 154.2 240 60
Calories 671.9 n/a 381.1 1,053 263
Calories (kj) 2,805.7 n/a 1,601.3 4,407 1,102
Carbohydrates (g) 0.0 n/a 65.8 66 16
Cholesterol (mg) 313.3 n/a 0.0 313 78
Copper (mg) 0.4 n/a 0.6 1 0
Cystine (g) 0.9 n/a 0.2 1 0
Dietary Fiber (g) 0.0 n/a 24.0 24 6
Folate (mcg) 31.8 n/a 163.3 195 49
Folate, DFE (mcg) 31.8 n/a 163.3 195 49
Folate, food (mcg) 31.8 n/a 163.3 195 49
Folic acid (mcg) 0.0 n/a 0.0 0 0
Fructose n/a n/a 0.0 0 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 0 0
Glutamic acid (g) 14.3 n/a 3.8 18 5
Glycine (g) 4.9 n/a 1.0 6 1
Histidine (g) 2.6 n/a 0.7 3 1
Hydroxyproline (g) 0.7 n/a 0.0 1 0
Iron (mg) 4.9 n/a 5.3 10 3
Isoleucine (g) 4.0 n/a 1.1 5 1
Lactose n/a n/a 0.0 0 0
Leucine (g) 7.4 n/a 2.0 9 2
Lysine (g) 8.0 n/a 1.7 10 2
Magnesium (mg) 104.4 n/a 122.5 227 57
Maltose n/a n/a 0.0 0 0
Manganese (mg) 0.0 n/a 0.8 1 0
Methionine (g) 2.6 n/a 0.3 3 1
Monounsaturated Fat (g) 12.0 n/a 1.7 14 3
Niacin (mg) 30.6 n/a 1.9 32 8
Pantothenic acid (mg) 4.5 n/a 0.6 5 1
Phenylalanine (g) 3.5 n/a 1.4 5 1
Phosphorus (mg) 908.0 n/a 408.3 1,316 329
Polyunsaturated Fat (g) 10.0 n/a 1.2 11 3
Potassium (mg) 1,076.0 n/a 1,075.1 2,151 538
Proline (g) 3.9 n/a 1.4 5 1
Protein (g) 89.3 n/a 23.7 113 28
Retinol (mcg) 90.8 n/a 0.0 91 23
Riboflavin (mg) 0.7 n/a 0.2 1 0
Saturated Fat (g) 9.2 n/a 0.6 10 2
Selenium (mcg) 99.4 n/a 4.1 104 26
Serine (g) 3.8 n/a 1.5 5 1
Sodium (mg) 263.3 n/a 1,342.8 1,606 402
Starch n/a n/a 40.4 40 10
Sucrose n/a n/a 8.4 8 2
Sugar (g) 0.0 n/a 8.4 8 2
Theobromine (mg) 0.0 n/a n/a 0 0
Thiamin (mg) 0.3 n/a 0.5 1 0
Threonine (g) 4.1 n/a 0.9 5 1
Tocopherol, alpha (mg) 0.4 n/a 0.1 0 0
Tocopherol, beta (mg) 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.1 n/a 0.1 0 0
Tocopherol, gamma (mg) 0.5 n/a 3.1 4 1
Total Fat (g) 34.8 n/a 2.7 37 9
Trans-monoenoic Fat (g) 0.4 n/a n/a 0 0
TransFatty acids (g) 0.5 n/a n/a 0 0
Tryptophan (g) 1.0 n/a 0.3 1 0
Tyrosine (g) 3.2 n/a 0.6 4 1
Valine (g) 4.1 n/a 1.4 6 1
Vitamin A, IU (IU) 299.6 n/a 0.0 300 75
Vitamin A, RAE (mcg) 90.8 n/a 0.0 91 23
Vitamin B-12 (mcg) 4.5 n/a 0.0 5 1
Vitamin B-6 (mg) 2.6 n/a 0.3 3 1
Vitamin C (mg) 0.0 n/a 5.4 5 1
Vitamin D (IU) 63.6 n/a 0.0 64 16
Water (g) 328.5 n/a 354.0 683 171
Zinc (mg) 10.7 n/a 2.1 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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