Nutritional Facts: Sausage Ring

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
pork sausage
18 ounces (511g)
refrigerated buttermilk biscuits
2 cups (226g)
monterey jack cheese
6 (300g)
eggs
Total 1 serving
Alanine (g) 4.1 0.9 1.6 2.2 9 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.0 1.1 2.1 2.5 10 2
Ash (g) 10.3 16.9 8.0 3.2 38 6
Aspartic acid (g) 5.9 1.4 3.6 4.0 15 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 40.9 260.7 1,686.0 168.0 2,156 359
Calories 1,380.2 1,646.1 843.0 429.0 4,298 716
Calories (kj) 5,770.3 6,896.1 3,530.1 1,797.0 17,994 2,999
Carbohydrates (g) 0.0 221.2 1.5 2.2 225 37
Cholesterol (mg) 326.9 5.1 201.1 1,116.0 1,649 275
Copper (mg) 0.3 0.5 0.1 0.2 1 0
Cystine (g) 0.7 0.6 0.3 0.8 2 0
Dietary Fiber (g) 0.0 3.6 0.0 0.0 4 1
Folate (mcg) 4.5 291.4 40.7 141.0 478 80
Folate, DFE (mcg) 4.5 455.0 40.7 141.0 641 107
Folate, food (mcg) 4.5 56.2 40.7 141.0 242 40
Folic acid (mcg) 0.0 235.2 0.0 0.0 235 39
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 1.1 1 0
Glutamic acid (g) 10.0 8.1 13.5 5.0 37 6
Glycine (g) 4.2 0.9 1.0 1.3 7 1
Histidine (g) 2.5 0.6 1.9 0.9 6 1
Hydroxyproline (g) 1.0 n/a n/a n/a 1 0
Iron (mg) 5.0 12.7 1.6 5.3 25 4
Isoleucine (g) 2.9 1.1 3.4 2.0 9 2
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 4.9 2.0 5.3 3.3 15 3
Lysine (g) 5.4 1.1 4.6 2.7 14 2
Magnesium (mg) 63.6 86.9 61.0 36.0 247 41
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.0 2.2 0.0 0.1 2 0
Methionine (g) 1.4 0.5 1.4 1.1 4 1
Monounsaturated Fat (g) 53.6 42.1 19.8 11.0 126 21
Niacin (mg) 21.4 16.9 0.2 0.2 39 6
Pantothenic acid (mg) 3.0 1.8 0.5 4.6 10 2
Phenylalanine (g) 2.5 1.2 2.9 2.0 9 1
Phosphorus (mg) 612.9 2,402.6 1,003.4 594.0 4,613 769
Polyunsaturated Fat (g) 16.2 4.4 2.0 5.7 28 5
Potassium (mg) 1,125.9 828.1 183.1 414.0 2,551 425
Proline (g) 3.1 2.9 6.2 1.5 14 2
Protein (g) 68.5 34.0 55.3 37.7 196 33
Retinol (mcg) 49.9 10.2 433.9 480.0 974 162
Riboflavin (mg) 0.6 1.5 0.9 1.4 4 1
Saturated Fat (g) 39.9 18.0 43.1 9.4 110 18
Selenium (mcg) 0.0 40.9 32.8 92.1 166 28
Serine (g) 2.6 1.3 3.2 2.9 10 2
Sodium (mg) 2,887.4 5,106.9 1,211.4 426.0 9,632 1,605
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 37.8 1.1 1.1 40 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 2.0 0.0 0.1 3 1
Threonine (g) 2.7 0.9 2.0 1.7 7 1
Tocopherol, alpha (mg) 0.9 3.5 0.6 3.2 8 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.2 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a 1.5 2 0
Total Fat (g) 120.4 69.7 68.4 28.5 287 48
Trans-monoenoic Fat n/a n/a n/a 0.1 0 0
TransFatty acids (g) 1.0 n/a n/a 0.1 1 0
Tryptophan (g) 0.5 0.3 0.7 0.5 2 0
Tyrosine (g) 1.9 0.5 2.7 1.5 7 1
Valine (g) 3.2 1.3 3.7 2.6 11 2
Vitamin A, IU (IU) 340.5 40.9 1,737.9 1,620.0 3,739 623
Vitamin A, RAE (mcg) 59.0 10.2 447.5 480.0 997 166
Vitamin B-12 (mcg) 3.9 0.3 1.9 2.7 9 1
Vitamin B-6 (mg) 1.4 0.3 0.2 0.5 2 0
Vitamin C (mg) 3.2 0.0 0.0 0.0 3 1
Vitamin D (IU) 236.1 n/a 49.7 246.0 532 89
Water (g) 255.2 169.5 92.7 228.5 746 124
Zinc (mg) 9.9 2.6 6.8 3.9 23 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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