Nutritional Facts: Jalapeno Pepper Appetizers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 (140g)
jalapeno peppers
4 ounces (114g)
cream cheese
5 slices (40g)
cooked bacon
1/2 cup (57g)
cheddar cheese
Total 1 serving
Alanine n/a 0.2 1.0 0.4 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.3 1.0 0.5 2 0
Ash (g) 0.7 1.5 3.0 2.2 7 2
Aspartic acid n/a 0.6 1.4 0.9 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 16.8 111.3 4.4 407.4 540 135
Calories 40.6 388.5 216.4 227.7 873 218
Calories (kj) 166.6 1,625.6 904.8 951.5 3,648 912
Carbohydrates (g) 9.1 4.6 0.6 0.7 15 4
Cholesterol (mg) 0.0 125.0 44.0 59.3 228 57
Copper (mg) 0.1 0.0 0.1 0.0 0 0
Cystine n/a 0.0 0.2 0.1 0 0
Dietary Fiber (g) 3.9 0.0 0.0 0.0 4 1
Folate (mcg) 37.8 12.5 0.8 10.2 61 15
Folate, DFE (mcg) 37.8 12.5 0.8 10.2 61 15
Folate, food (mcg) 37.8 12.5 0.8 10.2 61 15
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 3.7 0.0 n/a n/a 4 1
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 2.1 0.0 n/a n/a 2 1
Glutamic acid n/a 1.5 2.3 3.4 7 2
Glycine n/a 0.2 1.1 0.2 1 0
Histidine n/a 0.2 0.6 0.5 1 0
Hydroxyproline n/a 0.0 0.3 n/a 0 0
Iron (mg) 0.4 0.4 0.6 0.4 2 0
Isoleucine n/a 0.4 0.7 0.9 2 0
Lactose (g) 0.0 3.6 n/a 0.1 4 1
Leucine n/a 0.7 1.2 1.3 3 1
Lysine n/a 0.6 1.3 1.2 3 1
Magnesium (mg) 21.0 10.2 13.2 15.8 60 15
Maltose (g) 0.0 0.0 n/a 0.1 0 0
Manganese (mg) 0.1 0.0 0.0 0.0 0 0
Methionine n/a 0.2 0.3 0.4 1 0
Monounsaturated Fat (g) 0.0 9.8 7.4 5.3 23 6
Niacin (mg) 1.8 0.2 4.4 0.0 6 2
Pantothenic acid (mg) 0.4 0.6 0.5 0.2 2 0
Phenylalanine n/a 0.3 0.6 0.7 2 0
Phosphorus (mg) 36.4 120.4 213.2 289.3 659 165
Polyunsaturated Fat (g) 0.2 1.6 1.8 0.5 4 1
Potassium (mg) 347.2 156.8 226.0 55.4 785 196
Proline n/a 0.8 0.8 1.6 3 1
Protein (g) 1.3 6.7 14.8 14.1 37 9
Retinol (mcg) 0.0 407.8 4.4 145.8 558 139
Riboflavin (mg) 0.1 0.1 0.1 0.2 1 0
Saturated Fat (g) 0.1 21.9 5.5 11.9 39 10
Selenium (mcg) 0.6 2.7 24.8 7.9 36 9
Serine n/a 0.4 0.6 0.8 2 0
Sodium (mg) 4.2 364.7 924.0 350.9 1,644 411
Starch n/a 0.4 n/a n/a 0 0
Sucrose (g) 0.0 0.0 n/a 0.1 0 0
Sugar (g) 5.8 3.6 0.0 0.3 10 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.2 0.0 0 0
Threonine n/a 0.3 0.6 0.5 1 0
Tocopherol, alpha (mg) 5.0 0.3 0.1 0.2 6 1
Tocopherol, beta (mg) 0.2 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.1 0.0 0.0 0.0 0 0
Total Fat (g) 0.5 38.9 16.7 18.7 75 19
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a 0.0 n/a 0 0
Tryptophan n/a 0.1 0.1 0.2 0 0
Tyrosine n/a 0.3 0.5 0.7 2 0
Valine n/a 0.4 0.8 0.9 2 1
Vitamin A, IU (IU) 1,509.2 1,525.6 14.8 566.1 3,616 904
Vitamin A, RAE (mcg) 75.6 415.8 4.4 149.7 646 161
Vitamin B-12 (mcg) 0.0 0.3 0.5 0.5 1 0
Vitamin B-6 (mg) 0.6 0.0 0.1 0.0 1 0
Vitamin C (mg) 166.0 0.0 0.0 0.0 166 42
Vitamin D (IU) 0.0 28.4 16.8 13.6 59 15
Water (g) 128.4 61.8 4.9 20.8 216 54
Zinc (mg) 0.2 0.6 1.4 1.8 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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