Nutritional Facts: Bow Ties With Shrimp and Pepper Pasta Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (228g)
bow tie pasta
1 1/2 cups (192g)
spaghetti sauce
1/2 cup (75g)
green bell peppers
8 ounces (227g)
shrimp
1 tablespoon (4g)
parsley
Total 1 serving
Alanine (g) 1.2 n/a 0.0 1.9 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.4 n/a 0.0 3.0 0.0 4 1
Ash (g) 2.6 3.9 0.3 4.2 0.1 11 3
Aspartic acid (g) 1.7 n/a 0.2 3.4 0.0 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 79.8 42.2 7.5 122.5 5.2 257 64
Calories 875.5 167.0 14.9 161.0 1.4 1,220 305
Calories (kj) 3,668.5 698.9 62.6 673.6 5.7 5,109 1,277
Carbohydrates (g) 162.5 26.4 3.5 2.1 0.2 195 49
Cholesterol (mg) 191.5 3.8 0.0 285.8 0.0 481 120
Copper (mg) 0.7 0.4 0.0 0.4 0.0 2 0
Cystine (g) 0.7 n/a 0.0 0.4 0.0 1 0
Dietary Fiber (g) 7.5 5.0 1.3 0.0 0.1 14 3
Folate (mcg) 524.4 25.0 7.5 43.1 5.8 606 151
Folate, DFE (mcg) 843.6 25.0 7.5 43.1 5.8 925 231
Folate, food (mcg) 66.1 25.0 7.5 43.1 5.8 147 37
Folic acid (mcg) 458.3 0.0 0.0 0.0 0.0 458 115
Fructose (g) 0.0 n/a 0.8 0.0 n/a 1 0
Galactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 0.2 n/a 0.9 0.0 n/a 1 0
Glutamic acid (g) 10.4 n/a 0.1 5.4 0.0 16 4
Glycine (g) 1.1 n/a 0.0 1.8 0.0 3 1
Histidine (g) 0.9 n/a 0.0 0.7 0.0 2 0
Iron (mg) 9.1 1.4 0.3 0.5 0.2 11 3
Isoleucine (g) 1.4 n/a 0.0 1.4 0.0 3 1
Lactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Leucine (g) 2.6 n/a 0.0 2.6 0.0 5 1
Lysine (g) 1.0 n/a 0.0 2.9 0.0 4 1
Magnesium (mg) 132.2 40.3 7.5 49.9 1.9 232 58
Maltose (g) 3.5 n/a 0.0 0.0 n/a 3 1
Manganese (mg) 1.9 0.3 0.1 0.1 0.0 2 1
Methionine (g) 0.6 n/a 0.0 0.9 0.0 2 0
Monounsaturated Fat (g) 2.9 1.1 0.0 0.2 0.0 4 1
Niacin (mg) 19.1 7.5 0.4 4.0 0.0 31 8
Pantothenic acid (mg) 2.1 0.1 0.1 0.7 0.0 3 1
Phenylalanine (g) 1.7 n/a 0.1 1.3 0.0 3 1
Phosphorus (mg) 549.5 69.1 14.9 553.4 2.2 1,189 297
Phytosterols n/a n/a 6.7 n/a 0.2 7 2
Polyunsaturated Fat (g) 3.0 2.3 0.0 0.3 0.0 6 1
Potassium (mg) 556.3 606.7 130.4 256.3 21.1 1,571 393
Proline (g) 3.5 n/a 0.0 1.4 0.0 5 1
Protein (g) 32.3 3.4 0.6 30.9 0.1 67 17
Retinol (mcg) 38.8 0.0 0.0 122.5 0.0 161 40
Riboflavin (mg) 1.0 0.1 0.0 0.0 0.0 1 0
Saturated Fat (g) 2.7 1.3 0.0 0.3 0.0 4 1
Selenium (mcg) 179.7 2.7 0.0 67.1 0.0 249 62
Serine (g) 1.8 n/a 0.0 1.3 0.0 3 1
Sodium (mg) 47.9 787.2 2.2 1,283.7 2.1 2,123 531
Starch n/a n/a 0.0 0.0 n/a 0 0
Sucrose (g) 0.6 n/a 0.1 0.0 n/a 1 0
Sugar (g) 4.3 17.0 1.8 0.0 0.0 23 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.6 0.0 0.0 0.0 0.0 3 1
Threonine (g) 1.0 n/a 0.0 1.2 0.0 2 1
Tocopherol, alpha (mg) 0.8 4.6 0.3 3.0 0.0 9 2
Tocopherol, beta (mg) 0.1 n/a 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.1 0.0 0 0
Tocopherol, gamma (mg) 3.1 n/a 0.0 0.3 0.0 3 1
Total Fat (g) 10.1 5.2 0.1 2.3 0.0 18 4
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.1 0.0 n/a 0.0 n/a 0 0
Tryptophan (g) 0.3 n/a 0.0 0.4 0.0 1 0
Tyrosine (g) 0.7 n/a 0.0 1.2 0.0 2 0
Valine (g) 1.6 n/a 0.0 1.4 0.0 3 1
Vitamin A, IU (IU) 141.4 1,443.8 275.7 408.2 320.1 2,589 647
Vitamin A, RAE (mcg) 38.8 73.0 13.4 122.5 16.0 264 66
Vitamin B-12 (mcg) 0.7 0.0 0.0 2.5 0.0 3 1
Vitamin B-6 (mg) 0.5 0.3 0.2 0.4 0.0 1 0
Vitamin C (mg) 0.0 3.8 59.9 0.0 5.1 69 17
Vitamin D (IU) 25.1 0.0 0.0 4.5 0.0 30 7
Water (g) 20.5 153.6 69.9 188.3 3.3 436 109
Zinc (mg) 4.4 1.0 0.1 2.2 0.0 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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