Nutritional Facts: Hamburger Tomato Noodle Stuff

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
lean ground beef
56 ounces (1,714g)
whole tomatoes
12 ounces (342g)
egg noodles
2 cups (226g)
sharp cheddar cheese
1 cup (237g)
water
Total 1 serving
Alanine (g) 5.9 0.5 1.8 1.6 n/a 10 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.1 0.4 2.1 2.1 n/a 11 2
Ash (g) 4.4 8.6 3.8 8.9 0.2 26 4
Aspartic acid (g) 8.2 2.3 2.6 3.6 n/a 17 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 54.4 171.4 119.7 1,629.5 7.1 1,982 330
Calories 798.3 308.4 1,313.3 910.8 0.0 3,331 555
Calories (kj) 3,333.9 1,268.1 5,502.8 3,805.8 0.0 13,911 2,318
Carbohydrates (g) 0.0 66.7 243.7 2.9 0.0 313 52
Cholesterol (mg) 294.8 0.0 287.3 237.3 0.0 819 137
Copper (mg) 0.3 1.0 1.0 0.1 0.0 2 0
Cystine (g) 0.9 0.2 1.0 0.3 n/a 2 0
Dietary Fiber (g) 0.0 20.6 11.3 0.0 0.0 32 5
Folate (mcg) 27.2 257.0 786.6 40.7 0.0 1,112 185
Folate, DFE (mcg) 27.2 257.0 1,265.4 40.7 0.0 1,590 265
Folate, food (mcg) 27.2 257.0 99.2 40.7 0.0 424 71
Folic acid (mcg) 0.0 0.0 687.4 0.0 0.0 687 115
Fructose n/a 23.5 0.0 n/a n/a 23 4
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 21.4 0.3 n/a n/a 22 4
Glutamic acid (g) 13.5 7.4 15.7 13.8 n/a 50 8
Glycine (g) 7.0 0.3 1.7 1.0 n/a 10 2
Histidine (g) 2.9 0.2 1.3 2.0 n/a 6 1
Hydroxyproline (g) 1.2 n/a n/a n/a n/a 1 0
Iron (mg) 10.2 4.6 13.7 1.5 0.0 30 5
Isoleucine (g) 4.1 0.3 2.0 3.5 n/a 10 2
Lactose n/a 0.0 0.0 0.5 n/a 1 0
Leucine (g) 7.1 0.4 3.9 5.4 n/a 17 3
Lysine (g) 7.5 0.5 1.5 4.7 n/a 14 2
Magnesium (mg) 90.7 188.5 198.4 63.3 2.4 543 91
Maltose n/a 0.0 5.2 0.3 n/a 6 1
Manganese (mg) 0.0 2.0 2.9 0.0 0.0 5 1
Methionine (g) 2.3 0.1 0.9 1.5 n/a 5 1
Monounsaturated Fat (g) 19.7 0.5 4.3 21.2 0.0 46 8
Niacin (mg) 23.0 10.2 28.7 0.2 0.0 62 10
Pantothenic acid (mg) 2.7 1.5 3.1 0.9 0.0 8 1
Phenylalanine (g) 3.6 0.5 2.6 3.0 n/a 10 2
Phosphorus (mg) 834.6 411.3 824.2 1,157.1 0.0 3,227 538
Phytosterols n/a 120.0 n/a n/a n/a 120 20
Polyunsaturated Fat (g) 1.6 1.4 4.6 2.1 0.0 10 2
Potassium (mg) 1,456.0 4,061.2 834.5 221.5 2.4 6,576 1,096
Proline (g) 5.1 0.3 5.3 6.3 n/a 17 3
Protein (g) 90.7 15.1 48.4 56.3 0.0 210 35
Retinol (mcg) 0.0 0.0 58.1 583.1 0.0 641 107
Riboflavin (mg) 0.7 0.3 1.5 0.8 0.0 3 1
Saturated Fat (g) 18.4 0.5 4.0 47.7 0.0 71 12
Selenium (mcg) 75.3 0.0 269.5 31.4 0.0 376 63
Serine (g) 3.7 0.4 2.7 3.3 n/a 10 2
Sodium (mg) 299.4 85.7 71.8 1,403.5 7.1 1,867 311
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.0 0.9 0.5 n/a 1 0
Sugar (g) 0.0 45.1 6.4 1.2 0.0 53 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.6 3.9 0.1 0.0 5 1
Threonine (g) 3.4 0.5 1.5 2.0 n/a 7 1
Tocopherol, alpha (mg) 1.5 9.3 1.3 0.7 0.0 13 2
Tocopherol, beta n/a 0.2 0.2 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 2.1 4.7 0.0 n/a 7 1
Total Fat (g) 45.4 3.4 15.2 74.9 0.0 139 23
TransFatty acids (g) 2.9 n/a 0.2 n/a n/a 3 1
Tryptophan (g) 0.4 0.1 0.5 0.7 n/a 2 0
Tyrosine (g) 2.7 0.2 1.0 2.7 n/a 7 1
Valine (g) 4.5 0.3 2.3 3.8 n/a 11 2
Vitamin A, IU (IU) 0.0 14,274.3 212.0 2,264.5 0.0 16,751 2,792
Vitamin A, RAE (mcg) 0.0 719.7 58.1 598.9 0.0 1,377 229
Vitamin B-12 (mcg) 10.0 0.0 1.0 1.9 0.0 13 2
Vitamin B-6 (mg) 1.7 1.4 0.7 0.2 0.0 4 1
Vitamin C (mg) 0.0 234.8 0.0 0.0 0.0 235 39
Vitamin D (IU) 18.1 0.0 37.6 54.2 0.0 110 18
Water (g) 315.2 1,619.7 30.8 83.1 236.8 2,286 381
Zinc (mg) 21.7 2.9 6.6 7.0 0.0 38 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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