Nutritional Facts: Fried Eggs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (200g)
eggs
1 tablespoon (14g)
butter
1 pinch (0g)
salt
Total 1 serving
Alanine (g) 1.5 0.0 0.0 1 1
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 1.6 0.0 0.0 2 1
Ash (g) 2.1 0.3 0.4 3 1
Aspartic acid (g) 2.7 0.0 0.0 3 1
Beta-sitosterol n/a 0.6 n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 112.0 3.4 0.1 116 58
Calories 286.0 101.8 0.0 388 194
Calories (kj) 1,198.0 425.9 0.0 1,624 812
Campesterol n/a 0.0 n/a 0 0
Carbohydrates (g) 1.4 0.0 0.0 1 1
Cholesterol (mg) 744.0 30.5 0.0 775 387
Copper (mg) 0.1 0.0 0.0 0 0
Cystine (g) 0.5 0.0 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0 0
Folate (mcg) 94.0 0.4 0.0 94 47
Folate, DFE (mcg) 94.0 0.4 0.0 94 47
Folate, food (mcg) 94.0 0.4 0.0 94 47
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a 0 0
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.7 n/a n/a 1 0
Glutamic acid (g) 3.3 0.0 0.0 3 2
Glycine (g) 0.9 0.0 0.0 1 0
Histidine (g) 0.6 0.0 0.0 1 0
Iron (mg) 3.5 0.0 0.0 4 2
Isoleucine (g) 1.3 0.0 0.0 1 1
Lactose (g) 0.0 n/a n/a 0 0
Leucine (g) 2.2 0.0 0.0 2 1
Lysine (g) 1.8 0.0 0.0 2 1
Magnesium (mg) 24.0 0.3 0.0 24 12
Maltose (g) 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.0 0.0 0 0
Methionine (g) 0.8 0.0 0.0 1 0
Monounsaturated Fat (g) 7.3 3.0 0.0 10 5
Niacin (mg) 0.2 0.0 0.0 0 0
Pantothenic acid (mg) 3.1 0.0 0.0 3 2
Phenylalanine (g) 1.4 0.0 0.0 1 1
Phosphorus (mg) 396.0 3.4 0.0 399 200
Phytosterols n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 3.8 0.4 0.0 4 2
Potassium (mg) 276.0 3.4 0.0 279 140
Proline (g) 1.0 0.0 0.0 1 1
Protein (g) 25.1 0.1 0.0 25 13
Retinol (mcg) 320.0 95.3 0.0 415 208
Riboflavin (mg) 0.9 0.0 0.0 1 0
Saturated Fat (g) 6.3 7.3 0.0 14 7
Selenium (mcg) 61.4 0.1 0.0 62 31
Serine (g) 1.9 0.0 0.0 2 1
Sodium (mg) 284.0 101.4 155.0 540 270
Stigmasterol n/a 0.0 n/a 0 0
Sucrose (g) 0.0 n/a n/a 0 0
Sugar (g) 0.7 0.0 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0 0
Threonine (g) 1.1 0.0 0.0 1 1
Tocopherol, alpha (mg) 2.1 0.3 0.0 2 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.1 0.0 n/a 0 0
Tocopherol, gamma (mg) 1.0 0.0 n/a 1 1
Total Fat (g) 19.0 11.5 0.0 31 15
Trans-monoenoic Fat (g) 0.1 0.4 n/a 0 0
TransFatty acids (g) 0.1 0.5 n/a 1 0
Tryptophan (g) 0.3 0.0 0.0 0 0
Tyrosine (g) 1.0 0.0 0.0 1 1
Valine (g) 1.7 0.0 0.0 2 1
Vitamin A, IU (IU) 1,080.0 354.9 0.0 1,435 717
Vitamin A, RAE (mcg) 320.0 97.1 0.0 417 209
Vitamin B-12 (mcg) 1.8 0.0 0.0 2 1
Vitamin B-6 (mg) 0.3 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0 0
Vitamin D (IU) 164.0 8.5 0.0 173 86
Water (g) 152.3 2.3 0.0 155 77
Zinc (mg) 2.6 0.0 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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