Nutritional Facts: Filets, How to Do Filets (Or Other Steaks) in the Oven

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (200g)
steaks
1 tablespoon (14g)
oil
1 to taste (0g)
salt and pepper
1 to taste (4g)
other seasoning
Total 1 serving
Alanine (g) 3.6 0.0 n/a n/a 4 2
Alcohol (g) 0.0 0.0 n/a n/a 0 0
Arginine (g) 3.8 0.0 n/a n/a 4 2
Ash (g) 2.4 0.0 n/a n/a 2 1
Aspartic acid (g) 5.4 0.0 n/a n/a 5 3
Caffeine (mg) 0.0 0.0 n/a n/a 0 0
Calcium (mg) 38.0 0.0 n/a n/a 38 19
Calories 356.0 120.2 n/a n/a 476 238
Calories (kj) 1,492.0 503.1 n/a n/a 1,995 998
Carbohydrates (g) 0.0 0.0 n/a n/a 0 0
Cholesterol (mg) 158.0 0.0 n/a n/a 158 79
Copper (mg) 0.2 0.0 n/a n/a 0 0
Cystine (g) 0.8 0.0 n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 n/a n/a 0 0
Folate (mcg) 22.0 0.0 n/a n/a 22 11
Folate, DFE (mcg) 22.0 0.0 n/a n/a 22 11
Folate, food (mcg) 22.0 0.0 n/a n/a 22 11
Folic acid (mcg) 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 8.8 0.0 n/a n/a 9 4
Glycine (g) 3.6 0.0 n/a n/a 4 2
Histidine (g) 1.9 0.0 n/a n/a 2 1
Hydroxyproline (g) 0.6 n/a n/a n/a 1 0
Iron (mg) 3.7 0.0 n/a n/a 4 2
Isoleucine (g) 2.7 0.0 n/a n/a 3 1
Leucine (g) 4.7 0.0 n/a n/a 5 2
Lysine (g) 5.0 0.0 n/a n/a 5 2
Magnesium (mg) 50.0 0.0 n/a n/a 50 25
Manganese (mg) 0.0 n/a n/a n/a 0 0
Methionine (g) 1.5 0.0 n/a n/a 2 1
Monounsaturated Fat (g) 4.7 3.8 n/a n/a 8 4
Niacin (mg) 16.8 0.0 n/a n/a 17 8
Pantothenic acid (mg) 1.3 0.0 n/a n/a 1 1
Phenylalanine (g) 2.3 0.0 n/a n/a 2 1
Phosphorus (mg) 466.0 0.0 n/a n/a 466 233
Phytosterols n/a 131.6 n/a n/a 132 66
Polyunsaturated Fat (g) 0.4 7.4 n/a n/a 8 4
Potassium (mg) 752.0 0.0 n/a n/a 752 376
Proline (g) 2.8 0.0 n/a n/a 3 1
Protein (g) 58.8 0.0 n/a n/a 59 29
Retinol (mcg) 0.0 0.0 n/a n/a 0 0
Riboflavin (mg) 0.3 0.0 n/a n/a 0 0
Saturated Fat (g) 4.4 1.8 n/a n/a 6 3
Selenium (mcg) 68.6 0.0 n/a n/a 69 34
Serine (g) 2.3 0.0 n/a n/a 2 1
Sodium (mg) 122.0 0.0 n/a n/a 122 61
Sugar (g) 0.0 0.0 n/a n/a 0 0
Theobromine (mg) 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.2 0.0 n/a n/a 0 0
Threonine (g) 2.4 0.0 n/a n/a 2 1
Tocopherol, alpha (mg) 0.8 1.9 n/a n/a 3 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0 0
Total Fat (g) 11.7 13.6 n/a n/a 25 13
Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.4 0.0 n/a n/a 0 0
Tyrosine (g) 1.9 0.0 n/a n/a 2 1
Valine (g) 2.9 0.0 n/a n/a 3 1
Vitamin A, IU (IU) 0.0 0.0 n/a n/a 0 0
Vitamin A, RAE (mcg) 0.0 0.0 n/a n/a 0 0
Vitamin B-12 (mcg) 3.4 0.0 n/a n/a 3 2
Vitamin B-6 (mg) 1.3 0.0 n/a n/a 1 1
Vitamin C (mg) 0.0 0.0 n/a n/a 0 0
Vitamin D (IU) 8.0 0.0 n/a n/a 8 4
Water (g) 128.6 0.0 n/a n/a 129 64
Zinc (mg) 10.9 0.0 n/a n/a 11 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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