Nutritional Facts: Bacon Tater Tots Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  21 1/2 ounces (609g)
condensed cream of mushroom soup
1 1/3 cups (307g)
sour cream
1 large (150g)
onions
1 lb (454g)
bacon
32 ounces (704g)
frozen tater tots
Total 1 serving
Alanine (g) 0.4 0.3 0.0 3.4 0.9 5 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.4 0.3 0.2 3.4 1.2 5 1
Ash (g) 11.8 2.6 0.5 11.4 18.7 45 4
Aspartic acid (g) 0.7 0.7 0.1 4.9 5.8 12 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 73.1 337.2 34.5 27.2 84.5 557 56
Calories 517.5 591.7 60.0 2,077.5 2,344.3 5,591 559
Calories (kj) 2,161.4 2,480.3 249.0 8,699.9 9,806.7 23,397 2,340
Carbohydrates (g) 40.9 8.8 14.0 3.0 279.3 346 35
Cholesterol (mg) 0.0 159.4 0.0 308.4 0.0 468 47
Copper (mg) 0.9 0.1 0.1 0.3 0.3 2 0
Cystine (g) 0.1 0.1 0.0 0.6 0.2 1 0
Dietary Fiber (g) 0.0 0.0 2.6 0.0 22.5 25 3
Folate (mcg) 12.2 21.5 28.5 9.1 154.9 226 23
Folate, DFE (mcg) 12.2 21.5 28.5 9.1 154.9 226 23
Folate, food (mcg) 12.2 21.5 28.5 9.1 154.9 226 23
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 1.9 n/a n/a 2 0
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 3.0 n/a n/a 3 0
Glutamic acid (g) 2.2 1.7 0.4 7.7 3.9 16 2
Glycine (g) 0.3 0.2 0.0 3.7 0.9 5 1
Histidine (g) 0.2 0.2 0.0 2.0 0.4 3 0
Hydroxyproline n/a n/a n/a 0.9 n/a 1 0
Iron (mg) 6.8 0.5 0.3 2.2 11.7 21 2
Isoleucine (g) 0.5 0.4 0.0 2.5 1.1 4 0
Lactose n/a 10.7 0.0 n/a n/a 11 1
Leucine (g) 0.8 0.8 0.0 4.1 1.5 7 1
Lysine (g) 0.5 0.7 0.1 4.4 1.3 7 1
Magnesium (mg) 24.4 30.7 15.0 54.4 161.9 286 29
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.5 0.0 0.2 0.1 2.0 3 0
Methionine (g) 0.2 0.2 0.0 1.2 0.3 2 0
Monounsaturated Fat (g) 6.8 15.5 0.0 90.9 79.8 193 19
Niacin (mg) 2.6 0.3 0.2 17.4 18.8 39 4
Pantothenic acid (mg) 1.4 1.0 0.2 2.4 4.3 9 1
Phenylalanine (g) 0.5 0.4 0.0 2.1 1.1 4 0
Phosphorus (mg) 158.3 352.6 43.5 852.8 675.8 2,083 208
Phytosterols n/a n/a 22.5 n/a n/a 23 2
Polyunsaturated Fat (g) 8.7 2.6 0.0 21.9 9.9 43 4
Potassium (mg) 377.5 432.3 219.0 943.5 3,794.6 5,767 577
Proline (g) 0.8 0.8 0.0 2.9 0.8 5 1
Protein (g) 9.8 6.3 1.7 52.6 25.0 95 10
Retinol (mcg) 48.7 533.5 0.0 49.9 0.0 632 63
Riboflavin (mg) 0.3 0.5 0.0 0.5 0.3 2 0
Saturated Fat (g) 8.4 35.3 0.1 68.0 42.0 154 15
Selenium (mcg) 14.6 8.0 0.8 91.6 4.2 119 12
Serine (g) 0.5 0.5 0.0 2.0 0.9 4 0
Sodium (mg) 4,274.0 245.3 6.0 3,778.4 4,315.5 12,619 1,262
Starch n/a 0.0 0.0 n/a n/a 0 0
Sucrose n/a 0.0 1.5 n/a n/a 1 0
Sugar (g) 8.9 10.7 6.4 0.0 n/a 26 3
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.1 0.1 1.3 0.6 2 0
Threonine (g) 0.4 0.4 0.0 2.1 1.1 4 0
Tocopherol, alpha (mg) 4.9 1.3 0.0 1.2 n/a 8 1
Tocopherol, beta n/a 0.0 0.0 0.1 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.1 0.0 0.4 n/a 0 0
Total Fat (g) 35.9 60.5 0.2 204.3 131.7 433 43
TransFatty acids n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.1 0.1 0.0 0.4 0.3 1 0
Tyrosine (g) 0.4 0.4 0.0 1.6 0.6 3 0
Valine (g) 0.5 0.5 0.0 2.8 1.3 5 1
Vitamin A, IU (IU) 176.6 1,910.1 3.0 167.8 0.0 2,257 226
Vitamin A, RAE (mcg) 48.7 539.6 0.0 49.9 0.0 638 64
Vitamin B-12 (mcg) 0.0 0.9 0.0 3.1 0.0 4 0
Vitamin B-6 (mg) 0.0 0.2 0.2 1.0 1.5 3 0
Vitamin C (mg) 0.0 2.8 11.1 0.0 43.6 58 6
Vitamin D (IU) 0.0 42.9 0.0 285.8 0.0 329 33
Water (g) 510.5 228.3 133.7 182.3 249.2 1,304 130
Zinc (mg) 1.2 1.2 0.3 5.3 2.9 11 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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