Nutritional Facts: Crock Pot or Oven No Peek Beef

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
chuck roast
1/2 cup (118g)
red wine
4 ounces (113g)
mushrooms
10 3/4 ounces (305g)
cream of mushroom soup
5/8 ounce (18g)
dry onion soup mix
Total 1 serving
Alanine (g) 11.1 n/a 0.2 0.2 n/a 11 3
Alcohol (g) 0.0 12.5 0.0 0.0 0.0 12 3
Arginine (g) 12.9 n/a 0.1 0.2 n/a 13 3
Ash (g) 9.8 0.3 1.0 5.9 4.1 21 5
Aspartic acid (g) 17.6 n/a 0.2 0.3 n/a 18 5
Beta-sitosterol n/a n/a 0.0 n/a n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 108.9 9.4 3.4 36.6 25.3 184 46
Calories 1,270.0 100.0 24.9 259.0 51.9 1,706 426
Calories (kj) 5,325.1 418.7 105.5 1,081.9 217.4 7,149 1,787
Campesterol n/a n/a 2.3 n/a n/a 2 1
Carbohydrates (g) 2.8 3.1 3.7 20.5 11.5 42 10
Cholesterol (mg) 598.7 0.0 0.0 0.0 0.0 599 150
Copper (mg) 0.7 0.0 0.4 0.5 0.1 2 0
Cystine (g) 2.0 n/a 0.0 0.1 n/a 2 1
Dietary Fiber (g) 0.0 0.0 1.1 0.0 1.2 2 1
Folate (mcg) 27.2 1.2 19.3 6.1 0.0 54 13
Folate, DFE (mcg) 27.2 1.2 19.3 6.1 0.0 54 13
Folate, food (mcg) 27.2 1.2 19.3 6.1 0.0 54 13
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.2 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 1.7 n/a n/a 2 0
Glutamic acid (g) 31.2 n/a 0.4 1.1 n/a 33 8
Glycine (g) 8.5 n/a 0.1 0.2 n/a 9 2
Histidine (g) 6.3 n/a 0.1 0.1 n/a 7 2
Hydroxyproline (g) 1.0 n/a n/a n/a n/a 1 0
Iron (mg) 21.2 0.5 0.6 3.4 0.2 26 6
Isoleucine (g) 8.4 n/a 0.1 0.2 n/a 9 2
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 15.9 n/a 0.1 0.4 n/a 16 4
Lysine (g) 17.2 n/a 0.1 0.3 n/a 18 4
Magnesium (mg) 199.6 14.1 10.2 12.2 10.6 247 62
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.2 0.1 0.2 0.1 1 0
Methionine (g) 5.6 n/a 0.0 0.1 n/a 6 1
Monounsaturated Fat (g) 30.2 0.0 0.0 3.4 0.0 34 8
Niacin (mg) 39.3 0.3 4.1 1.3 0.3 45 11
Pantothenic acid (mg) 6.8 0.0 1.7 0.7 0.2 9 2
Phenylalanine (g) 7.5 n/a 0.1 0.2 n/a 8 2
Phosphorus (mg) 1,832.5 27.0 97.5 79.2 37.4 2,074 518
Phytosterols n/a n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 3.1 0.0 0.2 4.4 0.0 8 2
Potassium (mg) 3,347.5 149.4 360.6 188.9 127.8 4,174 1,044
Proline (g) 7.9 n/a 0.1 0.4 n/a 8 2
Protein (g) 191.7 0.1 3.5 4.9 1.3 202 50
Retinol (mcg) 18.1 0.0 0.0 24.4 0.0 43 11
Riboflavin (mg) 1.7 0.0 0.5 0.1 0.0 2 1
Saturated Fat (g) 24.7 0.0 0.1 4.2 0.0 29 7
Selenium (mcg) 233.1 0.2 10.5 7.3 0.9 252 63
Serine (g) 7.5 n/a 0.1 0.2 n/a 8 2
Sodium (mg) 734.8 4.7 5.7 2,139.4 1,423.0 4,308 1,077
Starch n/a n/a 0.0 n/a n/a 0 0
Stigmasterol n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 0.0 n/a n/a 0 0
Sugar (g) 0.0 0.7 2.2 4.4 0.8 8 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.0 0.1 0.1 0.0 1 0
Threonine (g) 8.7 n/a 0.1 0.2 n/a 9 2
Tocopherol, alpha (mg) 1.6 0.0 0.0 2.5 0.0 4 1
Tocopherol, beta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0.1 0 0
Total Fat (g) 55.1 0.0 0.4 18.0 0.1 73 18
Trans-monoenoic Fat (g) 2.8 n/a n/a n/a n/a 3 1
TransFatty acids (g) 2.8 n/a n/a n/a n/a 3 1
Tryptophan (g) 2.2 n/a 0.0 0.1 n/a 2 1
Tyrosine (g) 6.8 n/a 0.0 0.2 n/a 7 2
Valine (g) 8.9 n/a 0.3 0.3 n/a 9 2
Vitamin A, IU (IU) 63.5 2.4 0.0 88.4 2.7 157 39
Vitamin A, RAE (mcg) 18.1 0.0 0.0 24.4 0.2 43 11
Vitamin B-12 (mcg) 28.2 0.0 0.0 0.0 0.0 28 7
Vitamin B-6 (mg) 3.9 0.1 0.1 0.0 0.1 4 1
Vitamin C (mg) 0.0 0.0 2.4 0.0 0.6 3 1
Vitamin D (IU) 36.3 0.0 7.9 0.0 0.0 44 11
Water (g) 647.8 101.7 104.8 255.5 0.7 1,111 278
Zinc (mg) 70.7 0.2 0.6 0.6 0.2 72 18

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