Nutritional Facts: Baked Potato Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 large (2,214g)
potatoes
1 lb (454g)
bacon
8 ounces (239g)
sour cream
2 cups (226g)
cheddar cheese
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 1.4 3.4 0.2 1.6 n/a 7 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 2.2 3.4 0.2 2.1 n/a 8 1
Ash (g) 23.9 11.4 2.0 8.9 n/a 46 6
Aspartic acid (g) 10.5 4.9 0.5 3.6 n/a 20 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 265.7 27.2 263.1 1,629.5 n/a 2,185 273
Calories 1,704.8 2,077.5 461.7 910.8 n/a 5,155 644
Calories (kj) 7,106.9 8,699.9 1,935.1 3,805.8 n/a 21,548 2,693
Carbohydrates (g) 386.8 3.0 6.9 2.9 n/a 400 50
Cholesterol (mg) 0.0 308.4 124.4 237.3 n/a 670 84
Copper (mg) 2.4 0.3 0.0 0.1 n/a 3 0
Cystine (g) 0.5 0.6 0.1 0.3 n/a 1 0
Dietary Fiber (g) 48.7 0.0 0.0 0.0 n/a 49 6
Folate (mcg) 354.2 9.1 16.7 40.7 n/a 421 53
Folate, DFE (mcg) 354.2 9.1 16.7 40.7 n/a 421 53
Folate, food (mcg) 354.2 9.1 16.7 40.7 n/a 421 53
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 6.0 n/a 0.0 n/a n/a 6 1
Galactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 7.3 n/a 0.0 n/a n/a 7 1
Glutamic acid (g) 7.6 7.7 1.4 13.8 n/a 31 4
Glycine (g) 1.2 3.7 0.2 1.0 n/a 6 1
Histidine (g) 0.8 2.0 0.2 2.0 n/a 5 1
Hydroxyproline n/a 0.9 n/a n/a n/a 1 0
Iron (mg) 17.3 2.2 0.4 1.5 n/a 21 3
Isoleucine (g) 1.4 2.5 0.3 3.5 n/a 8 1
Lactose (g) 0.0 n/a 8.4 0.5 n/a 9 1
Leucine (g) 2.1 4.1 0.7 5.4 n/a 12 2
Lysine (g) 2.3 4.4 0.6 4.7 n/a 12 1
Magnesium (mg) 509.2 54.4 23.9 63.3 n/a 651 81
Maltose (g) 0.0 n/a 0.0 0.3 n/a 0 0
Manganese (mg) 3.4 0.1 0.0 0.0 n/a 4 0
Methionine (g) 0.7 1.2 0.2 1.5 n/a 3 0
Monounsaturated Fat (g) 0.0 90.9 12.1 21.2 n/a 124 16
Niacin (mg) 23.3 17.4 0.3 0.2 n/a 41 5
Pantothenic acid (mg) 6.6 2.4 0.8 0.9 n/a 11 1
Phenylalanine (g) 1.8 2.1 0.3 3.0 n/a 7 1
Phosphorus (mg) 1,262.0 852.8 275.1 1,157.1 n/a 3,547 443
Phytosterols (mg) 110.7 n/a n/a n/a n/a 111 14
Polyunsaturated Fat (g) 1.0 21.9 2.0 2.1 n/a 27 3
Potassium (mg) 9,320.9 943.5 337.3 221.5 n/a 10,823 1,353
Proline (g) 1.4 2.9 0.6 6.3 n/a 11 1
Protein (g) 44.7 52.6 5.0 56.3 n/a 159 20
Retinol (mcg) 0.0 49.9 416.2 583.1 n/a 1,049 131
Riboflavin (mg) 0.7 0.5 0.4 0.8 n/a 2 0
Saturated Fat (g) 0.6 68.0 27.5 47.7 n/a 144 18
Selenium (mcg) 6.6 91.6 6.2 31.4 n/a 136 17
Serine (g) 1.6 2.0 0.4 3.3 n/a 7 1
Sodium (mg) 132.8 3,778.4 191.4 1,403.5 n/a 5,506 688
Starch (g) 341.8 n/a 0.0 n/a n/a 342 43
Sucrose (g) 3.8 n/a 0.0 0.5 n/a 4 1
Sugar (g) 17.3 0.0 8.4 1.2 n/a 27 3
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.8 1.3 0.1 0.1 n/a 3 0
Threonine (g) 1.5 2.1 0.3 2.0 n/a 6 1
Tocopherol, alpha (mg) 0.2 1.2 1.1 0.7 n/a 3 0
Tocopherol, beta (mg) 0.0 0.1 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.4 0.1 0.0 n/a 0 0
Total Fat (g) 2.0 204.3 47.2 74.9 n/a 328 41
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.5 0.4 0.1 0.7 n/a 2 0
Tyrosine (g) 1.0 1.6 0.3 2.7 n/a 6 1
Valine (g) 2.2 2.8 0.4 3.8 n/a 9 1
Vitamin A, IU (IU) 44.3 167.8 1,490.2 2,264.5 n/a 3,967 496
Vitamin A, RAE (mcg) 0.0 49.9 421.0 598.9 n/a 1,070 134
Vitamin B-12 (mcg) 0.0 3.1 0.7 1.9 n/a 6 1
Vitamin B-6 (mg) 6.5 1.0 0.1 0.2 n/a 8 1
Vitamin C (mg) 436.2 0.0 2.2 0.0 n/a 438 55
Vitamin D (IU) 0.0 285.8 33.5 54.2 n/a 373 47
Water (g) 1,756.6 182.3 178.1 83.1 n/a 2,200 275
Zinc (mg) 6.4 5.3 0.9 7.0 n/a 20 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Baked Potato Casserole.