Nutritional Facts: German Dumplings (Spaetzle or Kniffles) for Soup or Saute

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (100g)
eggs
1 1/2 teaspoons (7g)
water
1/8 teaspoon (1g)
salt
3/4 cup (94g)
flour
Total 1 serving
Alanine (g) 0.7 n/a 0.0 0.3 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 n/a 0.0 0.4 1 0
Ash (g) 1.1 0.0 0.7 0.4 2 0
Aspartic acid (g) 1.3 n/a 0.0 0.4 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 56.0 0.2 0.2 14.1 70 14
Calories 143.0 0.0 0.0 341.3 484 97
Calories (kj) 599.0 0.0 0.0 1,427.8 2,027 405
Carbohydrates (g) 0.7 0.0 0.0 71.5 72 14
Cholesterol (mg) 372.0 0.0 0.0 0.0 372 74
Copper (mg) 0.1 0.0 0.0 0.1 0 0
Cystine (g) 0.3 n/a 0.0 0.2 0 0
Dietary Fiber (g) 0.0 0.0 0.0 2.5 3 1
Folate (mcg) 47.0 0.0 0.0 171.6 219 44
Folate, DFE (mcg) 47.0 0.0 0.0 272.8 320 64
Folate, food (mcg) 47.0 0.0 0.0 27.2 74 15
Folic acid (mcg) 0.0 0.0 0.0 144.4 144 29
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.4 n/a n/a n/a 0 0
Glutamic acid (g) 1.7 n/a 0.0 3.3 5 1
Glycine (g) 0.4 n/a 0.0 0.3 1 0
Histidine (g) 0.3 n/a 0.0 0.2 1 0
Iron (mg) 1.8 0.0 0.0 4.4 6 1
Isoleucine (g) 0.7 n/a 0.0 0.3 1 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 1.1 n/a 0.0 0.7 2 0
Lysine (g) 0.9 n/a 0.0 0.2 1 0
Magnesium (mg) 12.0 0.1 0.0 20.6 33 7
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.6 1 0
Methionine (g) 0.4 n/a 0.0 0.2 1 0
Monounsaturated Fat (g) 3.7 0.0 0.0 0.1 4 1
Niacin (mg) 0.1 0.0 0.0 5.5 6 1
Pantothenic acid (mg) 1.5 0.0 0.0 0.4 2 0
Phenylalanine (g) 0.7 n/a 0.0 0.5 1 0
Phosphorus (mg) 198.0 0.0 0.0 101.3 299 60
Phytosterols n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 1.9 0.0 0.0 0.4 2 0
Potassium (mg) 138.0 0.1 0.1 100.3 238 48
Proline (g) 0.5 n/a 0.0 1.1 2 0
Protein (g) 12.6 0.0 0.0 9.7 22 4
Retinol (mcg) 160.0 0.0 0.0 0.0 160 32
Riboflavin (mg) 0.5 0.0 0.0 0.5 1 0
Saturated Fat (g) 3.1 0.0 0.0 0.1 3 1
Selenium (mcg) 30.7 0.0 0.0 31.8 62 12
Serine (g) 1.0 n/a 0.0 0.5 1 0
Sodium (mg) 142.0 0.2 290.7 1.9 435 87
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 0.4 0.0 0.0 0.3 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.7 1 0
Threonine (g) 0.6 n/a 0.0 0.3 1 0
Tocopherol, alpha (mg) 1.1 0.0 0.0 0.1 1 0
Tocopherol, beta (mg) 0.0 n/a n/a 0.1 0 0
Tocopherol, delta (mg) 0.1 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.5 n/a n/a 0.4 1 0
Total Fat (g) 9.5 0.0 0.0 0.9 10 2
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.2 n/a 0.0 0.1 0 0
Tyrosine (g) 0.5 n/a 0.0 0.3 1 0
Valine (g) 0.9 n/a 0.0 0.4 1 0
Vitamin A, IU (IU) 540.0 0.0 0.0 0.0 540 108
Vitamin A, RAE (mcg) 160.0 0.0 0.0 0.0 160 32
Vitamin B-12 (mcg) 0.9 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.2 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 82.0 0.0 0.0 0.0 82 16
Water (g) 76.2 7.3 0.0 11.2 95 19
Zinc (mg) 1.3 0.0 0.0 0.7 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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