Nutritional Facts: Ham, Cheese, Egg & Cream Cheese Sandwich

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 slices (128g)
sourdough bread
2 (100g)
eggs
4 (400g)
ham slices
1/4 cup (28g)
cheddar cheese
1/4 cup (58g)
cream cheese
Total 1 serving
Alanine (g) 0.4 0.7 2.9 0.2 0.1 4 4
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.8 3.3 0.3 0.1 5 5
Ash (g) 2.8 1.1 14.8 1.1 0.8 21 21
Aspartic acid (g) 0.6 1.3 4.6 0.5 0.3 7 7
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 56.3 56.0 96.0 203.7 56.8 469 469
Calories 369.9 143.0 652.0 113.8 198.4 1,477 1,477
Calories (kj) 1,548.8 599.0 2,732.0 475.7 830.0 6,186 6,186
Carbohydrates (g) 72.2 0.7 15.3 0.4 2.4 91 91
Cholesterol (mg) 0.0 372.0 228.0 29.7 63.8 693 693
Copper (mg) 0.2 0.1 0.4 0.0 0.0 1 1
Cystine (g) 0.3 0.3 0.6 0.0 0.0 1 1
Dietary Fiber (g) 3.1 0.0 5.2 0.0 0.0 8 8
Folate (mcg) 189.4 47.0 28.0 5.1 6.4 276 276
Folate, DFE (mcg) 294.4 47.0 28.0 5.1 6.4 381 381
Folate, food (mcg) 39.7 47.0 28.0 5.1 6.4 126 126
Folic acid (mcg) 149.8 0.0 0.0 0.0 0.0 150 150
Fructose n/a 0.0 n/a n/a 0.0 0 0
Galactose n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.4 n/a n/a 0.0 0 0
Glutamic acid (g) 4.2 1.7 7.7 1.7 0.8 16 16
Glycine (g) 0.5 0.4 2.7 0.1 0.1 4 4
Histidine (g) 0.3 0.3 1.9 0.2 0.1 3 3
Hydroxyproline n/a n/a 0.0 n/a 0.0 0 0
Iron (mg) 4.6 1.8 4.1 0.2 0.2 11 11
Isoleucine (g) 0.5 0.7 2.3 0.4 0.2 4 4
Lactose n/a 0.0 n/a 0.1 1.9 2 2
Leucine (g) 0.9 1.1 3.9 0.7 0.4 7 7
Lysine (g) 0.4 0.9 4.4 0.6 0.3 7 7
Magnesium (mg) 35.8 12.0 88.0 7.9 5.2 149 149
Maltose n/a 0.0 n/a 0.0 0.0 0 0
Manganese (mg) 0.7 0.0 2.2 0.0 0.0 3 3
Methionine (g) 0.2 0.4 1.3 0.2 0.1 2 2
Monounsaturated Fat (g) 0.4 3.7 17.4 2.7 5.0 29 29
Niacin (mg) 6.1 0.1 11.6 0.0 0.1 18 18
Pantothenic acid (mg) 0.4 1.5 1.7 0.1 0.3 4 4
Phenylalanine (g) 0.6 0.7 2.0 0.4 0.2 4 4
Phosphorus (mg) 145.9 198.0 612.0 144.6 61.5 1,162 1,162
Phytosterols n/a n/a 20.0 n/a n/a 20 20
Polyunsaturated Fat (g) 1.0 1.9 3.2 0.3 0.8 7 7
Potassium (mg) 163.8 138.0 1,148.0 27.7 80.0 1,558 1,558
Proline (g) 1.4 0.5 2.2 0.8 0.4 5 5
Protein (g) 15.0 12.6 66.4 7.0 3.4 104 104
Retinol (mcg) 0.0 160.0 0.0 72.9 208.2 441 441
Riboflavin (mg) 0.4 0.5 0.7 0.1 0.1 2 2
Saturated Fat (g) 0.6 3.1 11.7 6.0 11.2 33 33
Selenium (mcg) 34.7 30.7 82.8 3.9 1.4 154 154
Serine (g) 0.6 1.0 2.1 0.4 0.2 4 4
Sodium (mg) 656.6 142.0 5,216.0 175.4 186.2 6,376 6,376
Starch n/a n/a n/a n/a 0.2 0 0
Sucrose n/a 0.0 n/a 0.1 0.0 0 0
Sugar (g) 3.3 0.4 0.0 0.1 1.9 6 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 2.5 0.0 0.0 3 3
Threonine (g) 0.4 0.6 2.2 0.3 0.1 4 4
Tocopherol, alpha (mg) 0.2 1.1 0.3 0.1 0.2 2 2
Tocopherol, beta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.1 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.5 0.0 0.0 0.0 1 1
Total Fat (g) 2.3 9.5 34.4 9.4 19.9 75 75
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.2 0.6 0.1 0.0 1 1
Tyrosine (g) 0.2 0.5 1.7 0.3 0.2 3 3
Valine (g) 0.5 0.9 2.7 0.5 0.2 5 5
Vitamin A, IU (IU) 0.0 540.0 0.0 283.1 778.9 1,602 1,602
Vitamin A, RAE (mcg) 0.0 160.0 0.0 74.9 212.3 447 447
Vitamin B-12 (mcg) 0.0 0.9 1.7 0.2 0.1 3 3
Vitamin B-6 (mg) 0.1 0.2 1.3 0.0 0.0 2 2
Vitamin C (mg) 0.3 0.0 16.0 0.0 0.0 16 16
Vitamin D (IU) 0.0 82.0 116.0 6.8 14.5 219 219
Water (g) 35.6 76.2 269.1 10.4 31.6 423 423
Zinc (mg) 1.2 1.3 5.4 0.9 0.3 9 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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