Nutritional Facts: Southern Baked Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  62 ounces (1,961g)
pork and beans
1/2 cup (110g)
dark brown sugar
1 tablespoon (15g)
prepared mustard
2 tablespoons (30g)
ketchup
1 large (150g)
onions
4 slices (32g)
bacon
Total 1 serving
Alanine (g) 4.3 n/a 0.0 0.0 0.0 0.2 5 1
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.4 n/a 0.0 0.0 0.2 0.2 7 1
Ash (g) 35.5 0.5 0.5 1.1 0.5 0.8 39 6
Aspartic acid (g) 12.5 n/a 0.1 0.1 0.1 0.3 13 2
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1,039.2 91.3 8.7 5.4 34.5 1.9 1,181 197
Calories 2,078.4 418.0 10.1 29.1 60.0 146.6 2,742 457
Calories (kj) 8,686.1 1,749.0 41.7 121.2 249.0 613.8 11,461 1,910
Carbohydrates (g) 392.0 107.9 0.8 7.5 14.0 0.2 522 87
Cholesterol (mg) 137.3 0.0 0.0 0.0 0.0 21.8 159 27
Copper (mg) 4.2 0.1 0.0 0.1 0.1 0.0 4 1
Cystine (g) 1.1 n/a 0.0 0.0 0.0 0.0 1 0
Dietary Fiber (g) 107.8 0.0 0.5 0.1 2.6 0.0 111 18
Folate (mcg) 705.9 1.1 1.1 3.0 28.5 0.6 740 123
Folate, DFE (mcg) 705.9 1.1 1.1 3.0 28.5 0.6 740 123
Folate, food (mcg) 705.9 1.1 1.1 3.0 28.5 0.6 740 123
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.2 0.0 2.8 1.9 n/a 6 1
Galactose n/a 0.0 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 1.5 0.1 3.5 3.0 n/a 8 1
Glutamic acid (g) 15.7 n/a 0.1 0.3 0.4 0.5 17 3
Glycine (g) 4.0 n/a 0.0 0.0 0.0 0.3 4 1
Histidine (g) 2.9 n/a 0.0 0.0 0.0 0.1 3 1
Hydroxyproline n/a n/a 0.0 n/a n/a 0.1 0 0
Iron (mg) 33.3 0.8 0.2 0.2 0.3 0.2 35 6
Isoleucine (g) 4.5 n/a 0.0 0.0 0.0 0.2 5 1
Lactose n/a 0.0 0.0 0.0 0.0 n/a 0 0
Leucine (g) 8.2 n/a 0.0 0.0 0.0 0.3 9 1
Lysine (g) 7.1 n/a 0.0 0.0 0.1 0.3 8 1
Magnesium (mg) 666.7 9.9 7.4 5.7 15.0 3.8 708 118
Maltose n/a 0.0 0.0 0.5 0.0 n/a 1 0
Manganese (mg) 7.1 0.1 0.1 0.0 0.2 0.0 7 1
Methionine (g) 1.6 n/a 0.0 0.0 0.0 0.1 2 0
Monounsaturated Fat (g) 13.2 0.0 0.4 0.0 0.0 6.4 20 3
Niacin (mg) 8.8 0.1 0.1 0.4 0.2 1.2 11 2
Pantothenic acid (mg) 2.0 0.1 0.0 0.0 0.2 0.2 3 0
Phenylalanine (g) 5.6 n/a 0.0 0.0 0.0 0.1 6 1
Phosphorus (mg) 2,117.6 4.4 15.9 9.9 43.5 60.2 2,251 375
Phytosterols n/a n/a n/a 2.1 22.5 n/a 25 4
Polyunsaturated Fat (g) 3.9 0.0 0.1 0.0 0.0 1.5 6 1
Potassium (mg) 6,058.7 146.3 20.7 114.6 219.0 66.6 6,626 1,104
Proline (g) 4.4 n/a 0.1 0.0 0.0 0.2 5 1
Protein (g) 101.8 0.1 0.7 0.5 1.7 3.7 108 18
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 3.5 4 1
Riboflavin (mg) 0.7 0.0 0.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 11.7 0.0 0.0 0.0 0.1 4.8 17 3
Selenium (mcg) 92.2 1.3 4.9 0.1 0.8 6.5 106 18
Serine (g) 5.6 n/a 0.0 0.0 0.0 0.1 6 1
Sodium (mg) 8,117.5 30.8 170.3 334.2 6.0 266.6 8,925 1,488
Starch n/a n/a 0.1 n/a 0.0 n/a 0 0
Sucrose n/a 104.0 0.0 0.0 1.5 n/a 106 18
Sugar n/a 106.7 0.1 6.8 6.4 0.0 120 20
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 0.0 0.1 0.0 0.1 0.1 1 0
Threonine (g) 4.3 n/a 0.0 0.0 0.0 0.1 5 1
Tocopherol, alpha n/a 0.0 0.1 0.4 0.0 0.1 1 0
Tocopherol, beta n/a n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.3 0.0 0.0 0.0 0 0
Total Fat (g) 30.4 0.0 0.6 0.1 0.2 14.4 46 8
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a 0.0 0 0
Tryptophan (g) 1.2 n/a 0.0 0.0 0.0 0.0 1 0
Tyrosine (g) 2.9 n/a 0.0 0.0 0.0 0.1 3 1
Valine (g) 5.4 n/a 0.0 0.0 0.0 0.2 6 1
Vitamin A, IU (IU) 0.0 0.0 10.7 279.9 3.0 11.8 305 51
Vitamin A, RAE (mcg) 0.0 0.0 0.6 14.1 0.0 3.5 18 3
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.2 0 0
Vitamin B-6 (mg) 1.3 0.0 0.0 0.0 0.2 0.1 2 0
Vitamin C (mg) 39.2 0.0 0.2 4.5 11.1 0.0 55 9
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 20.2 20 3
Water (g) 1,401.2 1.5 12.4 20.7 133.7 12.9 1,582 264
Zinc (mg) 28.6 0.0 0.1 0.1 0.3 0.4 29 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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