Nutritional Facts: Chicken Lasagna Florentine

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  21 1/2 ounces (610g)
cream of chicken soup
10 ounces (284g)
frozen chopped spinach
9 ounces (255g)
cooked chicken
8 ounces (239g)
sour cream
1 cup (244g)
milk
1/2 cup (50g)
parmesan cheese
1/3 cup (53g)
onions
9 (205g)
lasagna noodles
2 cups (224g)
mozzarella cheese
Total 1 serving
Alanine (g) 0.7 0.6 3.5 0.2 0.3 0.6 0.0 0.9 1.6 8 1
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 1.4 3.9 0.2 0.3 0.8 0.1 1.0 1.2 10 2
Ash (g) 11.9 4.1 2.4 2.0 1.8 4.0 0.2 1.8 7.3 36 6
Aspartic acid (g) 1.2 1.2 5.7 0.5 0.6 1.3 0.0 1.3 3.7 16 3
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 85.3 366.4 30.6 263.1 290.4 554.5 12.3 43.1 1,131.2 2,777 463
Calories 548.6 82.4 426.1 461.7 156.2 215.5 21.3 761.3 672.0 3,345 557
Calories (kj) 2,297.9 340.8 1,783.6 1,935.1 653.9 902.5 88.4 3,186.8 2,809.0 13,998 2,333
Carbohydrates (g) 43.6 12.0 0.0 6.9 11.3 2.0 5.0 153.2 4.9 239 40
Cholesterol (mg) 48.8 0.0 191.4 124.4 34.2 44.0 0.0 0.0 177.0 620 103
Copper (mg) 0.8 0.4 0.1 0.0 0.0 0.1 0.0 0.6 0.0 2 0
Cystine (g) 0.2 0.1 0.8 0.1 0.1 0.1 0.0 0.5 0.3 2 0
Dietary Fiber (g) 0.0 8.2 0.0 0.0 0.0 0.0 0.9 6.6 0.0 16 3
Folate (mcg) 12.2 411.8 12.8 16.7 12.2 5.0 10.1 486.3 15.7 983 164
Folate, DFE (mcg) 12.2 411.8 12.8 16.7 12.2 5.0 10.1 802.3 15.7 1,299 216
Folate, food (mcg) 12.2 411.8 12.8 16.7 12.2 5.0 10.1 36.9 15.7 533 89
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 449.4 0.0 449 75
Fructose n/a 0.5 n/a 0.0 n/a 0.1 0.7 0.2 0.3 2 0
Galactose n/a 0.0 n/a 0.0 n/a 0.1 0.0 0.0 0.3 0 0
Glucose (dextrose) n/a 0.7 n/a 0.0 n/a 0.1 1.0 0.2 1.3 3 1
Glutamic acid (g) 3.8 1.4 9.6 1.4 1.7 4.3 0.1 9.4 10.0 42 7
Glycine (g) 0.7 0.6 3.1 0.2 0.2 0.4 0.0 0.9 1.2 7 1
Histidine (g) 0.4 0.1 2.0 0.2 0.2 0.5 0.0 0.6 1.2 5 1
Hydroxyproline n/a n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 6.5 5.4 3.1 0.4 0.1 0.5 0.1 6.8 1.0 24 4
Isoleucine (g) 0.8 0.4 3.4 0.3 0.5 1.0 0.0 1.0 2.5 10 2
Lactose n/a 0.0 n/a 8.4 n/a 0.1 0.0 0.0 0.2 9 1
Leucine (g) 1.3 0.6 4.8 0.7 0.8 1.9 0.0 2.0 4.1 16 3
Lysine (g) 1.0 0.7 5.4 0.6 0.6 1.5 0.0 0.6 2.2 13 2
Magnesium (mg) 24.4 213.0 53.6 23.9 31.7 19.0 5.3 108.8 44.8 524 87
Maltose n/a 0.0 n/a 0.0 n/a 0.1 0.0 4.0 0.2 4 1
Manganese (mg) 0.4 2.0 0.0 0.0 0.0 0.0 0.1 1.9 0.1 5 1
Methionine (g) 0.4 0.1 1.8 0.2 0.2 0.5 0.0 0.3 1.2 5 1
Monounsaturated Fat (g) 12.5 0.0 6.4 12.1 2.6 4.2 0.0 0.4 14.7 53 9
Niacin (mg) 2.4 1.4 20.1 0.3 0.2 0.1 0.1 14.7 0.2 39 7
Pantothenic acid (mg) 1.2 0.3 2.5 0.8 0.8 0.2 0.1 0.9 0.3 7 1
Phenylalanine (g) 0.7 0.6 2.5 0.3 0.4 1.0 0.0 1.4 2.3 9 2
Phosphorus (mg) 189.0 139.2 489.9 275.1 226.9 364.5 15.5 387.8 793.0 2,881 480
Phytosterols n/a n/a n/a n/a 0.0 n/a 8.0 n/a n/a 8 1
Polyunsaturated Fat (g) 6.5 0.2 3.9 2.0 0.3 0.6 0.0 1.2 1.7 16 3
Potassium (mg) 298.7 982.6 584.3 337.3 368.4 62.5 77.8 457.6 170.2 3,339 557
Proline (g) 1.2 0.6 2.6 0.6 0.8 2.3 0.0 3.2 5.3 17 3
Protein (g) 14.5 10.3 63.8 5.0 8.0 19.2 0.6 26.8 49.7 198 33
Retinol (mcg) 249.9 0.0 30.6 416.2 75.6 111.5 0.0 0.0 389.8 1,274 212
Riboflavin (mg) 0.3 0.6 0.4 0.4 0.4 0.2 0.0 0.8 0.6 4 1
Saturated Fat (g) 10.3 0.1 4.6 27.5 5.6 8.7 0.0 0.6 29.5 87 14
Selenium (mcg) 11.6 17.0 62.8 6.2 4.9 8.9 0.3 129.7 38.1 279 47
Serine (g) 0.7 0.5 2.2 0.4 0.4 1.1 0.0 1.3 1.6 8 1
Sodium (mg) 4,278.9 210.2 191.4 191.4 119.6 764.5 2.1 12.3 1,404.5 7,175 1,196
Starch n/a 0.0 n/a 0.0 n/a n/a 0.0 128.1 n/a 128 21
Sucrose n/a 0.7 n/a 0.0 n/a 0.1 0.5 1.0 0.1 2 0
Sugar (g) 3.3 1.8 n/a 8.4 n/a 0.5 2.3 5.5 2.3 24 4
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.3 0.2 0.1 0.1 0.0 0.0 1.8 0.1 3 0
Threonine (g) 0.6 0.6 2.7 0.3 0.4 0.7 0.0 0.9 2.2 8 1
Tocopherol, alpha (mg) 3.3 8.2 n/a 1.1 n/a 0.1 0.0 0.2 0.4 13 2
Tocopherol, beta n/a 0.0 n/a 0.0 n/a n/a 0.0 0.1 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.4 n/a 0.1 n/a n/a 0.0 1.8 n/a 2 0
Total Fat (g) 35.2 1.6 16.9 47.2 8.9 14.3 0.1 3.1 50.1 177 30
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.2 0.3 0.7 0.1 0.1 0.3 0.0 0.4 1.2 3 1
Tyrosine (g) 0.6 0.6 2.2 0.3 0.4 1.2 0.0 0.5 2.3 8 1
Valine (g) 0.8 0.5 3.2 0.4 0.5 1.3 0.0 1.2 3.0 11 2
Vitamin A, IU (IU) 1,109.3 33,301.8 104.6 1,490.2 336.7 432.5 1.1 0.0 1,514.2 38,291 6,382
Vitamin A, RAE (mcg) 262.1 1,664.2 30.6 421.0 80.5 114.5 0.0 0.0 401.0 2,974 496
Vitamin B-12 (mcg) 0.0 0.0 0.7 0.7 0.9 1.1 0.0 0.0 5.1 9 1
Vitamin B-6 (mg) 0.0 0.5 1.0 0.1 0.1 0.0 0.1 0.3 0.1 2 0
Vitamin C (mg) 0.6 15.6 0.0 2.2 3.7 0.0 3.9 0.0 0.0 26 4
Vitamin D (IU) 0.0 0.0 n/a 33.5 n/a 10.5 0.0 0.0 35.8 80 13
Water (g) 504.4 256.1 172.0 178.1 214.0 10.4 47.5 20.3 112.0 1,515 252
Zinc (mg) 1.8 1.6 3.9 0.9 0.9 1.9 0.1 2.9 6.5 21 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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