Nutritional Facts: Spaghetti With Italian Sausage, Spinach, and Diced Tomatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
spaghetti
1 lb (448g)
sweet Italian turkey sausage
29 ounces (822g)
diced tomatoes
7 ounces (199g)
Baby Spinach
1 large (150g)
white onions
2 tablespoons (27g)
olive oil
1 (3g)
garlic cloves
1/8 teaspoon (0g)
red pepper flakes
Total 1 serving
Alanine (g) 2.0 5.2 0.2 0.3 0.0 0.0 0.0 n/a 8 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.2 5.8 0.2 0.3 0.2 0.0 0.0 n/a 9 1
Ash (g) 4.0 13.7 4.1 3.4 0.5 0.0 0.0 0.0 26 4
Aspartic acid (g) 2.8 8.0 1.1 0.5 0.1 0.0 0.0 n/a 13 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 95.8 94.1 82.2 196.8 34.5 0.3 5.4 0.3 509 85
Calories 1,691.8 707.8 148.0 45.7 60.0 238.7 4.5 0.7 2,897 483
Calories (kj) 7,081.7 2,952.3 608.4 192.8 249.0 998.7 18.7 3.0 12,105 2,017
Carbohydrates (g) 340.5 20.8 32.0 7.2 14.0 0.0 1.0 0.1 416 69
Cholesterol (mg) 0.0 237.4 0.0 0.0 0.0 0.0 0.0 0.0 237 40
Copper (mg) 1.3 0.5 0.5 0.3 0.1 0.0 0.0 0.0 3 0
Cystine (g) 1.2 0.9 0.1 0.1 0.0 0.0 0.0 n/a 2 0
Dietary Fiber (g) 14.6 4.0 9.9 4.4 2.6 0.0 0.1 0.1 36 6
Folate (mcg) 1,080.7 35.8 123.3 385.7 28.5 0.0 0.1 0.2 1,654 276
Folate, DFE (mcg) 1,783.0 35.8 123.3 385.7 28.5 0.0 0.1 0.2 2,357 393
Folate, food (mcg) 82.1 35.8 123.3 385.7 28.5 0.0 0.1 0.2 656 109
Folic acid (mcg) 998.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 999 166
Fructose (g) 0.5 n/a 11.3 0.3 1.9 n/a n/a n/a 14 2
Galactose (g) 0.0 n/a 0.0 0.2 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.5 n/a 10.3 0.2 3.0 n/a n/a n/a 14 2
Glutamic acid (g) 21.0 13.5 3.5 0.7 0.4 0.0 0.0 n/a 39 7
Glycine (g) 2.0 4.9 0.2 0.3 0.0 0.0 0.0 n/a 7 1
Histidine (g) 1.4 2.5 0.1 0.1 0.0 0.0 0.0 n/a 4 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 15.0 43.0 2.2 5.4 0.3 0.2 0.1 0.0 66 11
Isoleucine (g) 2.3 4.2 0.1 0.3 0.0 0.0 0.0 n/a 7 1
Lactose (g) 0.0 n/a 0.0 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 4.5 6.6 0.2 0.4 0.0 0.0 0.0 n/a 12 2
Lysine (g) 1.4 7.6 0.2 0.3 0.1 0.0 0.0 n/a 10 2
Magnesium (mg) 241.7 112.0 90.4 157.1 15.0 0.0 0.8 0.3 617 103
Maltose (g) 8.9 n/a 0.0 0.0 0.0 n/a n/a n/a 9 1
Manganese (mg) 4.2 0.3 0.9 1.8 0.2 0.0 0.1 0.0 7 1
Methionine (g) 0.7 2.3 0.0 0.1 0.0 0.0 0.0 n/a 3 1
Monounsaturated Fat (g) 0.8 n/a 0.3 0.0 0.0 19.7 0.0 0.0 21 3
Niacin (mg) 32.7 16.5 4.9 1.4 0.2 0.0 0.0 0.0 56 9
Pantothenic acid (mg) 2.0 3.6 0.7 0.1 0.2 0.0 0.0 n/a 7 1
Phenylalanine (g) 3.0 3.3 0.2 0.3 0.0 0.0 0.0 n/a 7 1
Phosphorus (mg) 861.8 828.8 197.3 97.4 43.5 0.0 4.6 0.7 2,034 339
Phytosterols n/a 0.0 57.5 17.9 22.5 59.7 n/a 0.2 158 26
Polyunsaturated Fat (g) 2.6 n/a 0.7 0.3 0.0 2.8 0.0 0.0 6 1
Potassium (mg) 1,016.9 882.6 1,948.5 1,109.3 219.0 0.3 12.0 4.5 5,193 866
Proline (g) 7.2 4.1 0.1 0.2 0.0 0.0 0.0 n/a 12 2
Protein (g) 59.5 67.4 7.2 5.7 1.7 0.0 0.2 0.0 142 24
Retinol (mcg) 0.0 192.6 0.0 0.0 0.0 0.0 0.0 0.0 193 32
Riboflavin (mg) 1.8 0.8 0.2 0.4 0.0 0.0 0.0 0.0 3 1
Saturated Fat (g) 1.3 n/a 0.2 0.1 0.1 3.7 0.0 0.0 5 1
Selenium (mcg) 288.2 99.5 0.0 2.0 0.8 0.0 0.4 0.0 391 65
Serine (g) 2.8 3.7 0.2 0.2 0.0 0.0 0.0 n/a 7 1
Sodium (mg) 27.4 4,157.4 41.1 157.1 6.0 0.5 0.5 0.1 4,390 732
Starch (g) 284.8 n/a 0.0 n/a 0.0 n/a n/a n/a 285 47
Sucrose (g) 2.2 n/a 0.0 0.1 1.5 n/a n/a n/a 4 1
Sugar (g) 12.2 14.3 21.6 0.8 6.4 0.0 0.0 0.0 55 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.1 0.3 0.3 0.2 0.1 0.0 0.0 0.0 5 1
Threonine (g) 2.1 3.7 0.2 0.2 0.0 0.0 0.0 n/a 6 1
Tocopherol, alpha (mg) 0.5 n/a 4.4 4.0 0.0 3.9 0.0 0.1 13 2
Tocopherol, beta (mg) 0.3 n/a 0.1 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 4.0 n/a 1.0 0.4 0.0 0.2 n/a n/a 6 1
Total Fat (g) 6.9 39.2 1.6 0.8 0.2 27.0 0.0 0.0 76 13
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.8 0.9 0.0 0.1 0.0 0.0 0.0 n/a 2 0
Tyrosine (g) 1.1 3.2 0.1 0.2 0.0 0.0 0.0 n/a 5 1
Valine (g) 2.7 4.4 0.1 0.3 0.0 0.0 0.0 n/a 8 1
Vitamin A, IU (IU) 0.0 645.1 6,848.4 18,641.5 3.0 0.0 0.3 93.6 26,232 4,372
Vitamin A, RAE (mcg) 0.0 192.6 345.3 932.4 0.0 0.0 0.0 4.7 1,475 246
Vitamin B-12 (mcg) 0.0 1.9 0.0 0.0 0.0 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 0.6 1.7 0.7 0.4 0.2 0.0 0.0 0.0 4 1
Vitamin C (mg) 0.0 136.2 112.6 55.9 11.1 0.0 0.9 0.2 317 53
Vitamin D (IU) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 45.1 306.9 777.1 181.7 133.7 0.0 1.8 0.0 1,446 241
Zinc (mg) 6.4 9.5 1.4 1.1 0.3 0.0 0.0 0.0 19 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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