Nutritional Facts: Potato Noodles (Schupfnudeln, Bubespitzle, Wargele)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
potatoes
3 (150g)
eggs
1 to taste (0g)
salt
6 1/2 tablespoons (51g)
flour
Total 1 serving
Alanine (g) 0.6 1.1 n/a 0.2 2 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.9 1.2 n/a 0.2 2 1
Ash (g) 9.8 1.6 n/a 0.2 12 3
Aspartic acid (g) 4.3 2.0 n/a 0.2 7 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 109.0 84.0 n/a 7.6 201 50
Calories 699.2 214.5 n/a 184.8 1,099 275
Calories (kj) 2,914.7 898.5 n/a 773.4 4,587 1,147
Carbohydrates (g) 158.6 1.1 n/a 38.8 198 50
Cholesterol (mg) 0.0 558.0 n/a 0.0 558 140
Copper (mg) 1.0 0.1 n/a 0.1 1 0
Cystine (g) 0.2 0.4 n/a 0.1 1 0
Dietary Fiber (g) 20.0 0.0 n/a 1.4 21 5
Folate (mcg) 145.3 70.5 n/a 92.9 309 77
Folate, DFE (mcg) 145.3 70.5 n/a 147.8 364 91
Folate, food (mcg) 145.3 70.5 n/a 14.7 231 58
Folic acid (mcg) 0.0 0.0 n/a 78.2 78 20
Fructose (g) 2.5 0.0 n/a n/a 2 1
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 3.0 0.6 n/a n/a 4 1
Glutamic acid (g) 3.1 2.5 n/a 1.8 7 2
Glycine (g) 0.5 0.6 n/a 0.2 1 0
Histidine (g) 0.3 0.5 n/a 0.1 1 0
Iron (mg) 7.1 2.6 n/a 2.4 12 3
Isoleucine (g) 0.6 1.0 n/a 0.2 2 0
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.9 1.6 n/a 0.4 3 1
Lysine (g) 1.0 1.4 n/a 0.1 2 1
Magnesium (mg) 208.8 18.0 n/a 11.2 238 60
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 1.4 0.0 n/a 0.3 2 0
Methionine (g) 0.3 0.6 n/a 0.1 1 0
Monounsaturated Fat (g) 0.0 5.5 n/a 0.0 6 1
Niacin (mg) 9.6 0.1 n/a 3.0 13 3
Pantothenic acid (mg) 2.7 2.3 n/a 0.2 5 1
Phenylalanine (g) 0.7 1.0 n/a 0.3 2 1
Phosphorus (mg) 517.6 297.0 n/a 54.8 869 217
Phytosterols (mg) 45.4 n/a n/a n/a 45 11
Polyunsaturated Fat (g) 0.4 2.9 n/a 0.2 3 1
Potassium (mg) 3,822.7 207.0 n/a 54.3 4,084 1,021
Proline (g) 0.6 0.8 n/a 0.6 2 0
Protein (g) 18.3 18.8 n/a 5.2 42 11
Retinol (mcg) 0.0 240.0 n/a 0.0 240 60
Riboflavin (mg) 0.3 0.7 n/a 0.3 1 0
Saturated Fat (g) 0.2 4.7 n/a 0.1 5 1
Selenium (mcg) 2.7 46.1 n/a 17.2 66 16
Serine (g) 0.7 1.5 n/a 0.3 2 1
Sodium (mg) 54.5 213.0 n/a 1.0 268 67
Starch (g) 140.2 n/a n/a n/a 140 35
Sucrose (g) 1.5 0.0 n/a n/a 2 0
Sugar (g) 7.1 0.6 n/a 0.1 8 2
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.7 0.1 n/a 0.4 1 0
Threonine (g) 0.6 0.8 n/a 0.1 2 0
Tocopherol, alpha (mg) 0.1 1.6 n/a 0.0 2 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.8 n/a 0.2 1 0
Total Fat (g) 0.8 14.3 n/a 0.5 16 4
Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
TransFatty acids n/a 0.1 n/a n/a 0 0
Tryptophan (g) 0.2 0.3 n/a 0.1 1 0
Tyrosine (g) 0.4 0.7 n/a 0.2 1 0
Valine (g) 0.9 1.3 n/a 0.2 2 1
Vitamin A, IU (IU) 18.2 810.0 n/a 0.0 828 207
Vitamin A, RAE (mcg) 0.0 240.0 n/a 0.0 240 60
Vitamin B-12 (mcg) 0.0 1.3 n/a 0.0 1 0
Vitamin B-6 (mg) 2.7 0.3 n/a 0.0 3 1
Vitamin C (mg) 178.9 0.0 n/a 0.0 179 45
Vitamin D (IU) 0.0 123.0 n/a 0.0 123 31
Water (g) 720.4 114.2 n/a 6.1 841 210
Zinc (mg) 2.6 1.9 n/a 0.4 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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