Nutritional Facts: Creamy Corn and Garlic Risotto

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 3/4 cups (915g)
chicken broth
4 (12g)
garlic cloves
1 cup (200g)
arborio rice
3 cups (990g)
frozen whole kernel corn
1/2 cup (50g)
parmesan cheese
1/3 cup (37g)
mozzarella cheese
1/4 cup (15g)
fresh parsley
Total 1 serving
Alanine n/a 0.0 0.8 2.7 0.6 0.3 0.0 4 2
Alcohol (g) 0.0 0.0 n/a n/a 0.0 0.0 0.0 0 0
Arginine n/a 0.1 1.1 1.2 0.8 0.2 0.0 3 2
Ash (g) 9.3 0.2 1.1 4.8 4.0 1.2 0.3 21 10
Aspartic acid n/a 0.1 1.2 2.3 1.3 0.6 0.0 6 3
Caffeine (mg) 0.0 0.0 n/a n/a 0.0 0.0 0.0 0 0
Calcium (mg) 36.6 21.7 6.0 39.6 554.5 188.3 20.7 867 434
Calories 146.4 17.9 716.0 871.2 215.5 111.9 5.4 2,084 1,042
Calories (kj) 613.1 74.8 2,996.0 3,653.1 902.5 467.7 22.7 8,730 4,365
Carbohydrates (g) 3.5 4.0 158.3 206.0 2.0 0.8 0.9 376 188
Cholesterol (mg) 0.0 0.0 0.0 0.0 44.0 29.5 0.0 73 37
Copper (mg) 0.5 0.0 0.4 0.4 0.1 0.0 0.0 1 1
Cystine n/a 0.0 0.3 0.2 0.1 0.0 0.0 1 0
Dietary Fiber (g) 0.0 0.3 5.6 23.8 0.0 0.0 0.5 30 15
Folate (mcg) 18.3 0.4 462.0 356.4 5.0 2.6 22.8 867 434
Folate, DFE (mcg) 18.3 0.4 778.0 356.4 5.0 2.6 22.8 1,183 592
Folate, food (mcg) 18.3 0.4 12.0 356.4 5.0 2.6 22.8 417 209
Folic acid (mcg) 0.0 0.0 450.0 0.0 0.0 0.0 0.0 450 225
Fructose n/a n/a n/a n/a 0.1 0.1 n/a 0 0
Galactose n/a n/a n/a n/a 0.1 0.1 n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.1 0.2 n/a 0 0
Glutamic acid n/a 0.1 2.5 5.9 4.3 1.7 0.0 15 7
Glycine n/a 0.0 0.6 1.2 0.4 0.2 0.0 2 1
Histidine n/a 0.0 0.3 0.8 0.5 0.2 0.0 2 1
Iron (mg) 1.9 0.2 8.5 4.2 0.5 0.2 0.9 16 8
Isoleucine n/a 0.0 0.6 1.2 1.0 0.4 0.0 3 2
Lactose n/a n/a n/a n/a 0.1 0.0 n/a 0 0
Leucine n/a 0.0 1.1 3.2 1.9 0.7 0.0 7 3
Lysine n/a 0.0 0.5 1.3 1.5 0.4 0.0 4 2
Magnesium (mg) 9.2 3.0 46.0 178.2 19.0 7.5 7.5 270 135
Maltose n/a n/a n/a n/a 0.1 0.0 n/a 0 0
Manganese (mg) 0.9 0.2 2.1 1.2 0.0 0.0 0.0 5 2
Methionine n/a 0.0 0.3 0.6 0.5 0.2 0.0 2 1
Monounsaturated Fat (g) 2.2 0.0 0.3 2.2 4.2 2.5 0.0 11 6
Niacin (mg) 12.6 0.1 8.2 17.1 0.1 0.0 0.2 38 19
Pantothenic acid (mg) 0.2 0.1 2.6 2.8 0.2 0.1 0.1 6 3
Phenylalanine n/a 0.0 0.7 1.4 1.0 0.4 0.0 4 2
Phosphorus (mg) 274.5 18.4 190.0 683.1 364.5 132.0 8.7 1,671 836
Phytosterols n/a n/a n/a n/a n/a n/a 0.8 1 0
Polyunsaturated Fat (g) 1.0 0.0 0.3 3.6 0.6 0.3 0.0 6 3
Potassium (mg) 786.9 48.1 152.0 2,079.0 62.5 28.3 83.1 3,240 1,620
Proline n/a 0.0 0.6 2.7 2.3 0.9 0.0 7 3
Protein (g) 18.5 0.8 13.0 29.9 19.2 8.3 0.4 90 45
Retinol (mcg) 0.0 0.0 0.0 0.0 111.5 64.9 0.0 176 88
Riboflavin (mg) 0.3 0.0 0.1 0.7 0.2 0.1 0.0 1 1
Saturated Fat (g) 1.5 0.0 0.3 1.2 8.7 4.9 0.0 17 8
Selenium (mcg) 0.0 1.7 30.2 6.9 8.9 6.3 0.0 54 27
Serine n/a 0.0 0.7 1.4 1.1 0.3 0.0 4 2
Sodium (mg) 2,799.9 2.0 2.0 29.7 764.5 233.8 8.4 3,840 1,920
Sucrose n/a n/a n/a n/a 0.1 0.0 n/a 0 0
Sugar (g) 2.7 0.1 n/a n/a 0.5 0.4 0.1 4 2
Theobromine (mg) 0.0 0.0 n/a n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 1.1 0.8 0.0 0.0 0.0 2 1
Threonine n/a 0.0 0.5 1.2 0.7 0.4 0.0 3 1
Tocopherol, alpha (mg) 0.2 0.0 n/a n/a 0.1 0.1 0.1 1 0
Tocopherol, beta n/a n/a n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a n/a n/a 0.1 0 0
Total Fat (g) 5.2 0.1 1.0 7.6 14.3 8.3 0.1 37 18
Tryptophan n/a 0.0 0.2 0.2 0.3 0.2 0.0 1 0
Tyrosine n/a 0.0 0.4 1.1 1.2 0.4 0.0 3 2
Valine n/a 0.0 0.8 1.7 1.3 0.5 0.0 4 2
Vitamin A, IU (IU) 0.0 1.1 0.0 0.0 432.5 252.1 1,263.6 1,949 975
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 114.5 66.8 63.2 244 122
Vitamin B-12 (mcg) 0.9 0.0 0.0 0.0 1.1 0.9 0.0 3 1
Vitamin B-6 (mg) 0.1 0.1 0.3 1.8 0.0 0.0 0.0 2 1
Vitamin C (mg) 0.0 3.7 0.0 63.4 0.0 0.0 20.0 87 44
Vitamin D (IU) 0.0 0.0 0.0 0.0 10.5 6.0 0.0 16 8
Water (g) 877.9 7.0 26.6 741.7 10.4 18.7 13.2 1,695 848
Zinc (mg) 0.9 0.1 2.2 3.7 1.9 1.1 0.2 10 5

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