Nutritional Facts: Easy Blueberry Cake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  18 1/2 ounces (525g)
French vanilla cake mix
21 ounces (595g)
blueberry pie filling
2 (100g)
eggs
1 teaspoon (3g)
cinnamon
Total 1 serving
Alanine (g) 0.7 n/a 0.7 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 n/a 0.8 0.0 2 0
Ash (g) 12.1 2.1 1.1 0.1 15 1
Aspartic acid (g) 1.1 n/a 1.3 0.0 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 709.3 160.7 56.0 26.2 952 79
Calories 2,269.7 1,077.6 143.0 6.5 3,497 291
Calories (kj) 9,494.0 4,506.8 599.0 27.0 14,627 1,219
Carbohydrates (g) 410.3 264.2 0.7 2.1 677 56
Cholesterol (mg) 10.5 0.0 372.0 0.0 383 32
Copper (mg) 0.4 0.7 0.1 0.0 1 0
Cystine (g) 0.4 n/a 0.3 0.0 1 0
Dietary Fiber (g) 5.8 15.5 0.0 1.4 23 2
Folate (mcg) 546.4 6.0 47.0 0.2 600 50
Folate, DFE (mcg) 898.4 6.0 47.0 0.2 952 79
Folate, food (mcg) 47.3 6.0 47.0 0.2 100 8
Folic acid (mcg) 499.1 0.0 0.0 0.0 499 42
Fructose n/a n/a 0.0 0.0 0 0
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.4 0.0 0 0
Glutamic acid (g) 6.8 n/a 1.7 0.0 8 1
Glycine (g) 0.7 n/a 0.4 0.0 1 0
Histidine (g) 0.5 n/a 0.3 0.0 1 0
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 7.9 4.8 1.8 0.2 15 1
Isoleucine (g) 1.0 n/a 0.7 0.0 2 0
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 1.7 n/a 1.1 0.0 3 0
Lysine (g) 1.0 n/a 0.9 0.0 2 0
Magnesium (mg) 52.5 59.5 12.0 1.6 126 10
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 1.0 1.3 0.0 0.5 3 0
Methionine (g) 0.4 n/a 0.4 0.0 1 0
Monounsaturated Fat (g) 25.5 0.0 3.7 0.0 29 2
Niacin (mg) 9.3 0.5 0.1 0.0 10 1
Pantothenic acid (mg) 1.9 0.5 1.5 0.0 4 0
Phenylalanine (g) 1.1 n/a 0.7 0.0 2 0
Phosphorus (mg) 1,628.7 71.4 198.0 1.7 1,900 158
Phytosterols n/a n/a n/a 0.7 1 0
Polyunsaturated Fat (g) 23.0 0.0 1.9 0.0 25 2
Potassium (mg) 430.8 684.7 138.0 11.3 1,265 105
Proline (g) 2.4 n/a 0.5 0.0 3 0
Protein (g) 23.1 2.4 12.6 0.1 38 3
Retinol (mcg) 0.0 0.0 160.0 0.0 160 13
Riboflavin (mg) 1.1 0.2 0.5 0.0 2 0
Saturated Fat (g) 9.1 0.0 3.1 0.0 12 1
Selenium (mcg) 15.8 2.4 30.7 0.1 49 4
Serine (g) 1.2 n/a 1.0 0.0 2 0
Sodium (mg) 3,451.9 71.4 142.0 0.3 3,666 305
Sucrose n/a n/a 0.0 0.0 0 0
Sugar (g) 227.7 224.7 0.4 0.1 453 38
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 0.1 0.0 0.0 1 0
Threonine (g) 0.7 n/a 0.6 0.0 1 0
Tocopherol, alpha (mg) 4.8 1.4 1.1 0.1 7 1
Tocopherol, beta n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.1 0.0 0 0
Tocopherol, gamma n/a n/a 0.5 0.3 1 0
Total Fat (g) 60.9 1.2 9.5 0.0 72 6
Trans-monoenoic Fat n/a n/a 0.0 0.0 0 0
TransFatty acids n/a n/a 0.0 0.0 0 0
Tryptophan (g) 0.3 n/a 0.2 0.0 0 0
Tyrosine (g) 0.8 n/a 0.5 0.0 1 0
Valine (g) 1.1 n/a 0.9 0.0 2 0
Vitamin A, IU (IU) 5.3 131.0 540.0 7.7 684 57
Vitamin A, RAE (mcg) 0.0 6.0 160.0 0.4 166 14
Vitamin B-12 (mcg) 0.5 0.0 0.9 0.0 1 0
Vitamin B-6 (mg) 0.4 0.2 0.2 0.0 1 0
Vitamin C (mg) 1.1 4.2 0.0 0.1 5 0
Vitamin D (IU) 0.0 0.0 82.0 0.0 82 7
Water (g) 19.4 325.4 76.2 0.3 421 35
Zinc (mg) 1.4 0.6 1.3 0.0 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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