Nutritional Facts: Salmon Pate

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (453g)
salmon
1 (3g)
garlic cloves
1 (48g)
lemons, juice of
1/2 cup (114g)
butter
Total 1 serving
Alanine (g) 5.9 0.0 n/a 0.0 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.8 0.0 n/a 0.0 6 1
Ash (g) 6.9 0.0 0.1 2.4 9 1
Aspartic acid (g) 11.7 0.0 n/a 0.1 12 1
Beta-sitosterol n/a n/a n/a 4.5 5 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 31.7 5.4 2.9 27.2 67 7
Calories 575.7 4.5 10.6 813.8 1,405 140
Calories (kj) 2,411.7 18.7 43.7 3,403.9 5,878 588
Campesterol n/a n/a n/a 0.0 0 0
Carbohydrates (g) 0.0 1.0 3.3 0.1 4 0
Cholesterol (mg) 208.5 0.0 0.0 244.0 453 45
Copper (mg) 0.3 0.0 0.0 0.0 0 0
Cystine (g) 0.7 0.0 n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.1 0.1 0.0 0 0
Folate (mcg) 18.1 0.1 9.6 3.4 31 3
Folate, DFE (mcg) 18.1 0.1 9.6 3.4 31 3
Folate, food (mcg) 18.1 0.1 9.6 3.4 31 3
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.5 n/a 1 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.5 n/a 0 0
Glutamic acid (g) 13.2 0.0 n/a 0.2 13 1
Glycine (g) 5.7 0.0 n/a 0.0 6 1
Histidine (g) 2.5 0.0 n/a 0.0 2 0
Iron (mg) 1.7 0.1 0.0 0.0 2 0
Isoleucine (g) 4.3 0.0 n/a 0.1 4 0
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 7.1 0.0 n/a 0.1 7 1
Lysine (g) 8.0 0.0 n/a 0.1 8 1
Magnesium (mg) 122.4 0.8 2.9 2.3 128 13
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.1 0.0 0.0 0 0
Methionine (g) 2.6 0.0 n/a 0.0 3 0
Monounsaturated Fat (g) 6.1 0.0 0.0 23.9 30 3
Niacin (mg) 36.2 0.0 0.0 0.0 36 4
Pantothenic acid (mg) 4.7 0.0 0.1 0.1 5 0
Phenylalanine (g) 3.8 0.0 n/a 0.0 4 0
Phosphorus (mg) 1,183.2 4.6 3.8 27.2 1,219 122
Polyunsaturated Fat (g) 3.7 0.0 0.0 3.5 7 1
Potassium (mg) 1,659.2 12.0 49.4 27.2 1,748 175
Proline (g) 3.9 0.0 n/a 0.1 4 0
Protein (g) 92.9 0.2 0.2 1.0 94 9
Retinol (mcg) 158.7 0.0 0.0 761.6 920 92
Riboflavin (mg) 0.5 0.0 0.0 0.0 1 0
Saturated Fat (g) 3.7 0.0 0.0 58.3 62 6
Selenium (mcg) 142.3 0.4 0.0 1.1 144 14
Serine (g) 4.1 0.0 n/a 0.1 4 0
Sodium (mg) 340.0 0.5 0.5 810.4 1,151 115
Starch n/a n/a 0.0 n/a 0 0
Stigmasterol n/a n/a n/a 0.0 0 0
Sucrose n/a n/a 0.2 n/a 0 0
Sugar (g) 0.0 0.0 1.2 0.1 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 0 0
Threonine (g) 4.8 0.0 n/a 0.0 5 0
Tocopherol, alpha (mg) 1.8 0.0 0.1 2.6 5 0
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.0 0 0
Total Fat (g) 19.9 0.0 0.1 92.1 112 11
Trans-monoenoic Fat (g) 0.1 n/a 0.0 3.4 3 0
TransFatty acids (g) 0.2 n/a 0.0 3.7 4 0
Tryptophan (g) 1.0 0.0 n/a 0.0 1 0
Tyrosine (g) 3.4 0.0 n/a 0.0 3 0
Valine (g) 5.0 0.0 n/a 0.1 5 1
Vitamin A, IU (IU) 530.4 0.3 2.9 2,836.4 3,370 337
Vitamin A, RAE (mcg) 158.7 0.0 0.0 776.3 935 94
Vitamin B-12 (mcg) 18.8 0.0 0.0 0.2 19 2
Vitamin B-6 (mg) 2.8 0.0 0.0 0.0 3 0
Vitamin C (mg) 0.0 0.9 18.6 0.0 20 2
Vitamin D (IU) 1,972.0 0.0 0.0 68.1 2,040 204
Water (g) 342.4 1.8 44.3 18.0 406 41
Zinc (mg) 1.8 0.0 0.0 0.1 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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