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    Nutritional Facts: Citron (Etrog) Pomander

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 (0g)
    citron
    60 g (60g)
    cloves
    Total 1 serving
    Alcohol n/a 0.0 0 0
    Ash n/a 3.5 4 4
    Caffeine n/a 0.0 0 0
    Calcium n/a 387.6 388 388
    Calories n/a 193.8 194 194
    Calories (kj) n/a 810.0 810 810
    Carbohydrates n/a 36.7 37 37
    Cholesterol n/a 0.0 0 0
    Copper n/a 0.2 0 0
    Dietary Fiber n/a 20.5 21 21
    Folate n/a 55.8 56 56
    Folate, DFE n/a 55.8 56 56
    Folate, food n/a 55.8 56 56
    Folic acid n/a 0.0 0 0
    Fructose n/a 0.6 1 1
    Galactose n/a 0.1 0 0
    Glucose (dextrose) n/a 0.7 1 1
    Iron n/a 5.2 5 5
    Lactose n/a 0.0 0 0
    Magnesium n/a 158.4 158 158
    Maltose n/a 0.0 0 0
    Manganese n/a 18.0 18 18
    Monounsaturated Fat n/a 0.9 1 1
    Niacin n/a 0.9 1 1
    Phosphorus n/a 63.0 63 63
    Phytosterols n/a 153.6 154 154
    Polyunsaturated Fat n/a 4.3 4 4
    Potassium n/a 661.2 661 661
    Protein n/a 3.6 4 4
    Retinol n/a 0.0 0 0
    Riboflavin n/a 0.2 0 0
    Saturated Fat n/a 3.3 3 3
    Selenium n/a 3.5 4 4
    Sodium n/a 145.8 146 146
    Sucrose n/a 0.0 0 0
    Sugar n/a 1.4 1 1
    Theobromine n/a 0.0 0 0
    Thiamin n/a 0.1 0 0
    Tocopherol, alpha n/a 5.1 5 5
    Total Fat n/a 12.0 12 12
    Vitamin A, IU n/a 318.0 318 318
    Vitamin A, RAE n/a 16.2 16 16
    Vitamin B-12 n/a 0.0 0 0
    Vitamin B-6 n/a 0.4 0 0
    Vitamin C n/a 48.5 48 48
    Vitamin D n/a 0.0 0 0
    Water n/a 4.1 4 4
    Zinc n/a 0.7 1 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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