Nutritional Facts: Bob Evans Sausage Gravy (Copycat)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
roll of pork sausage
1/4 cup (31g)
all-purpose flour
2 cups (488g)
milk
1 to taste (8g)
salt and black pepper
8 (480g)
biscuits
Total 1 serving
Alanine (g) 4.1 0.1 0.6 n/a 1.1 6 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 4.0 0.1 0.6 n/a 1.3 6 2
Ash (g) 10.3 0.1 3.5 n/a 15.4 29 7
Aspartic acid (g) 5.9 0.1 1.2 n/a 1.6 9 2
Caffeine (mg) 0.0 0.0 n/a n/a n/a 0 0
Calcium (mg) 40.9 4.7 580.7 n/a 1,128.0 1,754 439
Calories 1,380.2 113.8 312.3 n/a 1,694.4 3,501 875
Calories (kj) 5,770.3 475.9 1,307.8 n/a 7,089.6 14,644 3,661
Carbohydrates (g) 0.0 23.8 22.7 n/a 214.1 261 65
Cholesterol (mg) 326.9 0.0 68.3 n/a 14.4 410 102
Copper (mg) 0.3 0.0 0.0 n/a 0.4 1 0
Cystine (g) 0.7 0.1 0.1 n/a 0.6 2 0
Dietary Fiber (g) 0.0 0.8 0.0 n/a 7.2 8 2
Folate (mcg) 4.5 8.1 24.4 n/a 292.8 330 82
Folate, DFE (mcg) 4.5 8.1 24.4 n/a 456.0 493 123
Folate, food (mcg) 4.5 8.1 24.4 n/a 57.6 95 24
Folic acid (mcg) 0.0 0.0 0.0 n/a 235.2 235 59
Glutamic acid (g) 10.0 1.1 3.4 n/a 10.4 25 6
Glycine (g) 4.2 0.1 0.3 n/a 1.1 6 1
Histidine (g) 2.5 0.1 0.4 n/a 0.8 4 1
Hydroxyproline (g) 1.0 n/a n/a n/a n/a 1 0
Iron (mg) 5.0 0.4 0.2 n/a 13.9 20 5
Isoleucine (g) 2.9 0.1 1.0 n/a 1.3 5 1
Leucine (g) 4.9 0.2 1.6 n/a 2.5 9 2
Lysine (g) 5.4 0.1 1.3 n/a 1.1 8 2
Magnesium (mg) 63.6 6.9 63.4 n/a 86.4 220 55
Manganese (mg) 0.0 0.2 0.0 n/a 1.8 2 1
Methionine (g) 1.4 0.1 0.4 n/a 0.6 3 1
Monounsaturated Fat (g) 53.6 0.0 5.2 n/a 33.3 92 23
Niacin (mg) 21.4 0.4 0.4 n/a 14.2 36 9
Pantothenic acid (mg) 3.0 0.1 1.5 n/a 1.4 6 2
Phenylalanine (g) 2.5 0.2 0.8 n/a 1.7 5 1
Phosphorus (mg) 612.9 33.8 453.8 n/a 787.2 1,888 472
Phytosterols n/a n/a 0.0 n/a 144.0 144 36
Polyunsaturated Fat (g) 16.2 0.1 0.7 n/a 20.0 37 9
Potassium (mg) 1,125.9 33.4 736.9 n/a 580.8 2,477 619
Proline (g) 3.1 0.4 1.6 n/a 3.7 9 2
Protein (g) 68.5 3.2 16.0 n/a 33.6 121 30
Retinol (mcg) 49.9 0.0 151.3 n/a n/a 201 50
Riboflavin (mg) 0.6 0.0 0.8 n/a 1.5 3 1
Saturated Fat (g) 39.9 0.0 11.1 n/a 20.8 72 18
Selenium (mcg) 0.0 10.6 9.8 n/a 93.6 114 28
Serine (g) 2.6 0.2 0.9 n/a 1.7 5 1
Sodium (mg) 2,887.4 0.6 239.1 n/a 2,784.0 5,911 1,478
Sugar (g) 0.0 0.1 n/a n/a 10.5 11 3
Theobromine (mg) 0.0 0.0 n/a n/a n/a 0 0
Thiamin (mg) 1.2 0.0 0.2 n/a 1.7 3 1
Threonine (g) 2.7 0.1 0.7 n/a 1.0 5 1
Tocopherol, alpha (mg) 0.9 0.0 n/a n/a n/a 1 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a n/a n/a 0 0
Total Fat (g) 120.4 0.3 17.9 n/a 78.2 217 54
TransFatty acids (g) 1.0 n/a n/a n/a n/a 1 0
Tryptophan (g) 0.5 0.0 0.2 n/a 0.4 1 0
Tyrosine (g) 1.9 0.1 0.8 n/a 1.1 4 1
Valine (g) 3.2 0.1 1.1 n/a 1.5 6 1
Vitamin A, IU (IU) 340.5 0.0 673.4 n/a 393.6 1,408 352
Vitamin A, RAE (mcg) 59.0 0.0 161.0 n/a n/a 220 55
Vitamin B-12 (mcg) 3.9 0.0 1.8 n/a 0.4 6 1
Vitamin B-6 (mg) 1.4 0.0 0.2 n/a 0.2 2 0
Vitamin C (mg) 3.2 0.0 7.3 n/a 1.0 11 3
Vitamin D (IU) 236.1 0.0 n/a n/a n/a 236 59
Water (g) 255.2 3.7 427.9 n/a 138.7 826 206
Zinc (mg) 9.9 0.2 1.9 n/a 2.6 15 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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