Nutritional Facts: Penne With Pesto Cream Sauce and Sun-Dried Tomatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  7 ounces (200g)
whole wheat penne
2/3 cup (159g)
heavy cream
1/3 cup (0g)
pesto sauce
1 to taste (0g)
salt and pepper
1 to taste (5g)
parmesan cheese
Total 1 serving
Alanine (g) 0.9 0.1 n/a n/a n/a 1 1
Alcohol n/a 0.0 n/a n/a n/a 0 0
Arginine (g) 1.0 0.1 n/a n/a n/a 1 1
Ash (g) 3.2 0.7 n/a n/a n/a 4 2
Aspartic acid (g) 1.3 0.2 n/a n/a n/a 2 1
Caffeine n/a 0.0 n/a n/a n/a 0 0
Calcium (mg) 79.8 103.2 n/a n/a n/a 183 91
Calories 694.3 547.7 n/a n/a n/a 1,242 621
Calories (kj) 2,904.7 2,290.7 n/a n/a n/a 5,195 2,598
Carbohydrates (g) 149.7 4.4 n/a n/a n/a 154 77
Cholesterol (mg) 0.0 217.5 n/a n/a n/a 217 109
Copper (mg) 0.9 0.0 n/a n/a n/a 1 0
Cystine (g) 0.6 0.0 n/a n/a n/a 1 0
Dietary Fiber (g) 16.6 0.0 n/a n/a n/a 17 8
Folate (mcg) 113.7 6.3 n/a n/a n/a 120 60
Folate, DFE (mcg) 113.7 6.3 n/a n/a n/a 120 60
Folate, food (mcg) 113.7 6.3 n/a n/a n/a 120 60
Folic acid (mcg) 0.0 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 10.1 0.7 n/a n/a n/a 11 5
Glycine (g) 1.1 0.1 n/a n/a n/a 1 1
Histidine (g) 0.7 0.1 n/a n/a n/a 1 0
Iron (mg) 7.2 0.0 n/a n/a n/a 7 4
Isoleucine (g) 1.1 0.2 n/a n/a n/a 1 1
Leucine (g) 2.0 0.3 n/a n/a n/a 2 1
Lysine (g) 0.6 0.3 n/a n/a n/a 1 0
Magnesium (mg) 285.3 11.1 n/a n/a n/a 296 148
Manganese (mg) 6.1 0.0 n/a n/a n/a 6 3
Methionine (g) 0.5 0.1 n/a n/a n/a 1 0
Monounsaturated Fat (g) 0.4 17.0 n/a n/a n/a 17 9
Niacin (mg) 10.2 0.1 n/a n/a n/a 10 5
Pantothenic acid (mg) 2.0 0.4 n/a n/a n/a 2 1
Phenylalanine (g) 1.5 0.2 n/a n/a n/a 2 1
Phosphorus (mg) 514.7 98.4 n/a n/a n/a 613 307
Polyunsaturated Fat (g) 1.1 2.2 n/a n/a n/a 3 2
Potassium (mg) 428.9 119.1 n/a n/a n/a 548 274
Proline (g) 3.1 0.3 n/a n/a n/a 3 2
Protein (g) 29.2 3.3 n/a n/a n/a 32 16
Retinol (mcg) 0.0 642.9 n/a n/a n/a 643 321
Riboflavin (mg) 0.3 0.2 n/a n/a n/a 0 0
Saturated Fat (g) 0.5 36.6 n/a n/a n/a 37 19
Selenium n/a 0.8 n/a n/a n/a 1 0
Serine (g) 1.4 0.2 n/a n/a n/a 2 1
Sodium (mg) 16.0 60.3 n/a n/a n/a 76 38
Sugar n/a 0.2 n/a n/a n/a 0 0
Theobromine n/a 0.0 n/a n/a n/a 0 0
Thiamin (mg) 1.0 0.0 n/a n/a n/a 1 1
Threonine (g) 0.8 0.1 n/a n/a n/a 1 0
Tocopherol, alpha n/a 1.7 n/a n/a n/a 2 1
Total Fat (g) 2.8 58.7 n/a n/a n/a 62 31
Tryptophan (g) 0.4 0.0 n/a n/a n/a 0 0
Tyrosine (g) 0.8 0.2 n/a n/a n/a 1 0
Valine (g) 1.3 0.2 n/a n/a n/a 1 1
Vitamin A, IU (IU) 0.0 2,333.6 n/a n/a n/a 2,334 1,167
Vitamin A, RAE (mcg) 0.0 652.4 n/a n/a n/a 652 326
Vitamin B-12 (mcg) 0.0 0.3 n/a n/a n/a 0 0
Vitamin B-6 (mg) 0.4 0.0 n/a n/a n/a 0 0
Vitamin C (mg) 0.0 1.0 n/a n/a n/a 1 0
Vitamin D (IU) 0.0 42.9 n/a n/a n/a 43 21
Water (g) 14.6 91.6 n/a n/a n/a 106 53
Zinc (mg) 4.7 0.4 n/a n/a n/a 5 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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