Nutritional Facts: Christine's Maple Syrup Scrambled Eggs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 teaspoon (5g)
butter
6 (300g)
eggs
2 tablespoons (40g)
pure maple syrup
1/4 cup (63g)
evaporated milk
1/8 teaspoon (1g)
salt
Total 1 serving
Alanine (g) 0.0 2.2 n/a 0.1 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.0 2.5 n/a 0.2 0.0 3 0
Ash (g) 0.1 3.2 0.2 1.0 0.7 5 1
Aspartic acid (g) 0.0 4.0 n/a 0.3 0.0 4 1
Beta-sitosterol (mg) 0.2 n/a n/a n/a n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 1.1 168.0 40.8 164.4 0.2 375 62
Calories 33.6 429.0 104.0 84.4 0.0 651 109
Calories (kj) 140.5 1,797.0 435.2 354.1 0.0 2,727 454
Campesterol (mg) 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.0 2.2 26.8 6.3 0.0 35 6
Cholesterol (mg) 10.1 1,116.0 0.0 18.3 0.0 1,144 191
Copper (mg) 0.0 0.2 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.8 n/a 0.0 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 0.1 141.0 0.0 5.0 0.0 146 24
Folate, DFE (mcg) 0.1 141.0 0.0 5.0 0.0 146 24
Folate, food (mcg) 0.1 141.0 0.0 5.0 0.0 146 24
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.2 n/a n/a 0 0
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 1.1 0.6 n/a n/a 2 0
Glutamic acid (g) 0.0 5.0 n/a 0.9 0.0 6 1
Glycine (g) 0.0 1.3 n/a 0.1 0.0 1 0
Histidine (g) 0.0 0.9 n/a 0.1 0.0 1 0
Iron (mg) 0.0 5.3 0.0 0.1 0.0 5 1
Isoleucine (g) 0.0 2.0 n/a 0.3 0.0 2 0
Lactose n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.0 3.3 n/a 0.4 0.0 4 1
Lysine (g) 0.0 2.7 n/a 0.3 0.0 3 1
Magnesium (mg) 0.1 36.0 8.4 15.1 0.0 60 10
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.1 1.2 0.0 0.0 1 0
Methionine (g) 0.0 1.1 n/a 0.1 0.0 1 0
Monounsaturated Fat (g) 1.0 11.0 0.0 1.5 0.0 13 2
Niacin (mg) 0.0 0.2 0.0 0.1 0.0 0 0
Pantothenic acid (mg) 0.0 4.6 0.0 0.4 0.0 5 1
Phenylalanine (g) 0.0 2.0 n/a 0.2 0.0 2 0
Phosphorus (mg) 1.1 594.0 0.8 127.9 0.0 724 121
Phytosterols n/a n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 0.1 5.7 0.0 0.2 0.0 6 1
Potassium (mg) 1.1 414.0 84.8 190.9 0.1 691 115
Proline (g) 0.0 1.5 n/a 0.4 0.0 2 0
Protein (g) 0.0 37.7 0.0 4.3 0.0 42 7
Retinol (mcg) 31.4 480.0 0.0 n/a 0.0 511 85
Riboflavin (mg) 0.0 1.4 0.5 0.2 0.0 2 0
Saturated Fat (g) 2.4 9.4 0.0 2.9 0.0 15 2
Selenium (mcg) 0.0 92.1 0.2 1.4 0.0 94 16
Serine (g) 0.0 2.9 n/a 0.2 0.0 3 1
Sodium (mg) 33.5 426.0 4.8 66.8 290.7 822 137
Stigmasterol (mg) 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a 0.0 23.3 n/a n/a 23 4
Sugar (g) 0.0 1.1 24.2 n/a 0.0 25 4
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.0 0.0 0 0
Threonine (g) 0.0 1.7 n/a 0.2 0.0 2 0
Tocopherol, alpha (mg) 0.1 3.2 0.0 n/a 0.0 3 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.2 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 1.5 n/a n/a n/a 2 0
Total Fat (g) 3.8 28.5 0.0 4.8 0.0 37 6
Trans-monoenoic Fat (g) 0.1 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 0.2 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.5 n/a 0.1 0.0 1 0
Tyrosine (g) 0.0 1.5 n/a 0.2 0.0 2 0
Valine (g) 0.0 2.6 n/a 0.3 0.0 3 0
Vitamin A, IU (IU) 117.1 1,620.0 0.0 250.1 0.0 1,987 331
Vitamin A, RAE (mcg) 32.1 480.0 0.0 n/a 0.0 512 85
Vitamin B-12 (mcg) 0.0 2.7 0.0 0.1 0.0 3 0
Vitamin B-6 (mg) 0.0 0.5 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 1.2 0.0 1 0
Vitamin D (IU) 2.8 246.0 0.0 n/a 0.0 249 41
Water (g) 0.7 228.5 13.0 46.6 0.0 289 48
Zinc (mg) 0.0 3.9 0.6 0.5 0.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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