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    Nutritional Facts: Biscuit Sticks - 3 Ingredients

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1/3 cup (76g)
    butter
    2 cups (256g)
    Bisquick baking mix
    1/2 cup (119g)
    cold water
    Total 1 serving
    Alanine (g) 0.0 0.7 n/a 1 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 0.0 0.8 n/a 1 0
    Ash (g) 1.6 10.2 0.1 12 1
    Aspartic acid (g) 0.0 0.9 n/a 1 0
    Beta-sitosterol (mg) 3.0 n/a n/a 3 0
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 18.1 458.2 3.6 480 40
    Calories 542.0 1,095.7 0.0 1,638 136
    Calories (kj) 2,267.0 4,582.4 0.0 6,849 571
    Campesterol (mg) 0.0 n/a n/a 0 0
    Carbohydrates (g) 0.0 162.0 0.0 162 14
    Cholesterol (mg) 162.5 5.1 0.0 168 14
    Copper (mg) 0.0 0.4 0.0 0 0
    Cystine (g) 0.0 0.4 n/a 0 0
    Dietary Fiber (g) 0.0 5.4 0.0 5 0
    Folate (mcg) 2.3 320.0 0.0 322 27
    Folate, DFE (mcg) 2.3 529.9 0.0 532 44
    Folate, food (mcg) 2.3 20.5 0.0 23 2
    Folic acid (mcg) 0.0 299.5 0.0 300 25
    Glutamic acid (g) 0.1 6.6 n/a 7 1
    Glycine (g) 0.0 0.7 n/a 1 0
    Histidine (g) 0.0 0.5 n/a 0 0
    Iron (mg) 0.0 7.1 0.0 7 1
    Isoleucine (g) 0.0 0.7 n/a 1 0
    Leucine (g) 0.1 1.4 n/a 2 0
    Lysine (g) 0.1 0.5 n/a 1 0
    Magnesium (mg) 1.5 64.0 1.2 67 6
    Manganese (mg) 0.0 0.9 0.0 1 0
    Methionine (g) 0.0 0.4 n/a 0 0
    Monounsaturated Fat (g) 15.9 22.0 0.0 38 3
    Niacin (mg) 0.0 11.6 0.0 12 1
    Pantothenic acid (mg) 0.1 2.3 0.0 2 0
    Phenylalanine (g) 0.0 1.0 n/a 1 0
    Phosphorus (mg) 18.1 1,497.6 0.0 1,516 126
    Polyunsaturated Fat (g) 2.3 5.1 0.0 7 1
    Potassium (mg) 18.1 417.3 1.2 437 36
    Proline (g) 0.1 2.3 n/a 2 0
    Protein (g) 0.6 20.5 0.0 21 2
    Retinol (mcg) 507.2 5.1 0.0 512 43
    Riboflavin (mg) 0.0 1.1 0.0 1 0
    Saturated Fat (g) 38.8 10.2 0.0 49 4
    Selenium (mcg) 0.8 19.2 0.0 20 2
    Serine (g) 0.0 1.0 n/a 1 0
    Sodium (mg) 539.7 2,590.7 3.6 3,134 261
    Stigmasterol (mg) 0.0 n/a n/a 0 0
    Sugar (g) 0.0 29.8 0.0 30 2
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 1.5 0.0 1 0
    Threonine (g) 0.0 0.6 n/a 1 0
    Tocopherol, alpha (mg) 1.8 0.3 0.0 2 0
    Tocopherol, beta (mg) 0.0 n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a 0 0
    Tocopherol, gamma (mg) 0.0 n/a n/a 0 0
    Total Fat (g) 61.3 39.4 0.0 101 8
    Trans-monoenoic Fat (g) 2.3 n/a n/a 2 0
    TransFatty acids (g) 2.5 n/a n/a 2 0
    Tryptophan (g) 0.0 0.3 n/a 0 0
    Tyrosine (g) 0.0 0.6 n/a 1 0
    Valine (g) 0.0 0.9 n/a 1 0
    Vitamin A, IU (IU) 1,889.0 17.9 0.0 1,907 159
    Vitamin A, RAE (mcg) 517.0 5.1 0.0 522 44
    Vitamin B-12 (mcg) 0.1 1.0 0.0 1 0
    Vitamin B-6 (mg) 0.0 0.2 0.0 0 0
    Vitamin C (mg) 0.0 0.8 0.0 1 0
    Vitamin D (IU) 45.4 0.0 0.0 45 4
    Water (g) 12.0 23.6 118.4 154 13
    Zinc (mg) 0.1 1.5 0.0 2 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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