Nutritional Facts: Sausage With Warm Fruit

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (340g)
pork sausage links
8 ounces (227g)
pineapple chunks
3 tablespoons (41g)
brown sugar
1 medium (118g)
bananas
Total 1 serving
Alanine (g) 3.1 0.0 n/a 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.0 0.0 n/a 0.1 3 1
Ash (g) 7.7 0.7 0.2 1.0 10 2
Aspartic acid (g) 4.4 0.2 n/a 0.1 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 30.6 31.8 34.4 5.9 103 26
Calories 1,034.3 136.1 157.3 105.0 1,433 358
Calories (kj) 4,324.2 569.3 658.3 437.8 5,990 1,497
Carbohydrates (g) 0.0 35.6 40.6 27.0 103 26
Cholesterol (mg) 245.0 0.0 0.0 0.0 245 61
Copper (mg) 0.2 0.2 0.0 0.1 1 0
Cystine (g) 0.5 0.0 n/a 0.0 1 0
Dietary Fiber (g) 0.0 1.8 0.0 3.1 5 1
Folate (mcg) 3.4 11.3 0.4 23.6 39 10
Folate, DFE (mcg) 3.4 11.3 0.4 23.6 39 10
Folate, food (mcg) 3.4 11.3 0.4 23.6 39 10
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 14.7 0.5 5.7 21 5
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 17.5 0.6 5.9 24 6
Glutamic acid (g) 7.5 0.1 n/a 0.2 8 2
Glycine (g) 3.2 0.0 n/a 0.0 3 1
Histidine (g) 1.9 0.0 n/a 0.1 2 0
Hydroxyproline (g) 0.7 n/a n/a n/a 1 0
Iron (mg) 3.8 0.6 0.3 0.3 5 1
Isoleucine (g) 2.1 0.0 n/a 0.0 2 1
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 3.7 0.0 n/a 0.1 4 1
Lysine (g) 4.1 0.0 n/a 0.1 4 1
Magnesium (mg) 47.6 31.8 3.7 31.9 115 29
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.0 2.5 0.0 0.3 3 1
Methionine (g) 1.1 0.0 n/a 0.0 1 0
Monounsaturated Fat (g) 40.2 0.0 0.0 0.0 40 10
Niacin (mg) 16.0 0.6 0.0 0.8 17 4
Pantothenic acid (mg) 2.3 0.2 0.1 0.4 3 1
Phenylalanine (g) 1.8 0.0 n/a 0.1 2 0
Phosphorus (mg) 459.3 13.6 1.7 26.0 501 125
Phytosterols n/a n/a n/a 18.9 19 5
Polyunsaturated Fat (g) 12.1 0.1 0.0 0.1 12 3
Potassium (mg) 843.8 276.7 55.1 422.4 1,598 399
Proline (g) 2.3 0.0 n/a 0.0 2 1
Protein (g) 51.3 1.0 0.0 1.3 54 13
Retinol (mcg) 37.4 0.0 0.0 0.0 37 9
Riboflavin (mg) 0.4 0.0 0.0 0.1 1 0
Saturated Fat (g) 29.9 0.0 0.0 0.1 30 8
Selenium (mcg) 0.0 0.9 0.5 1.2 3 1
Serine (g) 1.9 0.0 n/a 0.0 2 1
Sodium (mg) 2,163.8 2.3 11.6 1.2 2,179 545
Starch n/a n/a n/a 6.3 6 2
Sucrose n/a 0.6 39.1 2.8 43 11
Sugar (g) 0.0 32.8 40.2 14.4 87 22
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.9 0.2 0.0 0.0 1 0
Threonine (g) 2.0 0.0 n/a 0.0 2 1
Tocopherol, alpha (mg) 0.6 0.0 0.0 0.1 1 0
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a 0.0 0 0
Total Fat (g) 90.3 0.2 0.0 0.4 91 23
TransFatty acids (g) 0.7 n/a n/a n/a 1 0
Tryptophan (g) 0.4 0.0 n/a 0.0 0 0
Tyrosine (g) 1.4 0.0 n/a 0.0 1 0
Valine (g) 2.4 0.0 n/a 0.1 2 1
Vitamin A, IU (IU) 255.2 86.2 0.0 75.5 417 104
Vitamin A, RAE (mcg) 44.2 4.5 0.0 3.5 52 13
Vitamin B-12 (mcg) 2.9 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 1.0 0.2 0.0 0.4 2 0
Vitamin C (mg) 2.4 21.5 0.0 10.3 34 9
Vitamin D (IU) 176.9 0.0 0.0 0.0 177 44
Water (g) 191.3 189.4 0.6 88.4 470 117
Zinc (mg) 7.4 0.2 0.0 0.2 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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