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Nutritional Facts: Tim's Sausage Burgers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
ground beef
2 lbs (908g)
Italian sausage
1 teaspoon (1g)
dried oregano
1 teaspoon (6g)
salt
1/2 teaspoon (1g)
black pepper
Total 1 serving
Alanine (g) 10.5 10.2 0.0 0.0 0.0 21 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 10.9 10.7 0.0 0.0 0.0 22 1
Ash (g) 8.3 19.8 0.1 6.0 0.1 34 2
Aspartic acid (g) 15.2 15.1 0.0 0.0 0.0 30 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 136.1 190.7 16.0 1.4 5.1 349 22
Calories 1,950.4 3,123.5 2.7 0.0 2.9 5,080 317
Calories (kj) 8,146.5 13,084.3 11.1 0.0 12.1 21,254 1,328
Carbohydrates (g) 0.0 38.8 0.7 0.0 0.7 40 3
Cholesterol (mg) 616.9 517.6 0.0 0.0 0.0 1,134 71
Copper (mg) 0.6 0.7 0.0 0.0 0.0 1 0
Cystine (g) 1.7 1.8 0.0 0.0 0.0 4 0
Dietary Fiber (g) 0.0 0.9 0.4 0.0 0.3 2 0
Folate (mcg) 54.4 45.4 2.4 0.0 0.2 102 6
Folate, DFE (mcg) 54.4 45.4 2.4 0.0 0.2 102 6
Folate, food (mcg) 54.4 45.4 2.4 0.0 0.2 102 6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0.0 0 0
Galactose n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0.0 0 0
Glutamic acid (g) 25.3 25.1 0.0 0.0 0.0 50 3
Glycine (g) 11.3 11.0 0.0 0.0 0.0 22 1
Histidine (g) 5.5 5.2 0.0 0.0 0.0 11 1
Hydroxyproline (g) 3.2 n/a 0.0 n/a 0.0 3 0
Iron (mg) 19.0 13.0 0.4 0.0 0.1 32 2
Isoleucine (g) 7.4 6.6 0.0 0.0 0.0 14 1
Lactose n/a n/a 0.0 n/a 0.0 0 0
Leucine (g) 13.2 12.2 0.0 0.0 0.0 25 2
Lysine (g) 14.0 13.8 0.0 0.0 0.0 28 2
Magnesium (mg) 163.3 163.4 2.7 0.1 2.0 331 21
Maltose n/a n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.1 n/a 0.0 0.0 0.1 0 0
Methionine (g) 4.3 4.4 0.0 0.0 0.0 9 1
Monounsaturated Fat (g) 59.5 116.0 0.0 0.0 0.0 175 11
Niacin (mg) 42.2 37.8 0.0 0.0 0.0 80 5
Pantothenic acid (mg) 5.0 n/a 0.0 0.0 0.0 5 0
Phenylalanine (g) 6.6 6.1 0.0 0.0 0.0 13 1
Phosphorus (mg) 1,551.3 1,543.6 1.5 0.0 1.8 3,098 194
Phytosterols n/a 0.0 2.0 0.0 1.1 3 0
Polyunsaturated Fat (g) 3.9 31.8 0.0 0.0 0.0 36 2
Potassium (mg) 2,676.2 2,760.3 12.6 0.5 15.3 5,465 342
Proline (g) 8.5 8.5 0.0 0.0 0.0 17 1
Protein (g) 168.6 173.6 0.1 0.0 0.1 342 21
Retinol (mcg) 0.0 90.8 0.0 0.0 0.0 91 6
Riboflavin (mg) 1.4 2.1 0.0 0.0 0.0 4 0
Saturated Fat (g) 53.2 87.7 0.0 0.0 0.0 141 9
Selenium (mcg) 143.3 199.8 0.0 0.0 0.1 343 21
Serine (g) 6.7 7.0 0.0 0.0 0.0 14 1
Sodium (mg) 598.7 10,959.6 0.3 2,325.5 0.2 13,884 868
Sucrose n/a n/a 0.0 n/a 0.0 0 0
Sugar (g) 0.0 7.8 0.0 0.0 0.0 8 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 5.7 0.0 0.0 0.0 6 0
Threonine (g) 6.5 7.2 0.0 0.0 0.0 14 1
Tocopherol, alpha (mg) 3.4 2.3 0.2 0.0 0.0 6 0
Tocopherol, beta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.2 n/a 0.1 0 0
Total Fat (g) 136.1 248.0 0.0 0.0 0.0 384 24
Trans-monoenoic Fat n/a n/a 0.0 n/a 0.0 0 0
TransFatty acids (g) 8.5 n/a 0.0 n/a 0.0 8 1
Tryptophan (g) 0.9 1.5 0.0 0.0 0.0 2 0
Tyrosine (g) 5.2 5.2 0.0 0.0 0.0 10 1
Valine (g) 8.3 7.3 0.0 0.0 0.0 16 1
Vitamin A, IU (IU) 0.0 145.3 17.0 0.0 6.3 169 11
Vitamin A, RAE (mcg) 0.0 90.8 0.9 0.0 0.3 92 6
Vitamin B-12 (mcg) 19.7 11.8 0.0 0.0 0.0 31 2
Vitamin B-6 (mg) 3.1 3.0 0.0 0.0 0.0 6 0
Vitamin C (mg) 0.0 0.9 0.0 0.0 0.0 1 0
Vitamin D (IU) 36.3 372.3 0.0 0.0 0.0 409 26
Water (g) 596.2 427.9 0.1 0.0 0.1 1,024 64
Zinc (mg) 40.6 21.7 0.0 0.0 0.0 62 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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