Nutritional Facts: Cheesy Pesto Dip for Unexpected Guests

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
cream cheese
1 (119g)
red peppers
1/2 cup (75g)
feta cheese
2 tablespoons (0g)
pesto sauce
Total 1 serving
Alanine (g) 0.4 0.0 0.5 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.5 0.0 0.4 n/a 1 0
Ash (g) 3.0 0.6 3.9 n/a 7 1
Aspartic acid (g) 1.2 0.3 0.6 n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 222.7 8.3 369.8 n/a 601 43
Calories 777.0 36.9 198.0 n/a 1,012 72
Calories (kj) 3,251.2 153.5 827.3 n/a 4,232 302
Carbohydrates (g) 9.2 7.2 3.1 n/a 19 1
Cholesterol (mg) 249.9 0.0 66.8 n/a 317 23
Copper (mg) 0.0 0.0 0.0 n/a 0 0
Cystine (g) 0.1 0.0 0.1 n/a 0 0
Dietary Fiber (g) 0.0 2.5 0.0 n/a 2 0
Folate (mcg) 25.0 54.7 24.0 n/a 104 7
Folate, DFE (mcg) 25.0 54.7 24.0 n/a 104 7
Folate, food (mcg) 25.0 54.7 24.0 n/a 104 7
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose (g) 0.0 2.7 n/a n/a 3 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 2.3 n/a n/a 2 0
Glutamic acid (g) 3.0 0.3 1.8 n/a 5 0
Glycine (g) 0.3 0.0 0.1 n/a 0 0
Histidine (g) 0.4 0.0 0.3 n/a 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 0.9 0.5 0.5 n/a 2 0
Isoleucine (g) 0.7 0.0 0.6 n/a 1 0
Lactose (g) 7.3 0.0 n/a n/a 7 1
Leucine (g) 1.5 0.0 1.0 n/a 3 0
Lysine (g) 1.3 0.0 0.9 n/a 2 0
Magnesium (mg) 20.4 14.3 14.3 n/a 49 3
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.1 0.0 n/a 0 0
Methionine (g) 0.4 0.0 0.3 n/a 1 0
Monounsaturated Fat (g) 19.6 0.0 3.5 n/a 23 2
Niacin (mg) 0.3 1.2 0.7 n/a 2 0
Pantothenic acid (mg) 1.3 0.4 0.7 n/a 2 0
Phenylalanine (g) 0.7 0.1 0.5 n/a 1 0
Phosphorus (mg) 240.8 30.9 252.8 n/a 525 37
Polyunsaturated Fat (g) 3.3 0.1 0.4 n/a 4 0
Potassium (mg) 313.5 251.1 46.5 n/a 611 44
Proline (g) 1.5 0.0 1.0 n/a 3 0
Protein (g) 13.5 1.2 10.7 n/a 25 2
Retinol (mcg) 815.6 0.0 93.8 n/a 909 65
Riboflavin (mg) 0.3 0.1 0.6 n/a 1 0
Saturated Fat (g) 43.8 0.0 11.2 n/a 55 4
Selenium (mcg) 5.5 0.1 11.3 n/a 17 1
Serine (g) 0.8 0.1 0.9 n/a 2 0
Sodium (mg) 729.3 4.8 837.0 n/a 1,571 112
Starch (g) 0.8 0.0 n/a n/a 1 0
Sucrose (g) 0.0 0.0 n/a n/a 0 0
Sugar (g) 7.3 5.0 3.1 n/a 15 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 0.1 0.1 n/a 0 0
Threonine (g) 0.5 0.0 0.5 n/a 1 0
Tocopherol, alpha (mg) 0.7 1.9 0.1 n/a 3 0
Tocopherol, beta (mg) 0.0 0.1 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.1 0.2 n/a n/a 0 0
Total Fat (g) 77.8 0.4 16.0 n/a 94 7
Tryptophan (g) 0.2 0.0 0.2 n/a 0 0
Tyrosine (g) 0.7 0.0 0.5 n/a 1 0
Valine (g) 0.9 0.0 0.8 n/a 2 0
Vitamin A, IU (IU) 3,051.3 3,725.9 316.5 n/a 7,094 507
Vitamin A, RAE (mcg) 831.6 186.8 93.8 n/a 1,112 79
Vitamin B-12 (mcg) 0.6 0.0 1.3 n/a 2 0
Vitamin B-6 (mg) 0.1 0.3 0.3 n/a 1 0
Vitamin C (mg) 0.0 152.0 0.0 n/a 152 11
Vitamin D (IU) 56.8 0.0 12.0 n/a 69 5
Water (g) 123.7 109.7 41.4 n/a 275 20
Zinc (mg) 1.2 0.3 2.2 n/a 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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