Nutritional Facts: Cream of Leek and Asparagus Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
leeks
1 lb (454g)
asparagus
2 tablespoons (27g)
olive oil
3 cups (0g)
vegetable stock
1/3 cup (80g)
cream
Total 1 serving
Alanine (g) 0.3 0.6 0.0 n/a 0.1 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.4 0.4 0.0 n/a 0.1 1 0
Ash (g) 4.8 2.9 0.0 n/a 0.4 8 1
Aspartic acid (g) 0.6 2.5 0.0 n/a 0.1 3 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 267.9 104.4 0.3 n/a 54.9 427 71
Calories 276.9 99.9 238.7 n/a 232.4 848 141
Calories (kj) 1,157.7 426.8 998.7 n/a 973.3 3,557 593
Carbohydrates (g) 64.2 18.7 0.0 n/a 2.4 85 14
Cholesterol (mg) 0.0 0.0 0.0 n/a 88.3 88 15
Copper (mg) 0.5 0.7 0.0 n/a 0.0 1 0
Cystine (g) 0.1 0.2 0.0 n/a 0.0 0 0
Dietary Fiber (g) 8.2 9.1 0.0 n/a 0.0 17 3
Folate (mcg) 290.6 676.5 0.0 n/a 3.2 970 162
Folate, DFE (mcg) 290.6 676.5 0.0 n/a 3.2 970 162
Folate, food (mcg) 290.6 676.5 0.0 n/a 3.2 970 162
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose n/a 3.6 n/a n/a n/a 4 1
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 1.9 n/a n/a n/a 2 0
Glutamic acid (g) 1.0 1.2 0.0 n/a 0.4 3 0
Glycine (g) 0.3 0.5 0.0 n/a 0.0 1 0
Histidine (g) 0.1 0.2 0.0 n/a 0.0 0 0
Iron (mg) 9.5 4.1 0.2 n/a 0.0 14 2
Isoleucine (g) 0.2 0.4 0.0 n/a 0.1 1 0
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 0.4 0.6 0.0 n/a 0.2 1 0
Lysine (g) 0.4 0.5 0.0 n/a 0.1 1 0
Magnesium (mg) 127.1 63.6 0.0 n/a 5.6 196 33
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 2.2 0.7 0.0 n/a 0.0 3 0
Methionine (g) 0.1 0.2 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 0.0 0.0 19.7 n/a 7.2 27 4
Niacin (mg) 1.8 4.9 0.0 n/a 0.0 7 1
Pantothenic acid (mg) 0.6 1.0 0.0 n/a 0.2 2 0
Phenylalanine (g) 0.2 0.4 0.0 n/a 0.1 1 0
Phosphorus (mg) 158.9 245.2 0.0 n/a 48.5 453 75
Phytosterols n/a n/a 59.7 n/a n/a 60 10
Polyunsaturated Fat (g) 0.8 0.5 2.8 n/a 0.7 5 1
Potassium (mg) 817.2 1,017.0 0.3 n/a 77.2 1,912 319
Proline (g) 0.3 0.3 0.0 n/a 0.2 1 0
Protein (g) 6.8 10.9 0.0 n/a 1.7 19 3
Retinol (mcg) 0.0 0.0 0.0 n/a 218.1 218 36
Riboflavin (mg) 0.1 0.6 0.0 n/a 0.1 1 0
Saturated Fat (g) 0.2 0.2 3.7 n/a 15.4 20 3
Selenium (mcg) 4.5 27.7 0.0 n/a 0.4 33 5
Serine (g) 0.4 0.5 0.0 n/a 0.1 1 0
Sodium (mg) 90.8 63.6 0.5 n/a 27.1 182 30
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.4 n/a n/a n/a 0 0
Sugar (g) 17.7 5.9 0.0 n/a 0.1 24 4
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 0.7 0.0 n/a 0.0 1 0
Threonine (g) 0.3 0.4 0.0 n/a 0.1 1 0
Tocopherol, alpha (mg) 4.2 6.8 3.9 n/a 0.7 16 3
Tocopherol, beta n/a 0.1 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 1.0 0.2 n/a n/a 1 0
Total Fat (g) 1.4 1.0 27.0 n/a 24.6 54 9
Tryptophan (g) 0.1 0.1 0.0 n/a 0.0 0 0
Tyrosine (g) 0.2 0.3 0.0 n/a 0.1 1 0
Valine (g) 0.3 0.6 0.0 n/a 0.1 1 0
Vitamin A, IU (IU) 7,568.2 4,567.2 0.0 n/a 806.2 12,942 2,157
Vitamin A, RAE (mcg) 376.8 227.0 0.0 n/a 222.0 826 138
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0.2 0 0
Vitamin B-6 (mg) 1.1 0.4 0.0 n/a 0.0 1 0
Vitamin C (mg) 54.5 35.0 0.0 n/a 0.5 90 15
Vitamin D (IU) 0.0 0.0 0.0 n/a 18.3 18 3
Water (g) 376.8 420.5 0.0 n/a 50.5 848 141
Zinc (mg) 0.5 2.7 0.0 n/a 0.2 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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